| Fruit softening: revisiting the role of pectin D Wang, TH Yeats, S Uluisik, JKC Rose, GB Seymour Trends in plant science 23 (4), 302-310, 2018 | 477 | 2018 |
| Genetic improvement of tomato by targeted control of fruit softening S Uluisik, NH Chapman, R Smith, M Poole, G Adams, RB Gillis, ... Nature biotechnology 34 (9), 950-952, 2016 | 342 | 2016 |
| Health benefits and bioactive compounds of eggplant N Gürbüz, S Uluişik, A Frary, A Frary, S Doğanlar Food chemistry 268, 602-610, 2018 | 289 | 2018 |
| Pectate lyases: Their role in plants and importance in fruit ripening S Uluisik, GB Seymour Food Chemistry 309, 125559, 2020 | 93 | 2020 |
| Image processing based machine vision system for tomato volume estimation S Uluişik, F Yildiz, AT Özdemİr 2018 Electric Electronics, Computer Science, Biomedical Engineerings …, 2018 | 29 | 2018 |
| Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination SU Fikret Yıldiz, Ahmet Turan Özdemir Journal of Food Quality, 2019 | 27 | 2019 |
| Custom design fruit quality evaluation system with non-destructive testing (NDT) techniques F YILDIZ, AT ÖZDEMİR, S Uluişik 2018 International Conference on Artificial Intelligence and Data Processing …, 2018 | 17 | 2018 |
| Genome-Wide Identification of the Aconitase Gene Family in Tomato (Solanum lycopersicum) and CRISPR-Based Functional Characterization of SlACO2 on Male … Z Secgin, S Uluisik, K Yıldırım, MF Abdulla, K Mostafa, M Kavas International journal of molecular sciences 23 (22), 13963, 2022 | 13 | 2022 |
| Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage H Torun, S Uluisik Horticulture, Environment, and Biotechnology 63 (3), 391-401, 2022 | 12 | 2022 |
| CRISPR/Cas9 knock-out of SlPHD_MS1 (Solyc04g008420) gene results in complete male sterility in tomato G Gökdemir, Z Seçgin, S Uluisik, M Kavas Plant Growth Regulation 98 (2), 329-341, 2022 | 7 | 2022 |
| Genetic modification of plant hormones induced by parasitic nematodes, virus, viroid, bacteria, and phytoplasma in plant growing R Bozbuga, BB Arpaci, S Uluisik, PG Guler, HN Yildiz, SY Ates Plant Hormones-Recent Advances, New Perspectives and Applications, 1-43, 2022 | 7 | 2022 |
| STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses S Uluisik, A Kıyak, F Kurt, E Filiz Horticulture, Environment, and Biotechnology, 2022 | 6 | 2022 |
| Uncovering candidate genes involved in postharvest ripening of tomato using the Solanum pennellii introgression line population by integrating phenotypic data, RNA-Seq, and SNP … S Uluisik, S Oney-Birol Scientia Horticulturae 288, 110321, 2021 | 5 | 2021 |
| Modulation of tomato fruit texture by silencing cell wall structure-related genes S Uluisik, NH Chapman, R Smith, M Poole, G Adams, RB Gillis Nat. Biotechnol 34, 950-952, 2016 | 5 | 2016 |
| Olgunlaşan meyvede dokuyu düzenleyen moleküler mekanizmalar S Uluışık Türk Bilimsel Derlemeler Dergisi 11 (1), 49-55, 2018 | 4 | 2018 |
| Genome-wide identification of the VOZ transcription factors in tomato (Solanum lycopersicum): their functions during fruit ripening and their responses to salinity … S Uluisik, A Kiyak, F Kurt, E Filiz The Journal of Horticultural Science and Biotechnology 98 (4), 468-482, 2023 | 3 | 2023 |
| Non-destructive testing (NDT): Development of a custom designed ultrasonic system for fruit quality evaluation F Yildiz, S Uluisik, AT Özdemir, H İmamoğlu Nondestructive quality assessment techniques for fresh fruits and vegetables …, 2022 | 3 | 2022 |
| Life table parameters of Tuta absoluta (Meyrick, 1917)(Lepidoptera: Gelechiidae) on four wild tomato species B Aslan, AK Birgücü, S Uluışık, İ Karaca Turkish Journal of Entomology 46 (2), 175-186, 2022 | 2 | 2022 |
| Physiological and Biochemical Responses of 13 Cultivars of Triticale (x Triticosecale Wittmack) to Salt Stress S Uluışık, S Oney-Birol Gesunde Pflanzen 73 (4), 565-574, 2021 | 2 | 2021 |
| Chemical and structural quality traits during postharvest ripening regulated by chromosome segments from a wild relative of tomato Solanum pennellii IL4‐2 and … S Uluisik Journal of Food Biochemistry 45 (8), e13858, 2021 | 2 | 2021 |
