Sevgi KOLAYLI
Sevgi KOLAYLI
Biyokimya Profesörü, Karadeniz Teknik Üniversitesi
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BaşlıkAlıntı yapanlarYıl
Biological activities and chemical composition of three honeys of different types from Anatolia
M Küçük, S Kolaylı, Ş Karaoğlu, E Ulusoy, C Baltacı, F Candan
Food Chemistry 100 (2), 526-534, 2007
5382007
An investigation of Turkish honeys; their physico-chemical properties, antioxidant capacities and phenolic profiles
SK ZEHRA CAN,OKTAY YILDIZ,HÜSEYİN ŞAHİN,EMİNE AKYÜZ TURUMTAY,SİBEL SİLİCİ
FOOD CHEMISTRY 180 (1), 133-141, 2015
1972015
Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
N Yayli, A Yaşar, C Güleç, A Usta, S Kolaylı, K Coşkunçelebi, Ş Karaoğlu
Phytochemistry 66 (14), 1741-1745, 2005
1512005
Chemical and antioxidant properties of Laurocerasus officinalis Roem.(cherry laurel) fruit grown in the Black Sea region
S Kolayli, M Küçük, C Duran, F Candan, B Dinçer
Journal of agricultural and food chemistry 51 (25), 7489-7494, 2003
1002003
Convenient Synthesis of Fused Heterocyclic 1,3,5‐Triazines from Some N‐Acyl Imidates and Heterocyclic Amines as Anticancer and Antioxidant Agents
O Bekircan, M Küxük, B Kahveci, S Kolaylı
Archiv der Pharmazie: An International Journal Pharmaceutical and Medicinal …, 2005
882005
Does caffeine bind to metal ions?
S Kolaylı, M Ocak, M Küçük, R Abbasoǧlu
Food chemistry 84 (3), 383-388, 2004
802004
Synthesis and antioxidant activities of some 4-benzylidenamino-4,5-dihydro- 1H-1,2,4-triazol-5-one derivatives
H Yueksek, S Kolaylı, M Küçük, MO Yüksek, U Ocak, E Şahinbaş, ...
CSIR, 2006
612006
Phenolic composition and antioxidant properties of Anzer bee pollen
E Ulusoy, S Kolayli
Journal of Food Biochemistry 38 (1), 73-82, 2014
572014
Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats
O Yıldız, Z Can, Ö Saral, E Yuluğ, F Öztürk, R Aliyazıcıoğlu, S Canpolat, ...
Evidence-based complementary and alternative medicine 2013, 2013
562013
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
FTSKH SAHIN, EUFB ERIM
Journal of Food and Nutrition Research 50 (1), 33-40, 2011
562011
Characterization and inhibition studies of an α-carbonic anhydrase from the endangered sturgeon species Acipenser gueldenstaedti
S Kolayli, F Karahalil, H Sahin, B Dincer, CT Supuran
Journal of enzyme inhibition and medicinal chemistry 26 (6), 895-900, 2011
532011
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli
LWT-Food Science and Technology 68, 273-279, 2016
492016
Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins
HA Alzahrani, L Boukraâ, FA Yuva Bellik, BA Bakhotmah, S Kolayli, ...
Global journal of health science 4 (6), 191, 2012
492012
Crop production
JH Crane, ISE Bally, RV Mosqueda-Vazquez, E Tomer
The mango, CAB Int., Wallingford, UK, 1997
481997
Comparative study of chemical and biochemical properties of different melon cultivars: standard, hybrid, and grafted melons.
AR Kolayli S, Kara M, Tezcan F, Erim F.B, Sahin H, Ulusoy E
Journal of Agriculture and Food Chemistry 58 (17), 9764–9769, 2010
41*2010
Properties of phenolic composition and biological activity of propolis from Turkey
R Aliyazıcıoglu, H Sahin, O Erturk, E Ulusoy, S Kolayli
International Journal of Food Properties 16 (2), 277-287, 2013
402013
Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis
O Yildiz, F Karahalil, Z Can, H Sahin, S Kolayli
Journal of enzyme inhibition and medicinal chemistry 29 (5), 690-694, 2014
372014
ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS
AO Sarikaya, E Ulusoy, N ÖZTÜRK, M Tuncel, S Kolayli
Journal of food biochemistry 33 (4), 470-481, 2009
372009
Inhibition of mammalian carbonic anhydrases I-XIV with grayanotoxin III: solution and in silico studies
S Durdagi, G Scozzafava, D Vullo, H Sahin, S Kolayli, CT Supuran
Journal of enzyme inhibition and medicinal chemistry 29 (4), 469-475, 2014
352014
Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey
H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ...
Journal of enzyme inhibition and medicinal chemistry 27 (3), 395-402, 2012
332012
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