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Ceren Bayrac
Ceren Bayrac
Biyomühendislik Bölümü, Karamanoğlu Mehmetbey Üniversitesi
Verified email at kmu.edu.tr
Title
Cited by
Cited by
Year
In vitro selection of DNA aptamers to glioblastoma multiforme
AT Bayrac, K Sefah, P Parekh, C Bayrac, B Gulbakan, HA Oktem, W Tan
ACS chemical neuroscience 2 (3), 175-181, 2011
1302011
DNA aptamer-based colorimetric detection platform for Salmonella Enteritidis
C Bayraç, F Eyidoğan, HA Öktem
Biosensors and Bioelectronics 98, 22-28, 2017
1112017
Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation
C Bayraç, G Camızcı
Journal of hazardous materials 366, 413-422, 2019
342019
Development of a laccase based paper biosensor for the detection of phenolic compounds
HA Oktem, O Senyurt, FI Eyidogan, C Bayrac, R Yilmaz
J Food Agric Environ 10 (2), 1030-1034, 2012
202012
Evaluation of Staphylococcus aureus DNA aptamer by enzyme‐linked aptamer assay and isothermal titration calorimetry
C Bayraç, HA Öktem
Journal of Molecular Recognition 30 (2), e2583, 2017
182017
Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation
R Yılmaz, C Bayraç, A Başman, H Köksel
Journal of cereal science 85, 91-97, 2019
112019
Inhibition of cell migration and invasion by ICAM-1 binding DNA aptamers
BB Şener, D Yiğit, AT Bayraç, C Bayraç
Analytical biochemistry 628, 114262, 2021
92021
Adsorption of resazurin by poly (acrylic acid) hydrogels and evaluation of its use in reduction assay for quantification of cell viability
M Varçin, BB Şener, C Bayraç
Dyes and Pigments 186, 109038, 2021
92021
Simultaneous Dual-Sensing platform based on Aptamer-Functionalized DNA hydrogels for visual and fluorescence detection of chloramphenicol and aflatoxin m1
GC Aran, C Bayraç
Bioconjugate Chemistry 34 (5), 922-933, 2023
72023
A sandwich-type DNA array platform for detection of GM targets in multiplex assay
S Cansız, C Özen, C Bayraç, AT Bayraç, F Gül, M Kavruk, R Yılmaz, ...
European Food Research and Technology 235, 429-437, 2012
62012
Molecular screening of the landraces from Turkey and modern bread wheat (Triticum aestivum L.) cultivars for HMW-GS, wbm, waxy genes and Lr34 gene
ME Sönmez, T Güleç, B Demir, C Bayraç, M Çakmak, N Aydın
Genetic Resources and Crop Evolution 70 (3), 775-788, 2023
52023
Adsorption behavior of carboxy-and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice
C Bayrac, B Yilmaz, M Bayrakci
Food Research International 162, 112077, 2022
52022
Label free detection of auramine O by G-quadruplex-based fluorescent turn-on strategy
D Güner, BB Şener, C Bayraç
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 267, 120532, 2022
52022
An optimization study for laboratory scale production of glucose syrup from potato, wheat and maize starch
EK YILMAZ, A Akbayrak, C Bayraç
Akademik Gıda 19 (4), 364-372, 2021
52021
HPLC METODU İLE PATULİN TAYİNİNDE TEK LABORATUVAR METOT VALİDASYON ÇALIŞMASI
C BAYRAÇ, G CAMIZCI
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 9 (1), 285-296, 2020
52020
Magnetic Solid‐Phase Extraction of Fipronil from Aqueous Solution and Eggshells Using Amine‐Coated Iron Oxide Nanoparticles
G Camızcı Aran, C Bayraç
ChemPlusChem 88 (5), e202300055, 2023
22023
Kloramfenikol Aptameri Fonksiyonlandırılmış DNA Hidrojellerinin Sentez Koşullarının Optimizasyonu
GC ARAN, C BAYRAÇ
Journal of Advanced Research in Natural and Applied Sciences 9 (1), 145-157, 2023
2023
An Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch.
EK Yılmaz, A Akbayrak, C Bayraç
Academic Food Journal/Akademik GIDA 19 (4), 2021
2021
Nanotechnology in food and agriculture
F Eyidoğan, C Bayraç, AT Bayraç, MC Baloğlu, NM Ünel, HA Öktem
Nova Science Publishers, Inc., 2020
2020
Kaplanmış Manyetik Kürelere DNA Adsorpsiyonu: Fiziksel ve Kimyasal Adsorpsiyonun Karşılaştırılması
C BAYRAÇ, AT BAYRAÇ, E SARIKAYA, M VARÇİN
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (1), 215-224, 2019
2019
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