| National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers DR McKenna, DL Roebert, PK Bates, TB Schmidt, DS Hale, DB Griffin, ... Journal of animal science 80 (5), 1212-1222, 2002 | 288 | 2002 |
| National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers LG Garcia, KL Nicholson, TW Hoffman, TE Lawrence, DS Hale, DB Griffin, ... Journal of Animal Science 86 (12), 3533-3543, 2008 | 203 | 2008 |
| Implant strategies during feeding: Impact on carcass grades and consumer acceptability DL Roeber, RC Cannell, KE Belk, RK Miller, JD Tatum, GC Smith Journal of Animal Science 78 (7), 1867-1874, 2000 | 176 | 2000 |
| Implant strategies during feeding: Impact on carcass grades and consumer acceptability DL Roeber, RC Cannell, KE Belk, RK Miller, JD Tatum, GC Smith Journal of Animal Science 78 (7), 1867-1874, 2000 | 176 | 2000 |
| Effect of zilpaterol hydrochloride duration of feeding on performance and carcass characteristics of feedlot cattle NA Elam, JT Vasconcelos, G Hilton, DL VanOverbeke, TE Lawrence, ... Journal of animal science 87 (6), 2133-2141, 2009 | 142 | 2009 |
| National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments MR Guelker, AN Haneklaus, JC Brooks, CC Carr, RJ Delmore Jr, ... Journal of Animal Science 91 (2), 1005-1014, 2013 | 124 | 2013 |
| National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers, MC Moore, GD Gray, DS Hale, CR Kerth, DB Griffin, JW Savell, ... Journal of Animal Science 90 (13), 5143-5151, 2012 | 124 | 2012 |
| National market cow and bull beef quality audit—1999: A survey of producer-related defects in market cows and bulls DL Roeber, PD Mies, CD Smith, KE Belk, TG Field, JD Tatum, JA Scanga, ... Journal of Animal Science 79 (3), 658-665, 2001 | 124 | 2001 |
| Feeder cattle health management: Effects on morbidity rates, feedlot performance, carcass characteristics, and beef palatability DL Roeber, NC Speer, JG Gentry, JD Tatum, CD Smith, JC Whittier, ... The Professional Animal Scientist 17 (1), 39-44, 2001 | 124 | 2001 |
| Feeder cattle health management: Effects on morbidity rates, feedlot performance, carcass characteristics, and beef palatability DL Roeber, NC Speer, JG Gentry, JD Tatum, CD Smith, JC Whittier, ... The Professional Animal Scientist 17 (1), 39-44, 2001 | 124 | 2001 |
| National market cow and bull beef quality audit—1999: A survey of producer-related defects in market cows and bulls DL Roeber, PD Mies, CD Smith, KE Belk, TG Field, JD Tatum, JA Scanga, ... Journal of Animal Science 79 (3), 658-665, 2001 | 124 | 2001 |
| Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits AJ Garmyn, GG Hilton, RG Mateescu, JB Morgan, JM Reecy, RG Tait Jr, ... Journal of Animal Science 89 (9), 2849-2858, 2011 | 113 | 2011 |
| Meat quality responses to feeding distiller's grains to finishing Holstein steers, DL Roeber, RK Gill, A DiCostanzo Journal of animal science 83 (10), 2455-2460, 2005 | 111 | 2005 |
| National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers CA Boykin, LC Eastwood, MK Harris, DS Hale, CR Kerth, DB Griffin, ... Journal of animal science 95 (7), 2993-3002, 2017 | 110 | 2017 |
| Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes, RK Gill, DL VanOverbeke, B Depenbusch, JS Drouillard, A DiCostanzo Journal of animal science 86 (4), 923-935, 2008 | 108 | 2008 |
| Effect of bovine respiratory disease during preconditioning on subsequent feedlot performance, carcass characteristics, and beef attributes, BP Holland, LO Burciaga-Robles, DL VanOverbeke, JN Shook, DL Step, ... Journal of animal science 88 (7), 2486-2499, 2010 | 105 | 2010 |
| National Beef Tenderness Survey—2015: Palatability and shear force assessments of retail and foodservice beef HA Martinez, AN Arnold, JC Brooks, CC Carr, KB Gehring, DB Griffin, ... Meat and Muscle Biology 1 (1), 2017 | 81 | 2017 |
| Mitochondrial degeneration, depletion of NADH, and oxidative stress decrease color stability of wet‐aged beef longissimus steaks RM Mitacek, Y Ke, JE Prenni, R Jadeja, DL VanOverbeke, GG Mafi, ... Journal of food science 84 (1), 38-50, 2019 | 76 | 2019 |
| Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle RG Mateescu, DJ Garrick, AJ Garmyn, DL VanOverbeke, GG Mafi, ... Journal of animal science 93 (1), 21-27, 2015 | 73 | 2015 |
| National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by … LC Eastwood, CA Boykin, MK Harris, AN Arnold, DS Hale, CR Kerth, ... Translational Animal Science 1 (2), 229-238, 2017 | 71 | 2017 |
