| Effects of dietary supplementation with organic acids and zinc bacitracinon ileal microflora, pH and performance in broilers M ALP, N KOCABAĞLI, R KAHRAMAN, K BOSTAN Turkish Journal of Veterinary & Animal Sciences 23 (5), 451-456, 1999 | 103 | 1999 |
| Gıda hijyeni M Uğur, B Nazlı, K Bostan Teknik Yayınları, İstanbul, 2001 | 88 | 2001 |
| Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey A Aydin, K Muratoglu, M Sudagidan, K Bostan, B Okuklu, S Harsa Foodborne pathogens and disease 8 (1), 63-69, 2011 | 64 | 2011 |
| Kitosan ve antimikrobiyal aktivitesi K Bostan, T Aldemir, A Aydın Türk Mikrobiyoloji Cemiyeti Dergisi 37 (2), 118-127, 2007 | 64 | 2007 |
| Orta Asya'dan Anadolu'ya kurutulmuş gıdalar AÜ ALÇAY, S YALÇIN, K BOSTAN, E DİNÇEL Anadolu Bil Meslek Yüksekokulu Dergisi, 83-93, 2015 | 57 | 2015 |
| Aflatoxin M1 levels of some cheese varieties in Turkey R Baskaya, A Aydin, A Yildiz, K Bostan Medycyna Weterynaryjna 7 (62), 778-780, 2006 | 56 | 2006 |
| Prevalence and antibiotic susceptibility of thermophilic Campylobacter species on beef, mutton, and chicken carcasses in Istanbul, Turkey K Bostan, A Aydın, M Kücüker Ang Microbial Drug Resistance 15 (2), 143-149, 2009 | 51 | 2009 |
| First report on the phylogeny of bovine norovirus in Turkey H Yilmaz, N Turan, E Altan, K Bostan, A Yilmaz, CR Helps, KO Cho Archives of virology 156, 143-147, 2011 | 46 | 2011 |
| Microbiological Quality and Shelf-life ofSausage Treated with Chitosan K BOSTAN, FI MAHAN İstanbul Üniversitesi Veteriner Fakültesi Dergisi 37 (2), 117-126, 2011 | 43 | 2011 |
| Effect of sodium lactate on the microbiological quality and shelf life of sausages EB BİNGÖL, K Bostan Turkish Journal of Veterinary & Animal Sciences 31 (5), 333-339, 2007 | 43 | 2007 |
| Frequency and phylogeny of norovirus in diarrheic children in Istanbul, Turkey AA Ozkul, BS Kocazeybek, N Turan, G Reuter, K Bostan, A Yilmaz, ... Journal of clinical virology 51 (3), 160-164, 2011 | 41 | 2011 |
| Pişmiş döner kebaplarda mikrobiyolojik kalite ve mikrobiyel gelişim üzerine bir araştırma K BOSTAN, F YILMAZ, K Muratoglu, A AYDIN Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (5), 2011 | 31 | 2011 |
| A view of mites infestation on cheese and stored foods in terms of public health S Cevızcı, S Gökçe, K Bostan, A Kaypmaz Turkiye Parazitolojii Dergisi 34 (3), 191-199, 2010 | 30 | 2010 |
| The antimicrobial effects of chopped garlic in ground beef and raw meatball (ciğ köfte) A Aydin, K Bostan, ME Erkan, B Bingöl Journal of medicinal food 10 (1), 203-207, 2007 | 30 | 2007 |
| Alglerin insan gıdası olarak kullanımı AÜ ALÇAY, K BOSTAN, E DİNÇEL, C VARLIK Aydın Gastronomy 1 (1), 47-59, 2017 | 27 | 2017 |
| Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR A Yilmaz, K Bostan, E Altan, K Muratoglu, N Turan, D Tan, C Helps, ... Journal of food protection 74 (5), 840-843, 2011 | 27 | 2011 |
| Endüstriyel Dondurmalar› n Mikrobiyolojik Kalitesi Üzerine Bir Araflt› rma K BOSTAN, B AKIN Turk J Vet Anim Sci 26, 623-629, 2002 | 26 | 2002 |
| Deri ve plastik bidonlar içinde satışa sunulan tulum peynirlerinin duyusal, kimyasal ve mikrobiyolojik özellikleri K Bostan, M Uğur, H Aksu Pendik Hayv. Hast. Merk. Araşt. Enst. Derg 23 (1), 75-83, 1992 | 25 | 1992 |
| Haz› r Köftelerin Mikrobiyolojik Kalitesi ve Raf Ömrü Üzerine Sodyum Laktat› n Etkisi K BOSTAN Turk J Vet Anim Sci 26, 843-848, 2002 | 24 | 2002 |
| Effects of Chitosan Treatment on the Quality Parameters of Shrimp (Parapenaeus longirostris) during Chilled Storage EB Bingöl, K Bostan, H Uran, DÜ Alakavuk, N Sivri Turkish Journal of Fisheries and Aquatic Sciences 15 (4), 821-831, 2015 | 21 | 2015 |
