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Hüseyin Efe Genis
Title
Cited by
Cited by
Year
A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy
IH Boyaci, HE Genis, B Guven, U Tamer, N Alper
Journal of Raman Spectroscopy 43 (8), 1171-1176, 2012
1462012
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
Rsc Advances 5 (70), 56606-56624, 2015
1452015
Determination of butter adulteration with margarine using Raman spectroscopy
RS Uysal, IH Boyaci, HE Genis, U Tamer
Food chemistry 141 (4), 4397-4403, 2013
1052013
Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks
AC Mutlu, IH Boyaci, HE Genis, R Ozturk, N Basaran-Akgul, T Sanal, ...
European food research and technology 233, 267-274, 2011
982011
Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk
NN Yazgan, HE Genis, T Bulat, A Topcu, S Durna, A Yetisemiyen, ...
Journal of the Science of Food and Agriculture 100 (13), 4756-4765, 2020
272020
Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy
HE Genis, S Durna, IH Boyaci
Lwt 136, 110008, 2021
212021
Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey
G Isci, EF Topdas, E Dagdemir, HE Genis
Journal of Food Composition and Analysis 115, 104913, 2023
112023
Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics
H Ayvaz, R Temizkan, HE Genis, M Mortas, DO Genis, MA Dogan, ...
Vibrational Spectroscopy 119, 103353, 2022
62022
Yakın-Kızılötesi NIR Spektroskopisi Kullanılarak Koyun, Keçi ve İnek Sütlerinin Tanımlanması
Ş Durna, A Yetişemiyen, HE Geniş, İH BOYACI
Akademik Gıda 14 (4), 382-387, 2016
32016
Hızlı gıda analizlerine yönelik yakın kızılötesi spektroskopisi (NIR) sistemi geliştirilmesi
HE Geniş
Fen Bilimleri Enstitüsü, 2018
22018
Alkollü içeceklerde bulunan etanol ve metanolün raman spektroskopisi ile nicel tayini
HE Geniş
Fen Bilimleri Enstitüsü, 2012
22012
Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk
N YAZĞAN, H Genis, T BULAT, ALİ TOPCU, S Durna, A Yetisemiyen, ...
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 100 (13), 2020
2020
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