| Changes of organic acids and volatile flavor compounds in kimchis fermented with different ingredients JY Ryu, HS Lee, HS Rhee Korean Journal of Food Science and Technology 16 (2), 169-174, 1984 | 92 | 1984 |
| Quantification of sensory and food quality: The R‐index analysis HS Lee, D Van Hout Journal of food science 74 (6), R57-R64, 2009 | 80 | 2009 |
| At what temperatures do consumers like to drink coffee?: Mixing methods HS Lee, M O'Mahony Journal of Food Science 67 (7), 2774-2777, 2002 | 78 | 2002 |
| Comparison of performance in the A–Not A, 2-AFC, and same–different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies HS Lee, D Van Hout, MJ Hautus Food Quality and Preference 18 (6), 920-928, 2007 | 76 | 2007 |
| Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea SM Lee, SEOJIN CHUNG, OKHEE LEE, HYES LEE, YK KIM, KOK KIM Journal of sensory studies 23 (4), 450-467, 2008 | 73 | 2008 |
| Sensory difference testing: Thurstonian models HS Lee, M OMahony Food Science and Biotechnology 13 (6), 841-847, 2004 | 72 | 2004 |
| Sensory evaluation and marketing: measurement of a consumer concept HS Lee, M O'Mahony Food Quality and Preference 16 (3), 227-235, 2005 | 70 | 2005 |
| Investigation of test performance over repeated sessions using signal detection theory: Comparison of three nonattribute‐specified difference tests 2‐AFCR, A‐NOT A and 2‐AFC D Van Hout, MJ Hautus, HS Lee Journal of Sensory Studies 26 (5), 311-321, 2011 | 62 | 2011 |
| Variants of A Not-A and 2AFC tests: Signal detection theory models MJ Hautus, D Van Hout, HS Lee Food Quality and Preference 20 (3), 222-229, 2009 | 61 | 2009 |
| Sensory characteristics and consumer acceptability of decaffeinated green teas SM Lee, HS Lee, KH Kim, KO Kim Journal of Food Science 74 (3), S135-S141, 2009 | 54 | 2009 |
| The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing HS Lee, M O’Mahony Food Quality and Preference 18 (2), 369-383, 2007 | 54 | 2007 |
| Estimation of the Thurstonian model for the 2-AC protocol RHB Christensen, HS Lee, PB Brockhoff Food Quality and Preference 24 (1), 119-128, 2012 | 53 | 2012 |
| Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad? YN Jeong, BA Kang, MJ Jeong, MJ Song, MJ Hautus, HS Lee Food Quality and Preference 47, 10-22, 2016 | 43 | 2016 |
| Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies HS Kim, HS Lee, M O'MAHONY, KO Kim Journal of Sensory Studies 23 (3), 417-438, 2008 | 39 | 2008 |
| Hedonic R‐index measurement of temperature preferences for drinking black coffee S Pipatsattayanuwong, HS Lee, S Lau, M O'MAHONY Journal of sensory studies 16 (5), 517-536, 2001 | 39 | 2001 |
| Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences JE Chae, YM Lee, HS Lee Food quality and preference 21 (4), 427-438, 2010 | 38 | 2010 |
| Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies HS Lee, D Van Hout, M O’mahony Food quality and preference 18 (4), 675-680, 2007 | 38 | 2007 |
| Can the same-different test use a β-criterion as well as a τ-criterion? HS Lee, D Van Hout, M Hautus, M O’Mahony Food quality and preference 18 (4), 605-613, 2007 | 38 | 2007 |
| Physicochemical and sensory characteristics of Gangjung containing sorbitol during storage EY Baik, HS Lee, KS Lee, JW Lee, HR Kim, MS Cho, KO Kim Journal of the Korean Society of Food Culture 22 (1), 115-126, 2007 | 38 | 2007 |
| Higher performance of constant-reference duo–trio test incorporating affective reference framing in comparison with triangle test MA Kim, JE Chae, D van Hout, HS Lee Food quality and preference 32, 113-125, 2014 | 37 | 2014 |
Michael J. HautusThe University of AucklandVerified email at auckland.ac.nz
Michael J. HautusThe University of AucklandVerified email at auckland.ac.nz