Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization … M Bener, FB Şen, AN Önem, B Bekdeşer, SE Çelik, M Lalikoglu, YS Aşçı, ...
Food Chemistry 385, 132633, 2022
64 2022 tert -Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological SamplesB Bekdeser, M Özyürek, K Güçlü, R Apak
Analytical chemistry 83 (14), 5652-5660, 2011
47 2011 Identification and determination of phenolics in Lamiaceae species by UPLC-DAD-ESI-MS/MS SE Çelik, AN Tufan, B Bekdeşer, M Özyürek, K Güçlü, R Apak
Journal of Chromatographic Science 55 (3), 291-300, 2017
35 2017 Novel spectroscopic and electrochemical sensors and nanoprobes for the characterization of food and biological antioxidants R Apak, S Demirci Çekiç, A Üzer, SE Çelik, M Bener, B Bekdeşer, Z Can, ...
Sensors 18 (1), 186, 2018
32 2018 Resorcinol as a spectrofluorometric probe for the hypochlorous acid scavenging activity assay of biological samples M Ozyurek, B Bekdeser, K Guclu, R Apak
Analytical chemistry 84 (21), 9529-9536, 2012
29 2012 Development of a new catalase activity assay for biological samples using optical CUPRAC sensor B Bekdeşer, M Özyürek, K Güçlü, FÜ Alkan, R Apak
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 132, 485-490, 2014
22 2014 The CUPRAC methods of antioxidant measurement for beverages R Apak, M Özyürek, K Güçlü, B Bekdeşer, M Bener
Processing and impact on antioxidants in beverages, 235-244, 2014
22 2014 Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity B Bekdeser, N Durusoy, M Ozyurek, K Guclu, R Apak
Journal of agricultural and food chemistry 62 (46), 11109-11115, 2014
21 2014 Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samples B Bekdeşer, M Özyürek, K Güçlü, R Apak
Talanta 99, 689-696, 2012
21 2012 A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles SE Çelik, B Bekdeşer, R Apak
Talanta 196, 32-38, 2019
16 2019 Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation FB Şen, M Bener, B Bekdeşer, R Apak
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 248, 119266, 2021
13 2021 ABTS radical-based single reagent assay for simultaneous determination of biologically important thiols and disulfides EM Görüşük, B Bekdeşer, M Bener, R Apak
Talanta 218, 121212, 2020
13 2020 Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM) FB Şen, YS Aşçı, B Bekdeşer, M Bener, R Apak
Analytical Letters 52 (17), 2751-2763, 2019
13 2019 Modeling and optimizing microwave-assisted extraction of antioxidant compounds from marigold Calendula officinalis L. using response surface methodology B BEKDEŞER
Turkish Journal of Chemistry 43 (5), 1457-1471, 2019
7 2019 Modified radical scavenging and antioxidant activity measurement of β-carotene with β-Cyclodextrins complexation in aqueous medium SE Celik, B Bekdeser, AN Tufan, R Apak
Analytical Sciences 33 (3), 299-305, 2017
7 2017 Peroxyl radical scavenging activity measurement of antioxidants using histidine-stabilized and glutathione-capped fluorescent gold nanoclusters HC Kaboggoza, B Bekdeşer, R Apak
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 285, 121876, 2023
4 2023 A novel hypobromous acid scavenging activity assay using -cresol as a spectrofluorometric probe B BEKDEŞER, G ZEYTÜNLÜ, M ÖZYÜREK, MR APAK
Turkish Journal of Chemistry 42 (2), 429-438, 2018
4 2018 A novel spectrofluorometric probe for the determination of peroxynitrite anion scavenging activity of biothiols and amino acids B Bekdeser, M Özyürek, E Akyüz, R Apak
Analytical Sciences 32 (12), 1315-1320, 2016
3 2016 Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value B Bekdeşer, SE Çelik, M Bener, F Dondurmacıoğlu, E Yıldırım, EN Yavuz, ...
Food Chemistry 434, 137426, 2024
1 2024 Modelling and Optimizing Microwave-Assisted Extraction of Antioxidants from Burdock (Arctium Lappa) Using Responce Surface Methodology B BEKDEŞER
Avrupa Bilim ve Teknoloji Dergisi, 655-662, 2019
1 2019