Shaolong Feng
Shaolong Feng
PhD Candidate of Food Science, The University of British Columbia üzerinde doğrulanmış e-posta adresine sahip
Alıntı yapanlar
Alıntı yapanlar
Detection of heavy metal by paper-based microfluidics
Y Lin, D Gritsenko, S Feng, YC Teh, X Lu, J Xu
Biosensors and Bioelectronics 83, 256-266, 2016
Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
Y Hu, S Feng, F Gao, ECY Li-Chan, E Grant, X Lu
Food chemistry 176, 123-129, 2015
Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers–surface-enhanced Raman spectroscopic biosensor
S Feng, F Gao, Z Chen, E Grant, DD Kitts, S Wang, X Lu
Journal of agricultural and food chemistry 61 (44), 10467-10475, 2013
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
P Zhang, T Hu, S Feng, Q Xu, T Zheng, M Zhou, X Chu, X Huang, X Lu, ...
Ultrasonics Sonochemistry 29, 380-387, 2016
Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
S Feng, Y Hu, L Ma, X Lu
Sensors and Actuators B: Chemical 241, 750-757, 2017
Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny‐based SERS nano‐biosensor
F Gao, S Feng, Z Chen, ECY Li‐Chan, E Grant, X Lu
Journal of food science 79 (12), N2542-N2549, 2014
Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor
B Zhao, S Feng, Y Hu, S Wang, X Lu
Food chemistry 276, 366-375, 2019
Rapid detection of melamine in milk using immunological separation and surface enhanced Raman spectroscopy
X Li, S Feng, Y Hu, W Sheng, Y Zhang, S Yuan, H Zeng, S Wang, X Lu
Journal of food science 80 (6), C1196-C1201, 2015
Rapid detection and quantification of 2, 4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy
MZ Hua, S Feng, S Wang, X Lu
Food chemistry 258, 254-259, 2018
Development of molecularly imprinted polymers to block quorum sensing and inhibit bacterial biofilm formation
L Ma, S Feng, C Fuente-Núñez, REW Hancock, X Lu
ACS applied materials & interfaces 10 (22), 18450-18457, 2018
Investigating the responses of Cronobacter sakazakii to garlic-drived organosulfur compounds: a systematic study of pathogenic-bacterium injury by use of high-throughput whole …
S Feng, TP Eucker, MK Holly, ME Konkel, X Lu, S Wang
Applied and environmental microbiology 80 (3), 959-971, 2014
Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis
H Zhang, S Feng, Y Zhao, S Wang, X Lu
International journal of food microbiology 214, 77-82, 2015
Fabrication of SERS‐active substrates using silver nanofilm‐coated porous anodic aluminum oxide for detection of antibiotics
J Chen, S Feng, F Gao, E Grant, J Xu, S Wang, Q Huang, X Lu
Journal of food science 80 (4), N834-N840, 2015
Advantage of Eu3+‐Doped Polystyrene Microspheres Compared with Colloidal Gold Used in Immunochromatographic Assays for the Detection of Melamine in Milk
Y Tang, H Zhang, X Liu, E Trofimchuk, S Feng, T Ma, X Gao, S Fang, X Lu
Journal of food science 82 (3), 694-697, 2017
Molecularly imprinted polymers integrated surface enhanced Raman spectroscopy: Innovative chemosensors in food analysis
S Feng, X Lu
Lipid Technology 27 (1), 14-17, 2015
Molecularly imprinted polymers integrated with surface enhanced Raman spectroscopy: Innovative chemosensors in food science
S Feng, X Lu
Lipid Technology 27 (1), 14-17, 2015
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–16