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Halil İbrahim Kahve
Halil İbrahim Kahve
Aksaray University Food Engineering Department
Verified email at aksaray.edu.tr
Title
Cited by
Cited by
Year
The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef
A Duran, HI Kahve
Meat Science 162, 107961, 2020
1152020
Lipid-based edible films
F Aydin, HI Kahve, M Ardic
J. sci. eng. res 4, 86-92, 2017
332017
Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free …
K Alirezalu, M Yaghoubi, L Poorsharif, S Aminnia, HI Kahve, M Pateiro, ...
Foods 10 (5), 1003, 2021
232021
The use of lactoferrin in food industry
A Duran, HI Kahve
Acad J Sci 7 (02), 89-94, 2017
172017
Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam
HI Kahve, M Akbulut, H Coklar
LWT 154, 112823, 2022
152022
The Use Of Chitosan as a Coating Material
HIK Ayhan Duran
Academic Journal of Science 5 (01), 167-172, 2016
142016
Chemical Migration in Food Technology
AD Mustafa Ardic, Halil Ibrahim Kahve
Academic Journal of Science 4 (02), 163-168, 2015
12*2015
In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods
Hİ Kahve
Current Microbiology 80 (12), 379, 2023
32023
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
F Aydın, TU Günen, Hİ Kahve, E Güler, G Özer, Y Aktepe, İ Çakır
Fermentation 9 (4), 329, 2023
32023
Antibiotic resistance and hemolytic activity in enterococci isolated from tulum cheese sold in Aksaray Province
Ş Ayhan, Hİ Kahve, F Aydın, M Ardıç
Gıda 45 (4), 689-698, 2020
32020
Identification of enterococci by MALDI-TOF-MS & 16S rRNA sequencing isolated from squeezed cheeses and evaluation of antibiotic susceptibility and antibacterial activity
F Aydin, HI Kahve, M Ardiç, I Çakir
Türk Hijyen ve Deneysel Biyoloji Dergisi 77 (4), 2020
32020
Kitosanın kaplama materyali olarak et endüstrisinde kullanımı
Hİ Kahve
Aksaray Üniversitesi Fen Bilimleri Enstitüsü, 2016
22016
Edible Food Coating
A Duran, M Ardic, HI Kahve
Conference of the International Journal of Arts & Sciences 8 (01), 131-134, 2015
22015
Evaluation Of The Effect Of Chitosan Coating On Microbiological And Oxidative Properties Of Refrigerated Beef
HI Kahve, A Duran
Gıda 45 (6), 1154-1162, 2020
12020
SHANKLİSH PEYNİRİNDEN İZOLE EDİLEN ENDOJEN MAYALARIN MOLEKÜLER TANIMLANMASI VE ENZİMATİK KARAKTERİZASYONU
Hİ Kahve
Gıda 49 (3), 408-420, 2024
2024
Surface defects due to bacterial residue on shrimp shell
Ö Celebi, T Bahadir, İ Şimşek, F Aydın, Hİ Kahve, Ş Tulun, F Büyük, ...
International Journal of Biological Macromolecules 263, 130353, 2024
2024
The effect of different drying techniques on some bioactive compounds and antibacterial properties of Polygonum sivasicum
HI Kahve, H Coklar, M Akbulut
Latin American Applied Research 54 (1), 39-44, 2024
2024
Şalgam Suyunda Bulunan Mayaların İzolasyonu, Moleküler Tanısı ve Starter Kültür Olarak Kullanım Olanaklarının Araştırılması
Hİ Kahve
Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2022
2022
Comparision of two identification methods: MALDI-TOF-MS & 16s rRNA sequencing in enterococci isolated from raw milk cheeses Sikma cheeses and evaluating their antibiotic …
F Aydın, Hİ Kahve, M Ardıç, İ Çakır
Türk Hijyen ve Deneysel Biyoloji Dergisi 77 (4), 399-412, 2020
2020
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