| A comprehensive review of CUPRAC methodology M Özyürek, K Güçlü, E Tütem, KS Başkan, E Erçağ, SE Çelik, S Baki, ... Analytical methods 3 (11), 2439-2453, 2011 | 222 | 2011 |
| Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay Ş Karaman, E Tütem, KS Başkan, R Apak Food Chemistry 120 (4), 1201-1209, 2010 | 206 | 2010 |
| Spectrophotometric total reducing sugars assay based on cupric reduction KS Başkan, E Tütem, E Akyüz, S Özen, R Apak Talanta 147, 162-168, 2016 | 114 | 2016 |
| Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle L Yıldız, KS Başkan, E Tütem, R Apak Talanta 77 (1), 304-313, 2008 | 113 | 2008 |
| Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties Ş Karaman, E Tütem, KS Başkan, R Apak Journal of the Science of Food and Agriculture 93 (4), 867-875, 2013 | 82 | 2013 |
| Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols SD Çekiç, KS Başkan, E Tütem, R Apak Talanta 79 (2), 344-351, 2009 | 66 | 2009 |
| Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract ŞK Ersoy, E Tütem, KS Başkan, R Apak, C Nergiz Journal of Chromatography B 1017, 89-100, 2016 | 50 | 2016 |
| Protein–incorporated serum total antioxidant capacity measurement by a modified CUPRAC (CUPRIC reducing antioxidant capacity) method SD Çekiç, N Kara, E Tütem, KS Başkan, R Apak Analytical letters 45 (7), 754-763, 2012 | 48 | 2012 |
| Spectrophotometric and chromatographic assessment of contributions of carotenoids and chlorophylls to the total antioxidant capacities of plant foods K Sözgen Başkan, E Tütem, N Özer, R Apak Journal of Agricultural and Food Chemistry 61 (47), 11371-11381, 2013 | 41 | 2013 |
| HPLC detection and antioxidant capacity determination of brown, red and green algal pigments in seaweed extracts S Yalçın, Ö Karakaş, EŞ Okudan, KS Başkan, SD Çekiç, R Apak Journal of Chromatographic Science 59 (4), 325-337, 2021 | 27 | 2021 |
| Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions SD Çekiç, A Demir, KS Başkan, E Tütem, R Apak Journal of Dairy Research 82 (2), 177-184, 2015 | 27 | 2015 |
| A novel gold nanocluster–based fluorometric biosensor for measuring prooxidant activity with a large Stokes shift E Akyüz, FB Şen, M Bener, KS Başkan, R Apak Talanta 208, 120425, 2020 | 23 | 2020 |
| Novel protein-based solid-biosensor for determining pro-oxidant activity of phenolic compounds E Akyuz, KS Başkan, E Tutem, R Apak Journal of agricultural and food chemistry 65 (28), 5821-5830, 2017 | 21 | 2017 |
| Protein-protected gold nanocluster-based biosensor for determining the prooxidant activity of natural antioxidant compounds E Akyüz, FB Şen, M Bener, KS Başkan, E Tütem, R Apak ACS omega 4 (1), 2455-2462, 2019 | 17 | 2019 |
| Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods KS Başkan, E Tütem, E Akyüz, R Apak European Food Research and Technology 241, 529-541, 2015 | 17 | 2015 |
| Antioxidant activity and capacity measurement E Capanoglu, S Kamiloglu, S Demirci Cekic, K Sozgen Baskan, AN Avan, ... Plant antioxidants and health, 1-66, 2020 | 16 | 2020 |
| Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products E AkyÜz, S TÜrkoĞlu, KSÖ BaŞkan, E TÜtem, MR Apak Turkish Journal of Chemistry 44 (6), 1663-1673, 2020 | 15 | 2020 |
| Valorization of red onion peels for quercetin recovery using quercetin-imprinted polymer ŞK Ersoy, E Tütem, KS Başkan, R Apak Journal of Chromatographic Science 58 (2), 163-170, 2020 | 12 | 2020 |
| Orange E Tütem, KS Başkan, ŞK Ersoy, R Apak Nutritional composition and antioxidant properties of fruits and vegetables …, 2020 | 8 | 2020 |
| A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant M Bener, E AKYÜZ, FB ŞEN, KS BAŞKAN, E TÜTEM, MR APAK Turkish Journal of Chemistry 42 (3), 794-807, 2018 | 8 | 2018 |
Kevser Sözgen BaşkanProfessor of Chemistry, İstanbul University-CerrahpaşaVerified email at istanbul.edu.tr
