| 1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing E Kirtil, MH Oztop Food Engineering Reviews 8, 1-22, 2016 | 215 | 2016 |
| Recent advances in time domain NMR & MRI sensors and their food applications E Kirtil, S Cikrikci, MJ McCarthy, MH Oztop Current Opinion in Food Science 17, 9-15, 2017 | 121 | 2017 |
| Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films A Aydogdu, CJ Radke, S Bezci, E Kirtil International journal of biological macromolecules 148, 110-120, 2020 | 98 | 2020 |
| Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid E Kirtil, MH Oztop Food Research International 85, 84-94, 2016 | 58 | 2016 |
| Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study E Kirtil, MH Oztop, A Sirijariyawat, P Ngamchuachit, DM Barrett, ... Food research international 66, 409-416, 2014 | 58 | 2014 |
| Utilization of lentil flour as a biopolymer source for the development of edible films A Aydogdu, E Kirtil, G Sumnu, MH Oztop, Y Aydogdu Journal of Applied Polymer Science 135 (23), 46356, 2018 | 56 | 2018 |
| Controlled and modified atmosphere packaging E Kirtil, MH Oztop Reference Module in Food Science. Amsterdam: Elsevier, 1-2, 2016 | 36 | 2016 |
| Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films E Kirtil, A Aydogdu, T Svitova, CJ Radke Food Packaging and Shelf Life 29, 100687, 2021 | 27 | 2021 |
| Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation E Kirtil, D Dag, S Guner, K Unal, MH Oztop Food research international 99, 807-814, 2017 | 16 | 2017 |
| Investigation of surface properties of quince seed extract as a novel polymeric surfactant E Kirtil, T Svitova, CJ Radke, MH Oztop, S Sahin Food Hydrocolloids 123, 107185, 2022 | 15 | 2022 |
| Investigation of physical properties and moisture sorption behaviour of different marshmallow formulations E Kirtil, A Aydogdu, MH Oztop III International Conference on Agricultural and Food Engineering 1152, 243-248, 2016 | 14 | 2016 |
| Enkapsülasyon maddesi olarak lipozom ve gıdalarda kullanımı: Yapısı, karakterizasyonu, üretimi ve stabilitesi E KIRTIL, MH Öztop Akademik Gıda 12 (4), 41-57, 2014 | 13 | 2014 |
| Visualisation of cakes differing in oil content with magnetic resonance imaging E Kirtil, B Tonyali, A Aydogdu, E Yildiz Bulut, B Cilek Tatar, MH Oztop International journal of food properties 20 (sup1), S1025-S1036, 2017 | 5 | 2017 |
| \documentclass [12pt]{minimal}\usepackage {amsmath}\usepackage {wasysym}\usepackage {amsfonts}\usepackage {amssymb}\usepackage {amsbsy}\usepackage {mathrsfs}\usepackage … E Kirtil, MH Oztop Food Eng. Rev. 8, 1-22, 2016 | 5 | 2016 |
| Examination of interfacial properties of quince seed extract on a sunflower oil-water interface E Kirtil, E Kurtkaya, T Svitova, CJ Radke, MH Oztop, S Sahin Chemical Engineering Science 245, 116951, 2021 | 4 | 2021 |
| Effect of mastic gum integration on improvement of polylactic acid biodegradable films A Aydogdu Emir, M Akgun, E Kirtil Polymer Engineering & Science 63 (5), 1539-1550, 2023 | 3 | 2023 |
| Mechanism of adsorption for design of role-specific polymeric surfactants E Kirtil, MH Oztop Chemical Papers 77 (5), 2343-2361, 2023 | 3 | 2023 |
| Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations C Cokeker, S Argun, E Kirtil Journal of Advanced Research in Natural and Applied Sciences 9 (1), 1-14, 2023 | 1 | 2023 |
| Improving The Physical Stability Of Virgin Olive Oil Mayonnaise M Coskun, S Argun, E Kirtil Journal of Advanced Research in Natural and Applied Sciences 8 (4), 543-554, 2022 | 1 | 2022 |
| Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging AA Emir, E Yildiz, E Kirtil Polymer Engineering & Science, 2024 | | 2024 |
MECIT OZTOPMiddle East Technical University , Department of Food EngineeringVerified email at metu.edu.tr
