| Pengaruh Lokasi Tumbuh Terhadap Kadar Flavonoid, Fenolik, Klorofil, Karotenoid Dan Aktivitas Antioksidan Pada Tumbuhan Pecut Kuda (Stachytarpheta Jamaicensis) DS Utomo, EBE Kristiani, A Mahardika Bioma: Berkala Ilmiah Biologi 22 (2), 143-149, 2020 | 51 | 2020 |
| Localization of enzymes relating to C4 organic acid metabolisms in the marine diatom, Thalassiosira pseudonana R Tanaka, S Kikutani, A Mahardika, Y Matsuda Photosynthesis research 121, 251-263, 2014 | 41 | 2014 |
| Evolutionarily distinct strategies for the acquisition of inorganic carbon from seawater in marine diatoms Y Tsuji, A Mahardika, Y Matsuda Journal of experimental botany 68 (14), 3949-3958, 2017 | 33 | 2017 |
| Application of imaging Raman spectroscopy to study the distribution of Kappa carrageenan in the seaweed Kappaphycus alvarezii A Mahardika, AB Susanto, R Pramesti, H Matsuyoshi, BB Andriana, ... Journal of applied phycology 31, 1383-1390, 2019 | 9 | 2019 |
| Potensi rumput laut Indonesia sebagai sumber serat pangan alami AW Prita, RSB Mangkurat, A Mahardika Science Technology and Management Journal 1 (2), 41-46, 2021 | 7 | 2021 |
| Development of quantitative analysis techniques for saccharification reactions using Raman spectroscopy A Maharadika, BB Andriana, AB Susanto, H Matsuyoshi, H Sato Applied Spectroscopy 72 (11), 1606-1612, 2018 | 5 | 2018 |
| Development of calibration model for determination of sweeteners additives in Indonesia rice flour-based food by FT-NIR spectroscopy RE Masithoh, FF Rondonuwu, FMCS Setyabudi, BK Cho IOP Conference Series: Earth and Environmental Science 542 (1), 012017, 2020 | 4 | 2020 |
| Exploration Of Plastic-Degrading Bacteria From Marina Beach, Semarang, Central Java. AC Rachmawati, A Mahardika, AB Susanto, BB Andriana ILMU KELAUTAN: Indonesian Journal of Marine Sciences 26 (4), 2021 | 2 | 2021 |
| Karotenoid Dari Laut Sebagai Pewarna Alami Makanan: Telaah Pustaka PDB Murti, B Dwiloka, J Ngginak, A Mahardika Science Technology and Management Journal 1 (1), 1-7, 2021 | 2 | 2021 |
| Penambahan putih telur sebagai peningkat protein pada tempe kedelai NP Puteri, L Dewi, A Mahardika Edubiotik: Jurnal Pendidikan, Biologi dan Terapan 5 (02), 142-152, 2020 | 2 | 2020 |
| Pelatihan Pembuatan Makanan Anti Stunting untuk Anak di Kampung Nelayan Tambak Rejo W Rizkaprilisa, M widhi Hapsari, N Anggraeni, PDB Murti, A Mahardika Jurnal Pengabdian Masyarakat (ABDIRA) 2 (4), 10-20, 2022 | 1 | 2022 |
| Pelatihan Pembuatan Snack Bar dari Tepung Ubi Ungu sebagai Alternatif Camilan Sehat MW Hapsari, N Anggraeni, PDB Murti, A Mahardika, W Rizkiprilisa Prima Abdika: Jurnal Pengabdian Masyarakat 2 (3), 241-247, 2022 | 1 | 2022 |
| Penambahan pigmen alami yang disalut tepung agar untuk meningkatkan kekuatan antioksidan pada tempe AS Piansti, A Mahardika, L Dewi Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2021 | 1 | 2021 |
| Kandungan Pigmen dan Aktivitas Antioksidan pada Tanaman Celosia plumosa Bunga Merah dan Kuning D Prabawaningrum, S Kasmiyati, A Mahardika Buletin Anatomi dan Fisiologi 5 (2), 119-128, 2020 | 1 | 2020 |
| Study of the cell activity in three-dimensional cell culture by using Raman spectroscopy P Arunngam, A Mahardika, M Hiroko, BB Andriana, Y Tabata, H Sato Imaging, manipulation, and analysis of biomolecules, cells, and tissues XVI …, 2018 | 1 | 2018 |
| The Substitution of Different Concentration of Okara Flour in Brownies Formulation Added of Flaxseed (Linum usitatissimum) as Low-Gluten Healthy Food I Walgiyanti, A Mahardika, PDB Murti Journal of Functional Food and Nutraceutical, 79-86, 2024 | | 2024 |
| BIOKIMIA PANGAN (TEKNOLOGI DAN KEAMANANNYA) V Yanuar, KT Leto, A Adriani, RAC Alam, D Kartina, NQ Rasyid, F Ikhsan, ... CV WIDINA MEDIA UTAMA, 2023 | | 2023 |
| Workshop Pengolahan Mie Kopi PDB Murti, RB Kuspradanarto, A Mahardika, MW Hapsari, N Anggraeni, ... To Maega: Jurnal Pengabdian Masyarakat 6 (2), 339-345, 2023 | | 2023 |
| POTENSI PANGAN LOKAL SEBAGAI SNACK BAR MPASI BALITA: SYSTEMATIC REVIEW: INDONESIA W Rizkaprilisa, R Alicia, MW Hapsari, N Anggraeni, PDB Murti, ... Science Technology and Management Journal 3 (1), 1-5, 2023 | | 2023 |
| PERMEN JELLY DENGAN PENAMBAHAN IKAN CAKALANG GUNA MENGATASI STUNTING: Sebuah Tinjauan Pustaka PDB Murti, AP Hartono, DE Purwanto, A Mahardika, MW Hapsari, ... Science Technology and Management Journal 2 (2), 71-76, 2022 | | 2022 |
Bibin Bintang AndrianaAssociate. Professor. Kwansei Gakuin UniversityVerified email at kwansei.ac.jp
