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Bülent ÇETİN
Bülent ÇETİN
Gıda Mühendisliği Bölümü, Atatürk Üniversitesi
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
M Sengul, H Yildiz, N Gungor, B Cetin, Z Eser, S Ercisli
Pakistan Journal of Pharmaceutical Sciences 22 (1), 2009
5922009
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
A Adiguzel, H Ozer, H KiliC, B CetiN
Czech Journal of food sciences 25 (2), 81, 2007
1942007
Antioxidant, antimicrobial activity and total phenolic content within the aerial parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis
M Sengul, S Ercisli, H Yildiz, N Gungor, A Kavaz, B Çetin
Iranian journal of pharmaceutical research: IJPR 10 (1), 49, 2011
1402011
The investigation of antimicrobial activity of thyme and oregano essential oils
B ÇETİN, S ÇAKMAKÇI, R Cakmakci
Turkish Journal of Agriculture and forestry 35 (2), 145-154, 2011
1272011
Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts
S Çakmakçi, B Çetin, T Turgut, M Gürses, A Erdoğan
Turkish Journal of Veterinary & Animal Sciences 36 (3), 231-237, 2012
1132012
Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk
Z Kesmen, AE Yetiman, A Gulluce, N Kacmaz, O Sagdic, B Çetin, ...
International journal of food microbiology 153 (3), 428-435, 2012
702012
Production of probiotic mixed pickles (Tursu) and microbiological properties
B Çetin
African Journal of Biotechnology 10 (66), 14926-14931, 2011
652011
Antimicrobial Activities of Essential Oil and Hexane Extract of Florence Fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] Against Foodborne Microorganisms
B Cetin, H Özer, A Cakir, T Polat, A Dursun, E Mete, E Öztürk, M Ekinci
Journal of medicinal food 13 (1), 196-204, 2010
622010
Occurrence of aflatoxin M_1 in some cheese types sold in erzurum, Turkey
M Gürses, A ERDOĞAN, B Çetin
Turkish Journal of Veterinary & Animal Sciences 28 (3), 527-530, 2004
542004
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
T Erkaya, B Ürkek, Ü Doğru, B Çetin, M Şengül
International Dairy Journal 49, 102-110, 2015
512015
Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese
S Cakmakci, M Gurses, AA Hayaloglu, B Cetin, P Sekerci, E Dagdemir
Food Additives & Contaminants: Part A 32 (2), 245-249, 2015
402015
Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese
S Cakmakci, B Cetin, M Gurses, E Dagdemir, AA Hayaloglu
Journal of food protection 75 (11), 2045-2049, 2012
322012
Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) Druce and Antimicrobial Activity against Foodborne Microorganisms
B Çetin, H Özer, A Çakir, E Mete, M Tosun, E Öztürk, T Polat, A Kandemir
Chemistry & biodiversity 6 (12), 2302-2310, 2009
322009
Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould‐ripened Civil cheese
S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, B Cetin, ...
International Journal of Dairy Technology 66 (4), 512-526, 2013
282013
Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety
S Cakmakci, E Gundogdu, AA Hayaloglu, E Dagdemir, M Gurses, B Cetin, ...
International journal of food science & technology 47 (11), 2405-2412, 2012
272012
Patulin contamination in fruit juices and its control measures
A Erdoğan, D Ghimire, M Gürses, B Çetin, A Baran
Avrupa Bilim ve Teknoloji Dergisi, 39-48, 2018
252018
Results of adjuvant FOLFOX regimens in stage III colorectal cancer patients: retrospective analysis of 667 patients
D Uncu, S Aksoy, B Çetin, T Yetişyiğit, N Özdemir, V Berk, F Dane, A İnal, ...
Oncology 84 (4), 240-245, 2013
212013
Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening
S Cakmakci, AA Hayaloglu, E Dagdemir, B Cetin, M Gurses, ...
International Journal of Dairy Technology 67 (4), 594-603, 2014
202014
Application of high-resolution melting analysis for differentiation of spoilage yeasts
M Erdem, Z Kesmen, E Özbekar, B Çetin, H Yetim
Journal of Microbiology 54, 618-625, 2016
182016
Purification, characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties
E Sanbuga, H Nadaroglu, N Dikbas, M Senol, B Cetin
African Journal of Biotechnology 13 (23), 2014
182014
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