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| Management of dyslipidaemia in patients with coronary heart disease: results from the ESC-EORP EUROASPIRE V survey in 27 countries G De Backer, P Jankowski, K Kotseva, E Mirrakhimov, Ž Reiner, L Ryden, ... Atherosclerosis 285, 135-146, 2019 | 303 | 2019 |
| Thermal, textural and cooking properties of spaghetti enriched with resistant starch N Sozer, AC Dalgıç, A Kaya Journal of Food Engineering 81 (2), 476-484, 2007 | 254 | 2007 |
| Herpes simplex virus encephalitis: clinical manifestations, diagnosis and outcome in 106 adult patients U Sili, A Kaya, A Mert, HSV Encephalitis Study Group Journal of Clinical Virology 60 (2), 112-118, 2014 | 211 | 2014 |
| Rheology of solid gazıantep pekmez A Kaya, KB Belibaǧlı Journal of Food Engineering 54 (3), 221-226, 2002 | 151 | 2002 |
| The prognostic significance of vascular endothelial growth factor levels in sera of non-small cell lung cancer patients A Kaya, A Çiledag, BE Gulbay, BM Poyraz, G Çelik, E Sen, H Savas, ... Respiratory medicine 98 (7), 632-636, 2004 | 145 | 2004 |
| International Nosocomial Infection Control Consortium (INICC) report, data summary of 45 countries for 2012-2017: Device-associated module VD Rosenthal, I Bat-Erdene, D Gupta, S Belkebir, P Rajhans, F Zand, ... American journal of infection control 48 (4), 423-432, 2020 | 133 | 2020 |
| Akademik personelin kurumlarina ilişkin algiladiklari ve tercih ettikleri örgüt kültürü tipleri R Erdem, O Adıgüzel, A Kaya Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 73-88, 2010 | 131 | 2010 |
| Critically ill COVID-19 patient B Halacli, A Kaya, AT İSKİT Turkish Journal of medical sciences 50 (9), 585-591, 2020 | 96 | 2020 |
| Echocardiographic evaluation of left ventricular diastolic function in chronic cor pulmonale E Tutar, A Kaya, S Güleç, F Ertaş, Ç Erol, Ö Özdemir, D Oral American Journal of Cardiology 83 (9), 1414-1417, 1999 | 87 | 1999 |
| Effects of fat reduction and curd dipping temperature on viscoelasticity, texture and appearance of Gaziantep cheese T Kahyaoglu, S Kaya, A Kaya Food Science and Technology International 11 (3), 191-198, 2005 | 80 | 2005 |
| Does the STOP-Bang, an obstructive sleep apnea screening tool, predict difficult intubation? HV Acar, HY Uysal, A Kaya, A Ceyhan, B DIKMEN European Review for Medical & Pharmacological Sciences 18 (13), 2014 | 57 | 2014 |
| Changes in cooking and textural properties of spaghetti cooked with different levels of salt in the cooking water N Sözer, A Kaya Journal of texture studies 34 (4), 381-390, 2003 | 55 | 2003 |
| High flow nasal cannula in COVID-19: a literature review A Gürün, M Öz, S Erol, F Çiftçi, A Çiledağ, A Kaya Tuberk Toraks 68 (2), 168-174, 2020 | 54 | 2020 |
| Rheological behavior and time‐dependent characterization of ice cream mix with different salep content S Kuş, A Altan, A Kaya Journal of Texture Studies 36 (3), 273-288, 2005 | 48 | 2005 |
| Properties and stability of butter oil obtained from milk and yoghurt A Kaya Food/Nahrung 44 (2), 126-129, 2000 | 44 | 2000 |
| Diagnostic significance of gamma-interferon in tuberculous pleurisy B Poyraz, A Kaya, A Ciledag, A Oktem, U Gonullu Tuberk Toraks 52 (3), 211-7, 2004 | 42 | 2004 |
| Rheological behaviour and time dependent characterisation of gilaboru juice (Viburnum opulus L.) A Altan, S Kus, A Kaya Food Science and Technology International 11 (2), 129-137, 2005 | 41 | 2005 |
| Early use of noninvasive mechanical ventilation in patients with acute hypercapnic respiratory failure in a respiratory ward: a prospective study A Ciledag, A Kaya, BB Akdogan, PA Kabalak, ZP Onen, ESB Gulbay Archivos de Bronconeumología (English Edition) 46 (10), 538-542, 2010 | 39 | 2010 |
| Solunum sistemi ve hastalıkları T Özlü, M Metintaş, M Karadağ, A Kaya İstanbul Tıp Kitapevi, 2010 | 39 | 2010 |
