| The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice N Erkan, ŞY Tosun, Ş Ulusoy, G Üretener Journal für Verbraucherschutz und Lebensmittelsicherheit 6 (1), 39-48, 2011 | 133 | 2011 |
| Effect of psychrophilic bacteria to estimate fish quality S Mol, N Erkan, D Uecok, ŞY Tosun Journal of muscle foods 18 (1), 120-128, 2007 | 85 | 2007 |
| Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere N Erkan, Ö Özden, D Üçok Alakavuk, ŞY Yildirim, M İnuğur European Food Research International, 667-673, 2008 | 82 | 2008 |
| Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe S Mol, T Baygar, C Varlik, ŞY Tosun Journal of food and drug analysis 16 (2), 5, 2008 | 58 | 2008 |
| Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar) GFÜ Şengör, DÜ Alakavuk, ŞY Tosun Journal of aquatic food product technology 22 (2), 160-167, 2013 | 32 | 2013 |
| Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout N Erkan, Ş Ulusoy, ŞY Tosun Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 419-426, 2011 | 31 | 2011 |
| Keeping quality of different packaged salted atlantic bonito “lakerda” N Erkan, ŞY TOSUN, DU Alakavuk, Ş ULUSOY Journal of Food Biochemistry 33 (5), 728-744, 2009 | 31 | 2009 |
| The quality of fish from retail markets in Istanbul, Turkey S Mol, SY Tosun Journal of FisheriesSciences. com 5 (1), 16, 2011 | 27 | 2011 |
| Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2±1° C ŞY Tosun, D Üçok Alakavuk, Ş Ulusoy, N Erkan Journal of Food Safety, 2018 | 20 | 2018 |
| Su ürünleri işleme teknolojisinin temelleri C Varlık, S Mol, T Baygar, ŞY Tosun İstanbul. İstanbul Üniversitesi Yayını, 2007 | 19 | 2007 |
| Effects of Pediococcus spp. on the quality of vacuum-packed horse mackerel during cold storage S Cosansu, MOL Suhendan, DÜ ALAKLAVUK, Ş yasemin TOSUN Journal of Agricultural Sciences 17 (1), 59-66, 2011 | 18 | 2011 |
| Quality changes of thermal pasteurized mussels (Mytilus galloprovincialis) during refrigerated storage at 4±1° C ŞY Tosun, DÜ Alakvuk, Ş Ulusoy Aquatic Sciences and Engineering 33 (4), 117-123, 2018 | 14 | 2018 |
| Survey of Inhibition of Listeria Monocytogenes in Hot‐Smoked Rainbow Trout Fillets for Food Safety ŞY Tosun, Ö Özden Journal of Food Processing and Preservation, 2014 | 14 | 2014 |
| İstanbul'da satılan karideslerin sodyum metabisülfit düzeyinin tespiti N ERKAN ÖZDEN, Ö ÖZDEN, D ÜÇOK ALAKAVUK, ŞY TOSUN, ... Journal of FisheriesSciences. com 1 (1), 26-33, 2007 | 14 | 2007 |
| Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) S Mol, T Akan, S Kartal, S Coşansu, ŞY Tosun, DÜ Alakavuk, Ş Ulusoy, ... Food and Bioprocess Technology 16 (3), 537-548, 2023 | 12 | 2023 |
| Effects of different processing technologies on the chemical composition of seafoods S Mol, DU Alakavuk, ŞY TOSUN Food science and technology research 14 (5), 467-467, 2008 | 12 | 2008 |
| The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study GF Ünal Şengör, DÜ Alakavuk, ŞY Tosun, Ş Ulusoy Journal of Aquatic Food Product Technology 19 (3-4), 310-317, 2010 | 11 | 2010 |
| Isolation of Salmonella spp. and other members of Enterobacteriaceae from horse mackerel (Trachurus trachurus), sold in public markets of Istanbul, Turkey ŞY Tosun, DÜ Alakavuk, S Mol Food and health 2 (2), 82-89, 2016 | 9 | 2016 |
| MONOSODYUM GLUTAMATIN BALIK ÇORBASI VE BALIK KÖFTESİNİN DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ Ş Ulusoy, H Doğruyol, DÜ Alakavuk, ŞY Tosun Gıda 42 (4), 339-347, 2017 | 6 | 2017 |
| Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets. N Erkan, ȘY Tosun, Ö Özden, Ș Ulusoy Archiv für Lebensmittelhygiene 60 (1), 23-29, 2009 | 6 | 2009 |
Nuray ErkanIstanbul University, Faculty of Aqautic Sciences, Department of Fisheries and Seafood ProcessingVerified email at istanbul.edu.tr
