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Rekha rani
Rekha rani
Assistant Professor (Dairy Chemistry), Agriculture University Jodhpur
Verified email at shiats.edu.in - Homepage
Title
Cited by
Cited by
Year
Importance of not skipping breakfast: A review
R Rani, CN Dharaiya, B Singh
International Journal of Food Science & Technology 56 (1), 28-38, 2021
322021
Development of herbal milk using tulsi juice, ginger juice and turmeric powder
GK Gaur, R Rani, CN Dharaiya, K Solanki
International Journal of Chemical Studies 7 (2), 1150-1157, 2019
242019
Process optimisation for a ready‐to‐serve breakfast smoothie from a composite milk–sorghum base
R Rani, MHS Kumar, L Sabikhi
International Journal of Dairy Technology 69 (3), 372-379, 2016
192016
Factors affecting syneresis in yoghurt: A review
DCNS Rani R, Unnikrishnan V
Indian Journal of Dairy and Biosciences 23 (1), 105-111, 2012
17*2012
Nutritional value and physical properties of Eggless muffin
PNRRR Bhopal Singh, Ashish Kumar Singh
International Journal of Science, Environment and Technology 6 (2), 1309 – 1314, 2017
12*2017
Garden Cress Seeds: chemistry, medicinal properties, application in dairy and food industry: A Review
B Lahiri, R Rani
Emergent Life Sciences Research 6, 1-4, 2020
92020
Edible coatings and films from agricultural and marine food wastes
C Naga Deepika, M Meghwal, PK Prabhakar, A Singh, R Rani, ...
Biotechnology for Zero Waste: Emerging Waste Management Techniques, 543-556, 2022
62022
Studies on carrot and apple blended jam fortified with flaxseed
U Bhardwaj, S Peter, BK Bharti, R Rani, J David
Int. J. Chem. Stud 7 (4), 2693-2699, 2019
52019
Antioxidant and vitamin C enrichment in sauce by admixture of tomato and bottle gourd
R Mahmood, S Thakur, R Rani, B Singh, R Chandra
The Pharma Innovation 6 (7, Part A), 11, 2017
52017
Factors Affecting Syneresis from Yoghurt for Preparation of Chakka
UVSB Rani R ©, Dharaiya CN
Indian Journal of Dairy Science 65 (2), 135-140, 2012
42012
Application of Edible Packaging in Dairy and Food Industry
BD Meshram, VK Lule, S Vyawahare, R Rani
Food Processing and Packaging Technologies-Recent Advances, 2022
32022
Valorization of Waste Cooking Oil into Biodiesel, Biolubricants, and Other Products
M Meghwal, H Desai, S Baisya, A Das, S Gade, R Rani, K Das, ...
Biotechnology for Zero Waste: Emerging Waste Management Techniques, 507-520, 2022
32022
A review on Gelato: An Italian delicacy
S Shingh, R Rani, S Kanse
Emergent Life Sciences Research 6, 74-81, 2020
32020
Development of vitamin C and antioxidants enriched artisanal Gelato Ice cream by incorporating gulkand
SA Kanse, KD Chopde, S Shingh
Multilogic in Science 10, 1168-1173, 2020
32020
Low fat channa spread from filled milk
DKT Shailesh Kumar Yadav, Rani R, Bhopal Singh
Indian Journal of Dairy Science 72 (4), 445-448, 2019
3*2019
Development of evaporated milk Shrikhand and vitamin C enrichment by using Malta orange juice
JDSK Dravesh Kumar, Rani R, Prachi Wasnik
International Journal of Chemical Studies 7 (5), 2331-2338., 2019
3*2019
Development of dietetic sweet spread using soy and peanut milk based Channa
M Laso, DK Thompkinson, R Rani
The Pharma Innovation Journal 8 (2), 321-328, 2019
32019
Selection of optimum levels of ingredients for preparation of breakfast smoothie
R Rani, S Kumar, SM S H, L Sabikhi
Indian Journal of Dairy Science 68 (2), 99-104, 2015
32015
Importance of professional ethics and value education in teaching
RRRH Singh N
Agriculture and Food-e-newsletter 1 (1), 47-50, 2019
2*2019
Resistant Starch and its Health Benefits
RRSS Rai, AK. ,Singh, N
Trends in Biosciences 12 (12), 905-908, 2019
22019
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