| Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package E Yildiz, G Sumnu, LN Kahyaoglu International Journal of Biological Macromolecules 170, 437-446, 2021 | 178 | 2021 |
| Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material A Aydogdu, E Yildiz, Y Aydogdu, G Sumnu, S Sahin, Z Ayhan Food Hydrocolloids 95, 245-255, 2019 | 99 | 2019 |
| Nanostructured poly (lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry A Aydogdu, E Yildiz, Z Ayhan, Y Aydogdu, G Sumnu, S Sahin European Polymer Journal 112, 477-486, 2019 | 99 | 2019 |
| Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation E Yildiz, I Bayram, G Sumnu, S Sahin, OI Ibis Food Hydrocolloids 111, 106238, 2021 | 35 | 2021 |
| Microwave pretreatment for the improvement of physicochemical properties of carob flour and rice starch–based electrospun nanofilms E Uygun, E Yildiz, G Sumnu, S Sahin Food and Bioprocess Technology 13, 838-850, 2020 | 25 | 2020 |
| Usage of carob bean flour in gluten free cakes E Berk, G Sumnu, S Şahin | 22 | 2017 |
| Monitoring the effects of ingredients and baking methods on quality of gluten-free cakes by time-domain (TD) NMR relaxometry E Yildiz, S Guner, G Sumnu, S Sahin, MH Oztop Food and Bioprocess Technology 11, 1923-1933, 2018 | 21 | 2018 |
| Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes E Yıldız, SG Şumnu, S Şahin Quality Assurance and Safety of Crops & Foods 10 (3), 245-254, 2018 | 19 | 2018 |
| Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of … AA Emir, E Yildiz, Y Aydogdu, G Sumnu Food and Bioprocess Technology 16 (2), 327-341, 2023 | 18 | 2023 |
| Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage E Yildiz, AA Emir, G Sumnu, LN Kahyaoglu Food Bioscience 50, 102121, 2022 | 18 | 2022 |
| Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package E Yildiz, G Sumnu, LN Kahyaoglu Food and Bioproducts Processing 135, 205-216, 2022 | 18 | 2022 |
| The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization E Yildiz, E Ilhan, LN Kahyaoglu, G Sumnu, MH Oztop Legume Science 4 (1), e121, 2022 | 16 | 2022 |
| Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material A Aydogdu Emir, E Yildiz, Y Aydogdu, G Sumnu, S Sahin Legume Science 3 (2), e90, 2021 | 15 | 2021 |
| Effects of hydrocolloids and carob bean flour on rheological properties of batter and cake quality. E Berk, SG Şumnu, S Şahin GIDA/The Journal of Food 42 (6), 2017 | 11 | 2017 |
| Effects of microwave-assisted baking on quality of gluten-free cakes and breads. E Yildiz, G Sumnu, S Sahin | 5 | 2019 |
| Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid GS Guler, E Yildiz, N Yazicioglu, G Sumnu, S Sahin Food Bioscience 59, 104009, 2024 | 3 | 2024 |
| Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging AA Emir, E Yildiz, E Kirtil Polymer Engineering & Science, 2024 | 3 | 2024 |
| Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract A Aydogdu Emir, E Yildiz, E Oz, R Amarowicz, C Proestos, MR Khan, ... International Journal of Food Science & Technology 58 (8), 4376-4385, 2023 | 2 | 2023 |
| Utilization of Lentils in Different Food Products AA Emir, E Yildiz, G Sumnu Lentils: Production, Processing Technologies, Products, and Nutritional …, 2023 | 1 | 2023 |
| Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging E Yildiz, G Sumnu Food and Bioprocess Technology, 1-19, 2024 | | 2024 |
