| Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157: H7 and Salmonella Typhimurium on fresh cut carrots and apples F Tornuk, H Cankurt, I Ozturk, O Sagdic, O Bayram, H Yetim International Journal of Food Microbiology 148 (1), 30-35, 2011 | 203 | 2011 |
| Interaction between some phenolic compounds and probiotic bacterium in functional ice cream production O Sagdic, I Ozturk, H Cankurt, F Tornuk Food and Bioprocess Technology 5, 2964-2971, 2012 | 136 | 2012 |
| Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization E Dertli, OS Toker, MZ Durak, MT Yilmaz, NB Tatlısu, O Sagdic, H Cankurt Carbohydrate Polymers 136, 427-440, 2016 | 91 | 2016 |
| Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration MT Yılmaz, S Karaman, H Cankurt, A Kayacier, O Sagdic Journal of Food Engineering 103 (2), 197-210, 2011 | 69 | 2011 |
| Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type … E Dertli, MT Yilmaz, NB Tatlisu, OS Toker, H Cankurt, O Sagdic Meat Science 121, 156-165, 2016 | 57 | 2016 |
| Linear creep and recovery analysis of ketchup–processed cheese mixtures using mechanical simulation models as a function of temperature and concentration S Karaman, MT Yilmaz, H Cankurt, A Kayacier, O Sagdic Food Research International 48 (2), 507-519, 2012 | 35 | 2012 |
| Safran ilavesinin sade dondurmanın bazı özelliklerine etkisi Ş Çelik, H Cankurt, C Doğan Gıda 35 (1), 1-7, 2010 | 27 | 2010 |
| The effects of adding different stabilizers in brine on the physicochemical, sensory, microbiological and textural properties of white cheese H Cankurt Foods 8 (4), 133, 2019 | 24 | 2019 |
| Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule M Arici, NB ERSÖZ, ÖS TOKER, MT Yilmaz, H Cankurt, MZ DURAK, ... Turkish Journal of Agriculture and Forestry 38 (3), 377-387, 2014 | 19 | 2014 |
| Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese O Sağdıç, H Cankurt, F Törnük, M Arıcı Tekirdağ Ziraat Fakültesi Dergisi, 2017 | 13 | 2017 |
| Effect of yoghurt or yoghurt serum on microbial quality of cig kofte M Dogan, H Cankurt, OS Toker, H Yetim, O Sagdic Journal of food science and technology 51, 1406-1410, 2014 | 13 | 2014 |
| Siyah havuç suyu konsantresi ve peyniraltı suyu kullanılarak tuzu azaltılmış şalgam suyu üretim imkânlarının araştırılması N Güven, H Yetim, H Cankurt Avrupa Bilim ve Teknoloji Dergisi, 599-610, 2019 | 6 | 2019 |
| Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları … H Cankurt, O Sağdıç Gıda ve Yem Bilimi Teknolojisi Dergisi, 40-52, 2019 | 3 | 2019 |
| Diyet blok tip eritme peyniri üretiminde yumurta kullanım olanaklarının araştırılması H Cankurt, R Yüksel, H Yetim Avrupa Bilim ve Teknoloji Dergisi, 579-590, 2019 | 1 | 2019 |
