| Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization … M Bener, FB Şen, AN Önem, B Bekdeşer, SE Çelik, M Lalikoglu, YS Aşçı, ... Food Chemistry 385, 132633, 2022 | 58 | 2022 |
| tert-Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological Samples B Bekdeser, M Özyürek, K Güçlü, R Apak Analytical chemistry 83 (14), 5652-5660, 2011 | 47 | 2011 |
| Identification and determination of phenolics in Lamiaceae species by UPLC-DAD-ESI-MS/MS SE Çelik, AN Tufan, B Bekdeşer, M Özyürek, K Güçlü, R Apak Journal of Chromatographic Science 55 (3), 291-300, 2017 | 35 | 2017 |
| Novel spectroscopic and electrochemical sensors and nanoprobes for the characterization of food and biological antioxidants R Apak, S Demirci Çekiç, A Üzer, SE Çelik, M Bener, B Bekdeşer, Z Can, ... Sensors 18 (1), 186, 2018 | 31 | 2018 |
| Resorcinol as a spectrofluorometric probe for the hypochlorous acid scavenging activity assay of biological samples M Ozyurek, B Bekdeser, K Guclu, R Apak Analytical chemistry 84 (21), 9529-9536, 2012 | 29 | 2012 |
| Development of a new catalase activity assay for biological samples using optical CUPRAC sensor B Bekdeşer, M Özyürek, K Güçlü, FÜ Alkan, R Apak Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 132, 485-490, 2014 | 22 | 2014 |
| The CUPRAC methods of antioxidant measurement for beverages R Apak, M Özyürek, K Güçlü, B Bekdeşer, M Bener Processing and impact on antioxidants in beverages, 235-244, 2014 | 22 | 2014 |
| Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity B Bekdeser, N Durusoy, M Ozyurek, K Guclu, R Apak Journal of agricultural and food chemistry 62 (46), 11109-11115, 2014 | 21 | 2014 |
| Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samples B Bekdeşer, M Özyürek, K Güçlü, R Apak Talanta 99, 689-696, 2012 | 21 | 2012 |
| A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles SE Çelik, B Bekdeşer, R Apak Talanta 196, 32-38, 2019 | 16 | 2019 |
| Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation FB Şen, M Bener, B Bekdeşer, R Apak Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 248, 119266, 2021 | 13 | 2021 |
| ABTS radical-based single reagent assay for simultaneous determination of biologically important thiols and disulfides EM Görüşük, B Bekdeşer, M Bener, R Apak Talanta 218, 121212, 2020 | 13 | 2020 |
| Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM) FB Şen, YS Aşçı, B Bekdeşer, M Bener, R Apak Analytical Letters 52 (17), 2751-2763, 2019 | 13 | 2019 |
| Modeling and optimizing microwave-assisted extraction of antioxidant compounds from marigold Calendula officinalis L. using response surface methodology B BEKDEŞER Turkish Journal of Chemistry 43 (5), 1457-1471, 2019 | 7 | 2019 |
| Modified radical scavenging and antioxidant activity measurement of β-carotene with β-Cyclodextrins complexation in aqueous medium SE Celik, B Bekdeser, AN Tufan, R Apak Analytical Sciences 33 (3), 299-305, 2017 | 7 | 2017 |
| Peroxyl radical scavenging activity measurement of antioxidants using histidine-stabilized and glutathione-capped fluorescent gold nanoclusters HC Kaboggoza, B Bekdeşer, R Apak Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 285, 121876, 2023 | 4 | 2023 |
| A novel hypobromous acid scavenging activity assay using -cresol as a spectrofluorometric probe B BEKDEŞER, G ZEYTÜNLÜ, M ÖZYÜREK, MR APAK Turkish Journal of Chemistry 42 (2), 429-438, 2018 | 4 | 2018 |
| A novel spectrofluorometric probe for the determination of peroxynitrite anion scavenging activity of biothiols and amino acids B Bekdeser, M Özyürek, E Akyüz, R Apak Analytical Sciences 32 (12), 1315-1320, 2016 | 3 | 2016 |
| Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value B Bekdeşer, SE Çelik, M Bener, F Dondurmacıoğlu, E Yıldırım, EN Yavuz, ... Food Chemistry 434, 137426, 2024 | 1 | 2024 |
| Modelling and Optimizing Microwave-Assisted Extraction of Antioxidants from Burdock (Arctium Lappa) Using Responce Surface Methodology B BEKDEŞER Avrupa Bilim ve Teknoloji Dergisi, 655-662, 2019 | 1 | 2019 |
