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Rekha rani
Rekha rani
Assistant Professor (Dairy Chemistry), Agriculture University Jodhpur
Verified email at shiats.edu.in - Homepage
Title
Cited by
Cited by
Year
Importance of not skipping breakfast: A review
R Rani, CN Dharaiya, B Singh
International Journal of Food Science & Technology 56 (1), 28-38, 2021
452021
Development of herbal milk using tulsi juice, ginger juice and turmeric powder
GK Gaur, R Rani, CN Dharaiya, K Solanki
International Journal of Chemical Studies 7 (2), 1150-1157, 2019
252019
Process optimisation for a ready‐to‐serve breakfast smoothie from a composite milk–sorghum base
R Rani, MHS Kumar, L Sabikhi
International Journal of Dairy Technology 69 (3), 372-379, 2016
222016
Factors affecting syneresis in yoghurt: A review
DCNS Rani R, Unnikrishnan V
Indian Journal of Dairy and Biosciences 23 (1), 105-111, 2012
18*2012
Nutritional value and physical properties of Eggless muffin
PNRRR Bhopal Singh, Ashish Kumar Singh
International Journal of Science, Environment and Technology 6 (2), 1309 – 1314, 2017
13*2017
Garden Cress Seeds: chemistry, medicinal properties, application in dairy and food industry: A Review
B Lahiri, R Rani
Emergent Life Sciences Research 6, 1-4, 2020
122020
A review on utility of an astonishing fruit: Psidium guajava (guava)
R Rani, J David
Journal of Science & Technology (JST) 6 (1), 60-72, 2021
72021
Development of vitamin C and antioxidants enriched artisanal Gelato Ice cream by incorporating gulkand
SA Kanse, KD Chopde, S Shingh
Multilogic in Science 10, 1168-1173, 2020
72020
Application of edible packaging in dairy and food industry
BD Meshram, VK Lule, S Vyawahare, R Rani
Food Processing and Packaging Technologies-Recent Advances, 2022
62022
Edible coatings and films from agricultural and marine food wastes
C Naga Deepika, M Meghwal, PK Prabhakar, A Singh, R Rani, ...
Biotechnology for Zero Waste: Emerging Waste Management Techniques, 543-556, 2022
62022
A review on Gelato: An Italian delicacy
S Shingh, R Rani, S Kanse
Emergent Life Sciences Research 6, 74-81, 2020
62020
Studies on carrot and apple blended jam fortified with flaxseed
U Bhardwaj, S Peter, BK Bharti, R Rani, J David
Int. J. Chem. Stud 7 (4), 2693-2699, 2019
52019
Antioxidant and vitamin C enrichment in sauce by admixture of tomato and bottle gourd
R Mahmood, S Thakur, R Rani, B Singh, R Chandra
The Pharma Innovation 6 (7, Part A), 11, 2017
52017
Selection of optimum levels of ingredients for preparation of breakfast smoothie
R Rani, S Kumar, SM S H, L Sabikhi
Indian Journal of Dairy Science 68 (2), 99-104, 2015
52015
Resistant Starch and its Health Benefits
RRSS Rai, AK. ,Singh, N
Trends in Biosciences 12 (12), 905-908, 2019
42019
Effect of milk fat (white butter) and vegetable fat (Shortening) on the sensory, colour and textural attributes of Eggless muffins
B Singh, AK Singh, R Rani, A Debnath, PN Raju
The Pharma Innovation 6 (4, Part C), 140, 2017
42017
Factors Affecting Syneresis from Yoghurt for Preparation of Chakka
UVSB Rani R ©, Dharaiya CN
Indian Journal of Dairy Science 65 (2), 135-140, 2012
42012
Valorization of Waste Cooking Oil into Biodiesel, Biolubricants, and Other Products
M Meghwal, H Desai, S Baisya, A Das, S Gade, R Rani, K Das, ...
Biotechnology for Zero Waste: Emerging Waste Management Techniques, 507-520, 2022
32022
Development of herbal lassi using giloy stem juice (Tinospora cordifolia)
TBRR 2022)
The Pharma Innovation Journal 10 (12), 2242-2246, 2021
32021
Development of dietetic sweet spread using soy and peanut milk based Channa
M Laso, DK Thompkinson, R Rani
The Pharma Innovation Journal 8 (2), 321-328, 2019
32019
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