Prof. Dr. Hasan SADIKOGLU
Prof. Dr. Hasan SADIKOGLU
Kimya Mühendisliği, YILDIZ TEKNIK ÜNİVERSİTESİ
Verified email at yildiz.edu.tr - Homepage
Title
Cited by
Cited by
Year
Physical polymer surface modification methods and applications in food packaging polymers
M Ozdemir, CU Yurteri, H Sadikoglu
Critical reviews in food science and nutrition 39 (5), 457-477, 1999
1831999
Mathematical modelling of the primary and secondary drying stages of bulk solution freeze-drying in trays: Parameter estimation and model discrimination by comparison of …
H Sadikoglu, AI Liapis
Drying Technology 15 (3-4), 791-810, 1997
1601997
A new and emerging technology: Laser-induced surface modification of polymers
M Ozdemir, H Sadikoglu
Trends in Food Science & Technology 9 (4), 159-167, 1998
1101998
Optimal control of the primary and secondary drying stages of bulk solution freeze drying in trays
H Sadikoglu, AI Liapis, OK Crosser
Drying Technology 16 (3-5), 399-431, 1998
991998
Freeze-drying of pharmaceutical products: Research and development needs
H Sadikoglu, M Ozdemir, M Seker
Drying Technology 24 (7), 849-861, 2006
902006
Dynamic pressure rise in the drying chamber as a remote sensing method for monitoring the temperature of the product during the primary drying stage of freeze drying
AI Liapis, H Sadikoglu
Drying Technology 16 (6), 1153-1171, 1998
571998
Optimal control of the primary drying stage of freeze drying of solutions in vials using variational calculus
H Sadikoglu, M Ozdemir, M Seker
Drying Technology 21 (7), 1307-1331, 2003
562003
Numerical and experimental investigation of hydrogen-rich syngas production via biomass gasification
ES Aydin, O Yucel, H Sadikoglu
International Journal of Hydrogen Energy 43 (2), 1105-1115, 2018
432018
Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativusL.)
B Acar, H Sadikoglu, I Doymaz
Journal of Food Processing and Preservation 39 (2), 142-149, 2015
342015
Development of a semi-empirical equilibrium model for downdraft gasification systems
ES Aydin, O Yucel, H Sadikoglu
Energy 130, 86-98, 2017
332017
Freeze drying of saffron (Crocus sativus L.)
B Acar, H Sadikoglu, M Ozkaymak
Drying Technology 29 (14), 1622-1627, 2011
312011
Cross‐linking of starch with reactive extrusion and expansion of extrudates
M Seker, H Sadikoglu, M Ozdemir, MA Hanna
International Journal of Food Properties 6 (3), 473-480, 2003
312003
Development and characterization of edible films based on modified corn starch and grape juice
M Yıldırım-Yalçın, M Şeker, H Sadıkoğlu
Food chemistry 292, 6-13, 2019
302019
Experimental study on hydrogen-rich syngas production via gasification of pine cone particles and wood pellets in a fixed bed downdraft gasifier
ES Aydin, O Yucel, H Sadikoglu
International Journal of Hydrogen Energy 44 (32), 17389-17396, 2019
272019
Surface treatment of food packaging polymers plasmas
M Ozdemir, CU Yurteri, H Sadikoglu
Food technology (Chicago) 53 (4), 54-58, 1999
271999
Characterization of rheological properties of systems containing sugar substitutes and carrageenan
M Ozdemir, H Sadikoglu
International journal of food science & technology 33 (5), 439-444, 1998
271998
Phosphorus binding to starch during extrusion in both single-and twin-screw extruders with and without a mixing element
M Seker, H Sadikoglu, M Ozdemir, MA Hanna
Journal of food engineering 59 (4), 355-360, 2003
262003
Optimal control of the secondary drying stage of freeze drying of solutions in vials using variational calculus
H Sadikoglu
Drying Technology 23 (1-2), 33-57, 2005
242005
Estimation of the effect of product shrinkage on the drying times, heat input and condenser load of the primary and secondary drying stages of the lyophilization process in vials
H Sadikoglu, AI Liapis, OK Crasser, R Bruttini
Drying technology 17 (10), 2013-2035, 1999
221999
Comparison of the different artificial neural networks in prediction of biomass gasification products
O Yucel, ES Aydin, H Sadikoglu
International Journal of Energy Research 43 (11), 5992-6003, 2019
182019
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