| In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens O Koru, F Toksoy, CH Acikel, YM Tunca, M Baysallar, AU Guclu, E Akca, ... Anaerobe 13 (3-4), 140-145, 2007 | 276 | 2007 |
| Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun Journal of Food Measurement and Characterization 14, 1795-1809, 2020 | 132 | 2020 |
| Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey. A ÖZKÖK, B Darcy, K Sorkun Journal of ApiProduct and ApiMedical Science 2 (2), 2010 | 100 | 2010 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ... Arabian Journal of Chemistry 14 (3), 103004, 2021 | 69 | 2021 |
| Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella enteritidis and Listeria monocytogenes A Temiz, A ŞENER, AÖ TÜYLÜ, K Sorkun, B Salih Turkish Journal of Biology 35 (4), 503-511, 2011 | 55 | 2011 |
| Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis A Özkök, M Keskin, AE Tanuğur Samancı, E Yorulmaz Önder, Ç Takma Applied Biological Chemistry 64, 1-10, 2021 | 51 | 2021 |
| Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania R Mărgăoan, A Özkök, Ş Keskin, N Mayda, AC Urcan, M Cornea-Cipcigan Lwt 149, 111925, 2021 | 29 | 2021 |
| Effects of drying techniques on chemical composition and volatile constituents of bee pollen M Keskin, A Özkök Czech Journal of Food Sciences 38 (4), 2020 | 26 | 2020 |
| Antifungal activity of propolis samples collected from different geographical regions of Turkey against two food-related molds, Aspergillus versicolor and Penicillium … A Temiz, AS Mumcu, AÖ Tüylü, K Sorkun, B Salih | 26 | 2013 |
| Can Food Supplement Produced from Apilarnil be an Alternative to Testosterone Replacement Therapy? B Erdem, A Özkök Hacettepe Journal of Biology and Chemistry 45 (4), 635-638, 2018 | 25 | 2018 |
| Yaşam için arılar K Sorkun, B Yılmaz, A Özkırım, A Özkök, Ö Gençay, DN Bölükbaşı Türkiye Arı Yetiştiricileri Merkez Birliği Yayın, 2012 | 21 | 2012 |
| The effect of pollen on some reproductive parameters of male rats G Selmanoglu, S Hayretdag, D Kolankaya, A Tueylue, K Sorkun Toxicology Letters 172, 2007 | 21 | 2007 |
| Apiterapide kullanılan önemli arı ürünlerinden: bal, polen ve propolis A Özkök, K Sorkun Teknik Arıcılık Dergisi 72, 4-10, 2001 | 17 | 2001 |
| Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom S Çelik, YC Gerçek, A Özkök, N Ecem Bayram European Food Research and Technology 248 (12), 3037-3057, 2022 | 16 | 2022 |
| Some characteristic properties of chestnut and rhododendron honeys in Turkey N Mayda, A Özkök, K Sorkun Hacettepe Journal of Biology and Chemistry 46 (1), 135-145, 2018 | 16 | 2018 |
| Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics N Ecem Bayram, N Çebi, S Celik, YC Gerçek, S Bayram, ... Journal of Apicultural Research 60 (5), 751-764, 2021 | 14 | 2021 |
| The investigation of morphologic analysis of pollen grains which are economically important and collected by apis mellifera L. AÖ Tüylü, K Sorkun Hacettepe Journal of Biology and Chemistry 35 (1), 31-38, 2007 | 14 | 2007 |
| KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ M Malkoç, K Yakup, A Özkök, Ö Ertürk, S KOLAYLI Uludağ Arıcılık Dergisi 19 (1), 69-81, 2019 | 13 | 2019 |
| Microbiological analysis and antibacterial effects of Turkish thyme honey A Özkök, Ö Koru, K Sorkun Bee World 93 (4), 98-101, 2016 | 13 | 2016 |
| Chemometric evaluation of the geographical origin of Turkish Pine Honey A Özkök, D Yüksel, K Sorkun Food and Health 4 (4), 274-282, 2018 | 11 | 2018 |
