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Preetam Sarkar
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Year
Traditional and ayurvedic foods of Indian origin
P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary
Journal of Ethnic Foods 2 (3), 97-109, 2015
2202015
Composite edible films and coatings from food-grade biopolymers
CV Dhumal, P Sarkar
Journal of Food Science and Technology, 1-15, 2018
1212018
Encapsulation of bioactive compounds using nanoemulsions
DH Lohith Kumar, P Sarkar
Environmental Chemistry Letters 16, 59-70, 2018
1152018
Delivery systems of antimicrobial compounds to food
Y Fu, P Sarkar, AK Bhunia, Y Yao
Trends in food science & technology 57, 165-177, 2016
992016
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
CV Dhumal, J Ahmed, N Bandara, P Sarkar
Food Packaging and Shelf Life 21, 100380, 2019
922019
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
S Agarwal, M Hoque, N Bandara, K Pal, P Sarkar
Food Packaging and Shelf Life 26, 100562, 2020
652020
Multiple layers and conjugate materials for food emulsion stabilization
S Sivapratha, P Sarkar
Critical reviews in food science and nutrition 58 (6), 877-892, 2018
612018
Novel food packaging materials including plant-based byproducts: A review
R Santhosh, D Nath, P Sarkar
Trends in Food Science & Technology 118, 471-489, 2021
572021
Development of bigels based on stearic acid–rice bran oil oleogels and tamarind gum hydrogels for controlled delivery applications
SR Paul, D Qureshi, Y Yogalakshmi, SK Nayak, VK Singh, I Syed, ...
Journal of Surfactants and Detergents 21 (1), 17-29, 2018
502018
Nanoclay-based active food packaging systems: A review
D Nath, R Santhosh, K Pal, P Sarkar
Food Packaging and Shelf Life 31, 100803, 2022
482022
Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4° C
I Syed, P Banerjee, P Sarkar
Food Control 107, 106757, 2020
482020
Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juice
P Sarkar, AK Bhunia, Y Yao
Food chemistry 217, 155-162, 2017
472017
Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture
C Vilas Dhumal, K Pal, P Sarkar
Journal of Materials Science: Materials in Medicine 30, 1-14, 2019
352019
Characterization of tri-phasic edible films from chitosan, guar gum, and whey protein isolate loaded with plant-based antimicrobial compounds
CV Dhumal, K Pal, P Sarkar
Polymer-Plastics Technology and Materials 58 (3), 255-269, 2019
352019
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum …
R Santhosh, P Sarkar
Food Hydrocolloids 133, 107917, 2022
342022
Extrusion processing of cactus pear
P Sarkar, N Setia, GS Choudhury
Advance Journal of Food Science and Technology 3 (2), 102-110, 2011
342011
Selected Applications of Chitosan Composites
K Pal, D Bharti, P Sarkar, A Anis, D Kim, R Chałas, P Maksymiuk, ...
International Journal of Molecular Sciences 22 (20), 10968, 2021
302021
Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens
I Syed, P Sarkar
Chemical Papers, 1-14, 2018
262018
Nanoencapsulation strategies for lipid-soluble vitamins
SS Panigrahi, I Syed, S Sivabalan, P Sarkar
Chemical Papers, 1-16, 2019
242019
Nano-inspired systems in food technology and packaging
P Sarkar, R Choudhary, S Panigrahi, I Syed, S Sivapratha, CV Dhumal
Environmental Chemistry Letters, 1-16, 2017
222017
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Articles 1–20