| The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef A Duran, HI Kahve Meat Science 162, 107961, 2020 | 106 | 2020 |
| Lipid-based edible films F Aydin, HI Kahve, M Ardic Journal of Scientific and Engineering Research 4 (9), 86-92, 2017 | 32 | 2017 |
| Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free … K Alirezalu, M Yaghoubi, L Poorsharif, S Aminnia, HI Kahve, M Pateiro, ... Foods 10 (5), 1003, 2021 | 22 | 2021 |
| The use of lactoferrin in food industry A Duran, HI Kahve Acad J Sci 7 (02), 89-94, 2017 | 16 | 2017 |
| Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam HI Kahve, M Akbulut, H Coklar LWT 154, 112823, 2022 | 14 | 2022 |
| The Use Of Chitosan as a Coating Material HIK Ayhan Duran Academic Journal of Science 5 (01), 167-172, 2016 | 13 | 2016 |
| Chemical Migration in Food Technology AD Mustafa Ardic, Halil Ibrahim Kahve Academic Journal of Science 4 (02), 163-168, 2015 | 11* | 2015 |
| Antibiotic resistance and hemolytic activity in enterococci isolated from tulum cheese sold in Aksaray Province Ş Ayhan, Hİ Kahve, F Aydın, M Ardıç Gıda 45 (4), 689-698, 2020 | 3 | 2020 |
| In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods Hİ Kahve Current Microbiology 80 (12), 379, 2023 | 2 | 2023 |
| Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough F Aydın, TU Günen, Hİ Kahve, E Güler, G Özer, Y Aktepe, İ Çakır Fermentation 9 (4), 329, 2023 | 2 | 2023 |
| Identification of enterococci by MALDI-TOF-MS & 16S rRNA sequencing isolated from squeezed cheeses and evaluation of antibiotic susceptibility and antibacterial activity F Aydin, HI Kahve, M Ardiç, I Çakir Türk Hijyen ve Deneysel Biyoloji Dergisi 77 (4), 2020 | 2 | 2020 |
| Kitosanın kaplama materyali olarak et endüstrisinde kullanımı Hİ Kahve Aksaray Üniversitesi Fen Bilimleri Enstitüsü, 2016 | 2 | 2016 |
| Edible Food Coating A Duran, M Ardic, HI Kahve Conference of the International Journal of Arts & Sciences 8 (01), 131-134, 2015 | 2 | 2015 |
| Evaluation Of The Effect Of Chitosan Coating On Microbiological And Oxidative Properties Of Refrigerated Beef HI Kahve, A Duran Gıda 45 (6), 1154-1162, 2020 | 1 | 2020 |
| Surface defects due to bacterial residue on shrimp shell Ö Celebi, T Bahadir, İ Şimşek, F Aydın, Hİ Kahve, Ş Tulun, F Büyük, ... International Journal of Biological Macromolecules, 130353, 2024 | | 2024 |
| The effect of different drying techniques on some bioactive compounds and antibacterial properties of Polygonum sivasicum HI Kahve, H Coklar, M Akbulut Latin American Applied Research 54 (1), 39-44, 2024 | | 2024 |
| Comparision of two identification methods: MALDI-TOF-MS & 16s rRNA sequencing in enterococci isolated from raw milk cheeses Sikma cheeses and evaluating their antibiotic … F AYDIN, Hİ KAHVE, M ARDIÇ, İ ÇAKIR Türk Hijyen ve Deneysel Biyoloji Dergisi 77 (4), 399-412, 2020 | | 2020 |
| SHANKLİSH PEYNİRİNDEN İZOLE EDİLEN ENDOJEN MAYALARIN MOLEKÜLER TANIMLANMASI VE ENZİMATİK KARAKTERİZASYONU Hİ Kahve Gıda 49 (3), 408-420, 0 | | |
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