| Accelerated solvent extraction as a green tool for the recovery of polyphenols and pigments from wild nettle leaves M Repajić, E Cegledi, V Kruk, S Pedisić, F Çınar, D Bursać Kovačević, ... Processes 8 (7), 803, 2020 | 50 | 2020 |
| Some physicochemical properties of the whole fruit mandarin jam S Aksay, H Tokbaş, R Arslan, F Çınar Turkish Journal of Agriculture-Food Science and Technology 6 (5), 632-635, 2018 | 26 | 2018 |
| Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.) F Çınar, S Aksay Journal of Food Measurement and Characterization 16 (3), 2282–2291, 2022 | 6 | 2022 |
| TURUNÇ (Citrus aurantium, L.) YAPRAK, MEYVE KABUĞU VE SUYU UÇUCU YAĞLARININ KİMYASAL BİLEŞENLERİ, ANTİOKSİDAN VE ANTİBAKTERİYEL ETKİNLİKLERİ S SEZEN, Ö Selmin, F ÇINAR Mediterranean Fisheries and Aquaculture Research 4 (3), 58-73, 2021 | 3 | 2021 |
| Murt (Myrtus Communis L.) meyvesinden polifenol oksidaz enziminin saflaştırılması ve karakterizasyonu F Çınar Mersin Üniversitesi, 2023 | 1 | 2023 |
| Bioactive compounds in nettle leaves influenced by pressurized liquid extraction V Kruk, M Repajić, F Cinar, S Radman, V Dragović-Uzelac Book of Abstracts of the 12th International Scientific and Professional …, 2019 | 1 | 2019 |
