| Consumers’ perceptions and preferences for local food: A review C Feldmann, U Hamm Food quality and preference 40, 152-164, 2015 | 1132 | 2015 |
| Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos M Janssen, U Hamm Food quality and preference 25 (1), 9-22, 2012 | 844 | 2012 |
| Motives of consumers following a vegan diet and their attitudes towards animal agriculture M Janssen, C Busch, M Rödiger, U Hamm Appetite 105, 643-651, 2016 | 561 | 2016 |
| Consumer preferences for additional ethical attributes of organic food K Zander, U Hamm Food quality and preference 21 (5), 495-503, 2010 | 559 | 2010 |
| Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review I Schäufele, U Hamm Journal of Cleaner production 147, 379-394, 2017 | 441 | 2017 |
| Consumers’ perception of organic product characteristics. A review R Schleenbecker, U Hamm Appetite 71, 420-429, 2013 | 370 | 2013 |
| The European market for organic products: Growth and development J Michelsen, U Hamm, E Wynen, E Roth Universität Hohenheim-Stuttgart Hohenheim, 1999 | 323 | 1999 |
| Consumers’ response to environmentally-friendly food packaging-A systematic review M Ketelsen, M Janssen, U Hamm Journal of Cleaner Production 254, 120123, 2020 | 304 | 2020 |
| Consumption behaviour regarding organic food from a marketing perspective—a literature review S Hemmerling, U Hamm, A Spiller Organic Agriculture 5, 277-313, 2015 | 267 | 2015 |
| How are organic food prices affecting consumer behaviour? A review M Rödiger, U Hamm Food Quality and Preference 43, 10-20, 2015 | 236 | 2015 |
| How important is local food to organic-minded consumers? C Hempel, U Hamm Appetite 96, 309-318, 2016 | 235 | 2016 |
| Analysis of the European market for organic food U Hamm, F Gronefeld, D Halpin School of Management and Business, University of Wales, Aberystwyth, UK., 2002 | 222 | 2002 |
| The European market for organic food: revised and updated analysis. U Hamm, F Gronefeld | 209 | 2004 |
| Why regular buyers of organic food still buy many conventional products: Product-specific purchase barriers for organic food consumers F Buder, C Feldmann, U Hamm British Food Journal 116 (3), 390-404, 2014 | 205 | 2014 |
| Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review E Stampa, C Schipmann-Schwarze, U Hamm Food Quality and Preference 82, 103872, 2020 | 203 | 2020 |
| Are organic consumers preferring or avoiding foods with nutrition and health claims? J Aschemann-Witzel, N Maroscheck, U Hamm Food Quality and Preference 30 (1), 68-76, 2013 | 176 | 2013 |
| Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel I Schäufele, U Hamm Food Quality and Preference 63, 1-11, 2018 | 173 | 2018 |
| Consumer attitudes towards organic versus conventional food with specific quality attributes H Stolz, M Stolze, U Hamm, M Janssen, E Ruto NJAS: Wageningen Journal of Life Sciences 58 (3-4), 67-72, 2011 | 173 | 2011 |
| Local and/or organic: A study on consumer preferences for organic food and food from different origins C Hempel, U Hamm International Journal of Consumer Studies 40 (6), 732-741, 2016 | 168 | 2016 |
| Organic Agriculture 3.0 is innovation with research G Rahmann, M Reza Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ... Organic agriculture 7, 169-197, 2017 | 165 | 2017 |
