| Robots, artificial intelligence, and service automation in restaurants K Berezina, O Ciftci, C Cobanoglu Robots, artificial intelligence, and service automation in travel, tourism …, 2019 | 231 | 2019 |
| Response rates in hospitality research: An overview of current practice and suggestions for future research F Ali, O Ciftci, L Nanu, C Cobanoglu, K Ryu Cornell Hospitality Quarterly 62 (1), 105-120, 2021 | 134 | 2021 |
| Let’s face it: are customers ready for facial recognition technology at quick-service restaurants? O Ciftci, EKC Choi, K Berezina International Journal of Hospitality Management 95, 102941, 2021 | 56 | 2021 |
| Effect of personal innovativeness on technology adoption in hospitality and tourism: meta-analysis O Ciftci, K Berezina, M Kang Information and Communication Technologies in Tourism 2021: Proceedings of …, 2021 | 54 | 2021 |
| Loss of profit in the hotel industry of the United States due to climate change P He, Y Qiu, YD Wang, C Cobanoglu, O Ciftci, Z Liu Environmental Research Letters 14 (8), 084022, 2019 | 17 | 2019 |
| Customer intention to use facial recognition technology at quick-service restaurants O Ciftci, EKC Choi, K Berezina E-review of Tourism Research 17 (5), 2020 | 16 | 2020 |
| Virtual site visits for meeting and event planning: are US convention facilities ready? I Soifer, K Berezina, O Ciftci, A Mafusalov Journal of Hospitality and Tourism Insights 4 (2), 183-204, 2021 | 12 | 2021 |
| Winning the battle: The importance of price and online reviews for hotel selection O Cıftcı, K Berezına, M Cavusoglu, C Cobanoglu Advances in Hospitality and Tourism Research (AHTR) 8 (1), 177-202, 2020 | 12 | 2020 |
| Exploring customer experience with service robots in hospitality and tourism: Activity theory perspective O Ciftci, K Berezina ENTER22 e-Tourism Conference, 65-76, 2023 | 5 | 2023 |
| Embedded Questions in Online Survey Email Invitations: The Impact on Response Rate and Quality C Cobanoglu, L Nanu, O Ciftci, K Berezina, M Cavusoglu, F Ali Contemporary Research Methods in Hospitality and Tourism, 77-94, 2022 | 4 | 2022 |
| Exploring privacy-personalization paradox: Facial recognition systems at business events O Ciftci, K Berezina, I Soifer Computers in Human Behavior, 108335, 2024 | 3 | 2024 |
| Online Travel Agencies in Hotel Distribution: Game on! O Ciftci, K Berezina, C Cobanoglu Journal of Hospitality & Tourism Cases 10 (2), 26-32, 2022 | 1 | 2022 |
| Impact of food security on coping strategies: a comparison of high school and college perceptions N Halama, O Ciftci, L Lambert, O Ford, AJ Rainville Journal of American College Health, 1-9, 2024 | | 2024 |
| Escaping the Routine: Virtual Escape Rooms in Online Hospitality Courses K Berezina, O Ciftci, M Talebi, R Mahdavi ENTER e-Tourism Conference, 100-112, 2024 | | 2024 |
| Customer Experience with Service Robots in Hospitality and Tourism: Scale Development O Ciftci | | 2023 |
| NHM 376 Hotel Distribution Channel Assignment K Berezina, O Ciftci | | 2020 |
| Gradebook for cleanliness in hotels: An analysis of housekeeping costs and hotel cleanliness as perceived by guests C Cobanoglu, O Ciftci, K Berezina, F Ali University of South Florida (USF) M3 Publishing 15 (1), 2, 2018 | | 2018 |
Katerina BerezinaAssociate Professor of Hospitality Information Technology at the University of MississippiVerified email at olemiss.edu
