| CHEMICAL COMPOSITIONS OF TRADITIONAL TARHANA HAVING DIFFERENT FORMULATIONS CE Tamer, A Kumral, M Aşan, İ ŞAHİN Journal of food processing and preservation 31 (1), 116-126, 2007 | 112 | 2007 |
| Impact of drying methods on physicochemical and sensory properties of apricot pestil S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur NISCAIR-CSIR, India, 2014 | 103 | 2014 |
| A traditional Turkish beverage: salep C Ece Tamer, B Karaman, O Utku Copur Food Reviews International 22 (1), 43-50, 2006 | 100 | 2006 |
| Evaluation of several quality criteria of low calorie pumpkin dessert CE Tamer, B Incedayi, SP Yönel, S Yonak, OU Copur Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 76-80, 2010 | 98 | 2010 |
| Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha A Abuduaibifu, CE Tamer Journal of Food Processing and Preservation 43 (9), e14077, 2019 | 76 | 2019 |
| Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur Food Science and Technology 36, 171-178, 2016 | 72 | 2016 |
| The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus … G Ozcan-Sinir, A Ozkan-Karabacak, CE Tamer, OU Copur Food Science and Technology 39, 475-484, 2018 | 66 | 2018 |
| A research on the composition of pomegranate molasses B İncedayi, CE Tamer, ÖU Çopur Journal of Agricultural Faculty of Uludag University 24 (2), 37-47, 2010 | 53 | 2010 |
| Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus … A Ulusoy, CE Tamer Journal of Food Measurement and Characterization 13, 1524-1536, 2019 | 46 | 2019 |
| Kombucha tea: A promising fermented functional beverage GÖ Sinir, CE Tamer, S Suna Fermented beverages, 401-432, 2019 | 43 | 2019 |
| Chitosan: an edible coating for fresh-cut fruits and vegetables CE Tamer, OU Çopur VI International Postharvest Symposium 877, 619-624, 2009 | 39 | 2009 |
| A research on raspberry and blackberry marmalades produced from different cultivars CE Tamer Journal of Food Processing and Preservation 36 (1), 74-80, 2012 | 31 | 2012 |
| The quantitative analysis of some quality criteria of Gemlik variety olives V Uylaser, CE Tamer, B Incedayi, H Vural, OU Copur Journal of food, agriculture & environment, 2008 | 30 | 2008 |
| Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts CE Tamer, ŞG TEMEL, S Suna, AÖ KARABACAK, T ÖZCAN, LY ERSAN, ... Turkish Journal of Agriculture and Forestry 45 (1), 13-32, 2021 | 27 | 2021 |
| A study of fortification of lemonade with herbal extracts CE Tamer, FZ Yekeler, ÖU Çopur, B Incedayi, S Suna Food Science and Technology 37, 45-51, 2016 | 25 | 2016 |
| Tarhana Üretiminde Farklı Uygulamaların Ürün Kalitesine Etkisi ÖU Çopur, G Duygu, CE Tamer, O Gürbüz Gıda 26 (5), 339-346, 2001 | 25 | 2001 |
| The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade E Savaş, H Tavşanlı Codon Publications, 2020 | 23 | 2020 |
| Toxicological aspects of ingredients used in nonalcoholic beverages CE Tamer, S Suna, G Özcan-Sinir Non-alcoholic beverages, 441-481, 2019 | 23 | 2019 |
| Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices AÖ Karabacak, S Suna, CE Tamer, ÖU Çopur Quality assurance and safety of crops & foods 10 (2), 193-205, 2018 | 23 | 2018 |
| Gıda alerjisi reaksiyonları M Karakılıç, S Suna, CE Tamer, ÖU Çopur Uludağ Üniversitesi, 2014 | 23* | 2014 |
