| Study of combined effect of proteins and bentonite fining on the wine aroma loss S Vincenzi, A Panighel, D Gazzola, R Flamini, A Curioni Journal of agricultural and food chemistry 63 (8), 2314-2320, 2015 | 84 | 2015 |
| Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments D Gazzola, SC Van Sluyter, A Curioni, EJ Waters, M Marangon Journal of agricultural and food chemistry 60 (42), 10666-10673, 2012 | 74 | 2012 |
| The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components D Gazzola, S Vincenzi, L Gastaldon, S Tolin, G Pasini, A Curioni Food Chemistry 155, 132-139, 2014 | 50 | 2014 |
| Grape seed extract: the first protein‐based fining agent endogenous to grapes D Gazzola, S Vincenzi, M Marangon, G Pasini, A Curioni Australian Journal of Grape and Wine Research 23 (2), 215-225, 2017 | 31 | 2017 |
| Grape seed proteins: A new fining agent for astringency reduction in red wine S Vincenzi, C Dinnella, A Recchia, E Monteleone, D Gazzola, G Pasini, ... Australian journal of grape and wine research 19 (2), 153-160, 2013 | 28 | 2013 |
| Characterization of a grape class IV chitinase S Vincenzi, J Bierma, SI Wickramasekara, A Curioni, D Gazzola, ... Journal of agricultural and food chemistry 62 (24), 5660-5668, 2014 | 26 | 2014 |
| Spectroscopy reveals that ethyl esters interact with proteins in wine M Di Gaspero, P Ruzza, R Hussain, S Vincenzi, B Biondi, D Gazzola, ... Food chemistry 217, 373-378, 2017 | 21 | 2017 |
| Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method G Lomolino, S Vincenzi, D Gazzola, A Crapisi, A Curioni Colloids and Surfaces A: Physicochemical and engineering aspects 475, 75-83, 2015 | 19 | 2015 |
| Advantages of the KDS/BCA assay over the bradford assay for protein quantification in white wine and grape juice D Gazzola, S Vincenzi, G Pasini, G Lomolino, A Curioni American Journal of Enology and Viticulture 66 (2), 227-233, 2015 | 17 | 2015 |
| Characterization of chitinase isoforms from grape juice. D Gazzola, G Pasini, S Tolin, A Curioni, S Vincenzi Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2017 | 5 | 2017 |
| Study of the heat induced aggregation behavior of wine macromolecules by means of scanning ion occlusion sensing and dynamic light scattering techniques M Marangon, D Gazzola, SC Van Sluyter, A Curioni, EJ Waters, A Vernhet, ... Abstracts of papers: American Chemical Society National Meeting 244, 2012 | 2 | 2012 |
| Fining: Grape seed extract: the first protein-based fining agent endogenous to grapes D Gazzola, S Vincenzi, M Marangon, G Pasini, A Curioni Wine & Viticulture Journal 32 (4), 23-28, 2017 | 1 | 2017 |
| Rice protein extracts as wine fining agents D Gazzola, S Vincenzi, M Lamborghini, G Pasini, A Curioni Macrowine 2014, 99-99, 2014 | 1 | 2014 |
| Studies on grape, wine and grape seed proteins and development of methods for their biochemical and functional characterization D Gazzola Università degli studi di Padova, 2012 | 1 | 2012 |
| Caratterizzazione di isoforme di chitinasi da succo d’uva D Gazzola, G Pasini, S Tolin, A Curioni, S Vincenzi INDUSTRIE DELLE BEVANDE 46, 3-11, 2017 | | 2017 |
| Characterization of chitinase isoforms from grape juice S Vincenzi, D Gazzola, M Gaspero, A Curioni 2nd MS WINE DAY conference proceedings, 52-52, 2017 | | 2017 |
| ARE THE ETHYL ESTERS ABLE TO INTERACT WITH WINE PROTEINS? M DI GASPERO, P Ruzza, D Gazzola, B Biondi, S Vincenzi, A Curioni, ... MACROWINE 2016, 2016 | | 2016 |
| Does grape chitinase inhibit yeast growth? S Vincenzi, J Bierma, SI Wickramasekara, A Curioni, D Gazzola, ... Macrowine 2014, 99-99, 2014 | | 2014 |
| A grape seed extract for wine fining. D Gazzola, S Vincenzi, G Pasini, A Curioni Macrowine 2014, 98-98, 2014 | | 2014 |
| Tecnologie innovative in vinificazione con basso impatto volte alla riduzione e ottimizzazione di coadiuvanti enologici e dei costi E Celotti, P Ferraretto, A Curioni, S Vincenzi, D Gazzola Winenet rete di cooperazione per il miglioramento delle qualità della …, 2014 | | 2014 |
