Sevgi KOLAYLI
Sevgi KOLAYLI
Biyokimya Profesörü, Karadeniz Teknik Üniversitesi
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BaşlıkAlıntı yapanlarYıl
Biological activities and chemical composition of three honeys of different types from Anatolia
M Küçük, S Kolaylı, Ş Karaoğlu, E Ulusoy, C Baltacı, F Candan
Food Chemistry 100 (2), 526-534, 2007
4602007
Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
N Yayli, A Yaşar, C Güleç, A Usta, S Kolaylı, K Coşkunçelebi, Ş Karaoğlu
Phytochemistry 66 (14), 1741-1745, 2005
1412005
An investigation of Turkish honeys; their physico-chemical properties, antioxidant capacities and phenolic profiles
SK ZEHRA CAN,OKTAY YILDIZ,HÜSEYİN ŞAHİN,EMİNE AKYÜZ TURUMTAY,SİBEL SİLİCİ
FOOD CHEMISTRY 180 (1), 133-141, 2015
1372015
Convenient Synthesis of Fused Heterocyclic 1,3,5‐Triazines from Some N‐Acyl Imidates and Heterocyclic Amines as Anticancer and Antioxidant Agents
O Bekircan, M Küxük, B Kahveci, S Kolaylı
Archiv der Pharmazie: An International Journal Pharmaceutical and Medicinal …, 2005
892005
Chemical and antioxidant properties of Laurocerasus officinalis Roem.(cherry laurel) fruit grown in the Black Sea region
S Kolayli, M Küçük, C Duran, F Candan, B Dinçer
Journal of agricultural and food chemistry 51 (25), 7489-7494, 2003
842003
Does caffeine bind to metal ions?
S Kolaylı, M Ocak, M Küçük, R Abbasoǧlu
Food chemistry 84 (3), 383-388, 2004
792004
Synthesis and antioxidant activities of some 4-benzylidenamino-4,5-dihydro- 1H-1,2,4-triazol-5-one derivatives
H Yueksek, S Kolaylı, M Küçük, MO Yüksek, U Ocak, E Şahinbaş, ...
CSIR, 2006
592006
Characterization and inhibition studies of an α-carbonic anhydrase from the endangered sturgeon species Acipenser gueldenstaedti
S Kolayli, F Karahalil, H Sahin, B Dincer, CT Supuran
Journal of enzyme inhibition and medicinal chemistry 26 (6), 895-900, 2011
512011
Crop production
JH Crane, ISE Bally, RV Mosqueda-Vazquez, E Tomer
The mango, CAB Int., Wallingford, UK, 1997
471997
Phenolic composition and antioxidant properties of Anzer bee pollen
E Ulusoy, S Kolayli
Journal of Food Biochemistry 38 (1), 73-82, 2014
462014
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
FTSKH SAHIN, EUFB ERIM
Journal of Food and Nutrition Research 50 (1), 33-40, 2011
452011
Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats
O Yıldız, Z Can, Ö Saral, E Yuluğ, F Öztürk, R Aliyazıcıoğlu, S Canpolat, ...
Evidence-based complementary and alternative medicine 2013, 2013
382013
Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins
HA Alzahrani, L Boukraâ, FA Yuva Bellik, BA Bakhotmah, S Kolayli, ...
Global journal of health science 4 (6), 191, 2012
372012
Comparative study of chemical and biochemical properties of different melon cultivars: standard, hybrid, and grafted melons.
AR Kolayli S, Kara M, Tezcan F, Erim F.B, Sahin H, Ulusoy E
Journal of Agriculture and Food Chemistry 58 (17), 9764–9769, 2010
32*2010
Inhibition of mammalian carbonic anhydrases I-XIV with grayanotoxin III: solution and in silico studies
S Durdagi, G Scozzafava, D Vullo, H Sahin, S Kolayli, CT Supuran
Journal of enzyme inhibition and medicinal chemistry 29 (4), 469-475, 2014
302014
ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS
AO Sarikaya, E Ulusoy, N ÖZTÜRK, M Tuncel, S Kolayli
Journal of food biochemistry 33 (4), 470-481, 2009
302009
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli
LWT-Food Science and Technology 68, 273-279, 2016
292016
Properties of phenolic composition and biological activity of propolis from Turkey
R Aliyazıcıoglu, H Sahin, O Erturk, E Ulusoy, S Kolayli
International journal of food properties 16 (2), 277-287, 2013
292013
Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey
H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ...
Journal of enzyme inhibition and medicinal chemistry 27 (3), 395-402, 2012
292012
Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase
H Sahin, R Aliyazicioglu, O Yildiz, S Kolayli, A Innocenti, CT Supuran
Journal of enzyme inhibition and medicinal chemistry 26 (3), 440-444, 2011
292011
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