| Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA) F Nejati, CG Rizzello, R Di Cagno, M Sheikh-Zeinoddin, A Diviccaro, ... LWT-Food Science and Technology 51 (1), 183-189, 2013 | 135 | 2013 |
| Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula Z Izadi, M Sheikh-Zeinoddin, AA Ensafi, S Soleimanian-Zad Biosensors and Bioelectronics 80, 582-589, 2016 | 118 | 2016 |
| Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation S Ahmadi, R Nagpal, S Wang, J Gagliano, DW Kitzman, ... The Journal of nutritional biochemistry 67, 1-13, 2019 | 110 | 2019 |
| A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ... Food Control 47, 126-134, 2015 | 84 | 2015 |
| Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties M Tadayoni, M Sheikh-Zeinoddin, S Soleimanian-Zad International Journal of Biological Macromolecules 72, 179-184, 2015 | 79 | 2015 |
| Pistachio hull water-soluble polysaccharides as a novel prebiotic agent S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi International journal of biological macromolecules 107, 808-816, 2018 | 72 | 2018 |
| Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus A Abghari, M Sheikh‐Zeinoddin, S Soleimanian‐Zad International journal of food science & technology 46 (1), 84-92, 2011 | 72 | 2011 |
| Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese R Abdi, M Sheikh-Zeinoddin, S Soleimanian-Zad Pakistan Journal of Biological Sciences 9 (1), 99-103, 2006 | 72 | 2006 |
| Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry M Khalesi, M Sheikh-Zeinoddin, M Tabrizchi Talanta 83 (3), 988-993, 2011 | 63 | 2011 |
| Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic diseases S Ahmadi, R Mainali, R Nagpal, M Sheikh-Zeinoddin, S Soleimanian-Zad, ... Obesity & control therapies: open access 4 (3), 2017 | 61 | 2017 |
| Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ... Journal of Chromatography B 974, 147-154, 2015 | 57 | 2015 |
| Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies M Mirelahi, S Soleymanianzad, SH Dokhani, ZAM SHEYKH, A Abghari IRANIAN JOURNAL OF BIOTECHNOLOGY 7 (4), 233-240, 2009 | 57 | 2009 |
| Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of dough A Ketabi, S Soleimanian-Zad, M Kadivar, M Sheikh-Zeinoddin Food Research International 41 (10), 948-951, 2008 | 52 | 2008 |
| Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit M Zamani-Zadeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, SAH Goli Postharvest Biology and Technology 92, 149-156, 2014 | 48 | 2014 |
| Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans N Zamindar, MS Baghekhandan, A Nasirpour, M Sheikhzeinoddin Journal of food science and technology 50, 108-114, 2013 | 41 | 2013 |
| Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils M Zamani‐Zadeh, S Soleimanian‐Zad, M Sheikh‐Zeinoddin Journal of food science 78 (10), M1582-M1588, 2013 | 33 | 2013 |
| Maillard reaction causes suppression of virulence gene expression in Listeria monocytogenes M Sheikh-Zeinoddin, TM Perehinec, SE Hill, CED Rees International journal of food microbiology 61 (1), 41-49, 2000 | 28 | 2000 |
| Identification of Lactobacilli from fecal flora of some Iranian infants M Mirlouhi, S Soleymanianzad, ZAM SHEYKH IRANIAN JOURNAL OF PEDIATRICS 18 (4), 357-363, 2008 | 25 | 2008 |
| Biological detoxification of ochratoxin A in plants and plant products M Sheikh-Zeinoddin, M Khalesi Toxin Reviews, 2018 | 24 | 2018 |
| Microbial and physiochemical changes in yoghurts containing different L actobacillus delbrueckii subsp. bulgaricus strains in association with L actobacillus plantarum as an … M Mirlohi, S Soleimanian‐Zad, S Dokhani, M Sheikh‐Zeinodin International Journal of Dairy Technology 67 (2), 246-254, 2014 | 23 | 2014 |
