Takip et
Saliha Dinç
Saliha Dinç
http://www.ncbi.nlm.nih.gov/pubmed/24493897
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Occurrence, loadings and removal of EU-priority polycyclic aromatic hydrocarbons (PAHs) in wastewater and sludge by advanced biological treatment, stabilization pond and …
B Nas, ME Argun, T Dolu, H Ateş, E Yel, S Koyuncu, S Dinç, M Kara
Journal of environmental management 268, 110580, 2020
482020
A simple and green extraction of carbon dots from sugar beet molasses: Biosensor applications
S Dinç
Sugar Industry, 1-5, 2016
422016
Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production
S Dinç, I Javidipour, ÖÖ Özbas, A Tekin
Journal of food science and technology 51, 365-370, 2014
312014
The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions
K Meryem, H SAHIN, H TURUMTAY, D Saliha, A GUMUSCU
Journal of Food and Nutrition Research 2 (5), 258-262, 2014
302014
A sensitive amperometric detection of neurotransmitter acetylcholine using carbon dot‐modified carbon paste electrode
OC Bodur, S Dinç, M Özmen, F Arslan
Biotechnology and Applied Biochemistry 68 (1), 20-29, 2021
272021
Evaluation of occurrence, fate and removal of priority phthalate esters (PAEs) in wastewater and sewage sludge by advanced biological treatment, waste stabilization pond and …
MK Bilgehan Nas, Mehmet Emin Argun, T Dolu, Havva Ateş, E Yel, S Koyuncu, S Dinç
Chemosphere 295, 133864, 2022
222022
Biocompatible yogurt carbon dots: evaluation of utilization for medical applications
S Dinç, M Kara, MD Kars, F Aykül, H Çiçekci, M Akkuş
Applied Physics A, 2017
222017
Highly sensitive fluorometric method based on nitrogen-doped carbon dotclusters for tartrazine determination in cookies samples
A Gümrükçüoğlu, A Başoğlu, S Kolayli, S Dinç, M Kara, M Ocak, Ü Ocak
Turkish journal of chemistry 44 (1), 99-111, 2020
182020
High temperature-tolerant tomato lines: bioactive compounds
MZ Karipcin, S Dinc, M Kara, S Kahraman, I Alp, H Cicekci
Journal für Verbraucherschutz und Lebensmittelsicherheit 11 (2), 117-125, 2016
132016
Effects of endogenous molasses carbon dots on macrophages and their potential utilization as anti-inflammatory agents
E Yavuz, S Dinc, M Kara
Applied Physics A 126, 1-10, 2020
122020
Synthesis and applications of carbon dots from food and natural products: a mini-review
S Dinç, M Kara
Journal of Apitherapy and Nature 1 (1), 33-37, 2018
122018
Carbon dots applications in electrochemical and electrochemiluminescence sensors: Some examples of pathogen sensors
D Saliha, RG ÖZMELLEŞ
Turkish Journal of Analytical Chemistry 2 (1), 37-46, 2020
112020
Fate and removal of pesticides in solid and liquid phases of metropolitan, urban and rural-scale wastewater treatment plants
HA Bilgehan Nas, Esra Yel, Mehmet Emin Argun, Saliha Dinç, Meryem Kara ...
Journal of Water Process Engineering 53 (103680), 2023
42023
A Sensitive Amperometric Biosensor Based on Carbon Dot 3-Chloropropyl-trimethoxysilane Modified Electrode for Detection of Neurotransmitter Dopamine
MA Akbıyık, OC Bodur, M Keskin, M Kara, S Dinç, H Arslan, M Özmen, ...
Journal of The Electrochemical Society 170 (3), 037517, 2023
42023
Endogenous Food‑Borne Sugar Beet Molasses Carbon Dots for Alleviating the Drought and Salt Stress in Tobacco Plant
M Kara, Z Seçgin, ŞF Arslanoğlu, S Dinç
Journal of Plant Growth Regulation, 2023
32023
Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey
A Gümüşçü, S Dinç, M Kara, M Akkuş, G Gümüşçü
International Journal of Plant Based Pharmaceuticals 2 (1), 37-41, 2022
32022
THE ROOTSTOCK EFFECTS ON AGRONOMIC AND BIOCHEMICAL QUALITY PROPERTIES OF MELON UNDER WATER STRESS
MA Saliha Dinc, Meryem Kara, M Zeki Karipcin, Nebahat Sari, Zehra Can, Hacer ...
Fresenius Environmental Bulletin, 2018
3*2018
Promising Strain of Acinetobacter from Soil for Utilization of Gluconic Acid Production
S DİNÇ, M KARA, M ÖĞÜT, F ER, H ÇİÇEKÇİ
Hacettepe Journal of Biology and Chemistry 45 (4), 603-607, 2017
32017
Production and some properties of traditional sugar beet pekmez from Turkey
O Yildiz, M Kara, S Dinc
International Sugar Journal 117 (1394), 2015
32015
Safety assessment of the innovative functional food ingredient from L. wastes
F Gönce, E Ersöz, M Kara, G Kars, S Dinç, S Edebali, M Roman, MD Kars
The EuroBiotech Journal 4 (3), 134-143, 2020
22020
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