| Nutritional and health benefits of legumes and their distinctive genomic properties Ö Cakir, C Ucarli, Ç TARHAN, M Pekmez, N Turgut-Kara Food Science and Technology 39, 1-12, 2019 | 78 | 2019 |
| Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells Ö Çakir, M Pekmez, E Çepni, B Candar, K Fidan Food Science and Technology 34, 422-430, 2014 | 51 | 2014 |
| Small RNA and degradome sequencing reveals important microRNA function in Astragalus chrysochlorus response to selenium stimuli O Cakir, B Candar‐Cakir, B Zhang Plant biotechnology journal 14 (2), 543-556, 2016 | 46 | 2016 |
| Cytotoxic Activity of Crude Extracts from Astragalus Chrysochlorus (Leguminosae) A Karagöz, N Turgut-Kara, Ö Çakır, R Demirgan, Ş Arı Biotechnology & Biotechnological Equipment 21 (2), 220-222, 2007 | 37 | 2007 |
| Micropropagation and root culture of Turkish endemic Astragalus chrysochlorus (Leguminosae) S Hasancebi, NT Kara, Ö Cakir, Ş Ari Turkish Journal of Botany 35 (2), 203-210, 2011 | 36 | 2011 |
| Detection of genetically modified maize and soybean in feed samples S Meriç, Ö Çakır, N Turgut-Kara, Ş Arı Genet. Mol. Res 13 (1), 1160, 2014 | 34 | 2014 |
| Defensive and secondary metabolism in Astragalus chrysochlorus cell cultures, in response to yeast extract stressor O Cakir, S Ari J Environ Biol 30 (1), 51-5, 2009 | 34 | 2009 |
| SYNTHESIS AND CHARACTERIZATION OF COPOLYMERIC AND TERPOLYMERIC HYDROGEL-SILVER NANOCOMPOSITES BASED ON ACRYLIC ACID, ACRYLAMIDE AND ITACONIC ACID: INVESTIGATION OF THEIR … GG Ayça Bal, Elif Çepni, Özgür Çakır, Işıl Acar Brazilian Journal of Chemical Engineering 32 (2), 509-518, 2015 | 30 | 2015 |
| Effects of Geven root extract on proliferation of HeLa cells and bcl-2 gene expressions GO Arıcan, O Çakır, E Arıcan, T Kara, O Dağdeviren, S Arı African Journal of Biotechnology 11 (18), 4296-4304, 2012 | 26 | 2012 |
| Detection of genetically modified organisms in soy products sold in Turkish market M Mandaci, Ö Çakir, N Turgut-Kara, S Meriç, Ş Ari Food Science and Technology 34, 717-722, 2014 | 24 | 2014 |
| Expression analysis of miRNAs and their targets related to salt stress in Solanum lycopersicum H-2274 Ö Çakır, B Arıkan, B Karpuz, N Turgut-Kara Biotechnology & Biotechnological Equipment 35 (1), 275-282, 2021 | 21 | 2021 |
| Selenium metabolism in plants: molecular approaches Ö Çakır, N Turgut-Kara, Ş Arı BoD–Books on Demand, 209-232, 2012 | 21 | 2012 |
| De novo transcriptome assembly and comparative analysis elucidate complicated mechanism regulating Astragalus chrysochlorus response to selenium stimuli Ö Çakır, N Turgut-Kara, Ş Arı, B Zhang PloS one 10 (10), e0135677, 2015 | 17 | 2015 |
| Selenium tolerance in Astragalus chrysochlorus: identification of a cDNA fragment encoding a putative Selenocysteine methyltransferase Ş Arı, Ö Çakır, N Turgut-Kara Acta physiologiae plantarum 32, 1085-1092, 2010 | 16 | 2010 |
| Selenium induced selenocysteine methyltransferase gene expression and antioxidant enzyme activities in Astragalus chrysochlorus Ö Çakir, N Turgut-Kara, Ş Ari Acta Botanica Croatica 75 (1), 11-16, 2016 | 14 | 2016 |
| Cloning and molecular characterization of selenocysteine methyltransferase (AchSMT) cDNA from Astragalus chrysochlorus O Cakir, S Ari Plant Omics 6 (2), 100-106, 2013 | 9 | 2013 |
| Transcriptomic analysis reveals responses to Cycloastragenol in Arabidopsis thaliana W Mhiri, M Ceylan, N Turgut-Kara, B Nalbantoğlu, Ö Çakır PloS one 15 (12), e0242986, 2020 | 7 | 2020 |
| Manipulating selenium metabolism in plants: a simple twist of metabolic fate can alter selenium tolerance and accumulation D Van Hoewyk, O Çakir Selenium in plants: Molecular, Physiological, Ecological and Evolutionary …, 2017 | 7 | 2017 |
| Comparative phylogenetic analysis of phenylpropanoid metabolism genes of legume plants N Turgut-Kara, O Cakir Plant Omics 8 (1), 55-61, 2015 | 7 | 2015 |
| Detection of genetically modified soy in processed foods sold commercially in Turkey by PCR-based method Ş ARI, Ö ÇAKIR | 6 | 2008 |
Neslihan TURGUT KARA, Ph.D.Istanbul University, Faculty of Science, Department of Molecular Biology & GeneticsVerified email at istanbul.edu.tr
