| Physical polymer surface modification methods and applications in food packaging polymers M Ozdemir, CU Yurteri, H Sadikoglu Critical reviews in food science and nutrition 39 (5), 457-477, 1999 | 218 | 1999 |
| Mathematical modelling of the primary and secondary drying stages of bulk solution freeze-drying in trays: Parameter estimation and model discrimination by comparison of … H Sadikoglu, AI Liapis Drying Technology 15 (3-4), 791-810, 1997 | 213 | 1997 |
| Optimal control of the primary and secondary drying stages of bulk solution freeze drying in trays H Sadikoglu, AI Liapis, OK Crosser Drying Technology 16 (3-5), 399-431, 1998 | 129 | 1998 |
| A new and emerging technology: Laser-induced surface modification of polymers M Ozdemir, H Sadikoglu Trends in Food Science & Technology 9 (4), 159-167, 1998 | 126 | 1998 |
| Freeze-drying of pharmaceutical products: Research and development needs H Sadikoglu, M Ozdemir, M Seker Drying Technology 24 (7), 849-861, 2006 | 113 | 2006 |
| Numerical and experimental investigation of hydrogen-rich syngas production via biomass gasification ES Aydin, O Yucel, H Sadikoglu International Journal of Hydrogen Energy 43 (2), 1105-1115, 2018 | 83 | 2018 |
| Experimental study on hydrogen-rich syngas production via gasification of pine cone particles and wood pellets in a fixed bed downdraft gasifier ES Aydin, O Yucel, H Sadikoglu International Journal of Hydrogen Energy 44 (32), 17389-17396, 2019 | 74 | 2019 |
| Development and characterization of edible films based on modified corn starch and grape juice M Yıldırım-Yalçın, M Şeker, H Sadıkoğlu Food Chemistry 292, 6-13, 2019 | 67 | 2019 |
| Optimal control of the primary drying stage of freeze drying of solutions in vials using variational calculus H Sadikoglu, M Ozdemir, M Seker Drying Technology 21 (7), 1307-1331, 2003 | 66 | 2003 |
| Dynamic pressure rise in the drying chamber as a remote sensing method for monitoring the temperature of the product during the primary drying stage of freeze drying AI Liapis, H Sadikoglu Drying Technology 16 (6), 1153-1171, 1998 | 62 | 1998 |
| Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.) B Acar, H Sadikoglu, I Doymaz Journal of Food Processing and Preservation 39 (2), 142-149, 2015 | 61 | 2015 |
| Development of a semi-empirical equilibrium model for downdraft gasification systems ES Aydin, O Yucel, H Sadikoglu Energy 130, 86-98, 2017 | 58 | 2017 |
| Freeze drying of saffron (Crocus sativus L.) B Acar, H Sadikoglu, M Ozkaymak Drying Technology 29 (14), 1622-1627, 2011 | 50 | 2011 |
| Comparison of the different artificial neural networks in prediction of biomass gasification products O Yucel, ES Aydin, H Sadikoglu International Journal of Energy Research 43 (11), 5992-6003, 2019 | 43 | 2019 |
| Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets M Yıldırım-Yalçın, H Sadıkoğlu, M Şeker Lwt 142, 111012, 2021 | 40 | 2021 |
| Cross‐linking of starch with reactive extrusion and expansion of extrudates M Seker, H Sadikoglu, M Ozdemir, MA Hanna International Journal of Food Properties 6 (3), 473-480, 2003 | 34 | 2003 |
| Characterization of rheological properties of systems containing sugar substitutes and carrageenan M Ozdemir, H Sadikoglu International journal of food science & technology 33 (5), 439-444, 1998 | 30 | 1998 |
| A comparison of machine learning algorithms for estimation of higher heating values of biomass and fossil fuels from ultimate analysis H Yaka, MA Insel, O Yucel, H Sadikoglu Fuel 320, 123971, 2022 | 28 | 2022 |
| Optimal control of the secondary drying stage of freeze drying of solutions in vials using variational calculus H Sadikoglu Drying technology 23 (1-2), 33-57, 2005 | 28 | 2005 |
| Surface treatment of food packaging polymers by plasmas M Ozdemir, CU Yurteri, H Sadikoglu Food technology 53 (4), 1999 | 28 | 1999 |
