| Physicochemical mechanisms of different biopolymers'(lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes D Dag, S Guner, MH Oztop International Journal of Biological Macromolecules 138, 473-482, 2019 | 49 | 2019 |
| Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability S Guner, MH Oztop Colloids and Surfaces A: Physicochemical and Engineering Aspects 513, 468-478, 2017 | 40 | 2017 |
| Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences L Grunin, MH Oztop, S Guner, SF Baltaci Magnetic Resonance in Chemistry 57 (9), 607-615, 2019 | 32 | 2019 |
| Monitoring the effects of ingredients and baking methods on quality of gluten-free cakes by time-domain (TD) NMR relaxometry E Yildiz, S Guner, G Sumnu, S Sahin, MH Oztop Food and bioprocess technology 11, 1923-1933, 2018 | 18 | 2018 |
| Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation E Kirtil, D Dag, S Guner, K Unal, MH Oztop Food research international 99, 807-814, 2017 | 16 | 2017 |
| Use of solid echo sequence to monitor crystallization kinetics of mono and di-saccharides S Guner, L Grunin, SG Sumnu, MH Oztop Food Biophysics 16 (4), 502-511, 2021 | 4 | 2021 |
| Influence of Multiple Parameters on the Crystallinity of Dairy Powders S Guner, L Grunin, SG Sumnu, O Kaner, M Oztop Available at SSRN 4361225, 2023 | | 2023 |
