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Sevda URÇAR GELEN
Sevda URÇAR GELEN
Atatürk University Faculty of Veterinary Medicine
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress
H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever
British Poultry Science 53 (6), 800-808, 2012
1262012
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
H İmik, M Aydemir Atasever, S Urçar, H Özlü, R Gümüş, M Atasever
British Poultry Science 53 (5), 689-698, 2012
622012
Mineral contents and heavy metal contamination in Kashar cheeses consumed in Erzurum province, Turkey
H Özlü, M Atasever, S Urcar Gelen, M Atasever
Kafkas Universitesi Veteriner Fakultesi Dergisi 18, 2012
41*2012
Probiotic bacteria attenuates cisplatin-induced nephrotoxicity through modulation of oxidative stress, inflammation and apoptosis in rats
E Sengul, S Urcar Gelen, S Yıldırım, F Çelebi, A Çınar
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE 3 (9), 116-122, 2019
322019
The effects of fucoxanthin dietary inclusion on the growth performance, antioxidant metabolism and meat quality of broilers
R Gumus, S Urcar Gelen, S Koseoglu, S Ozkanlar, ZG Ceylan, H Imik
Brazilian Journal of Poultry Science 20 (3), 487-496, 2018
312018
Determination of aflatoxin M1 level in butter samples consumed in Erzurum, Turkey
M ATASEVER, K OZTURAN, S URCAR
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010
212010
Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick …
R Gumus, SU Gelen
Archives Animal Breeding 66 (1), 17-29, 2023
202023
THE PROTECTIVE EFFECT OF LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS FERMENTUM AND LACTOBACILLUS BREVIS AGAINST CISPLATIN-INDUCED HEPATIC DAMAGE IN RATS
V Gelen, S Urcar Gelen, F Çelebi, D Çınar, S Yıldırım, G Eser
FRESENIUS ENVIRONMENTAL BULLETIN 28, 7583-7592, 2019
142019
Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat
A Özbilgin, K Kara, S Gelen
Journal of Animal and Feed Sciences 30 (4), 2021
122021
Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının Göğüs Etinin Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerine Etkisi
R GÜMÜŞ, S URÇAR GELEN, ZG CEYLAN, H İMİK
72017
Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers
G Yenice, M Atasever, A Kara, S Özkanlar, SU Gelen, HA İskender, C Gür, ...
Brazilian Archives of Biology and Technology 66, e23220852, 2023
62023
Kefirin Broiler Etinin Bazı Mikrobiyolojiik ve Fizikokimyasal Özelliklerine Etkisi
G YENİCE, H ÖZLÜ, S URÇAR, M ATASEVER, MA ATASEVER
Journal of Faculty of Veterinary Medicine, Erciyes University/Erciyes …, 2016
62016
Effects of lavender (Lavandula angustifolia) essential oil on fattening performance, meat quality, serum antioxidant enzymes, gut microbiota and intestinal histomorphology in …
A Özbilgin, M Mogulkoç, K Kara, SU Gelen, Ö Karataş, DÜ Özbek
Brazilian Journal of Poultry Science 25 (4), eRBCA-2023-1796, 2023
42023
Isolation and Identification of Yeasts in White Cheese
S URÇAR GELEN, ZG CEYLAN
Journal of Advances in VetBio Science and Techniques 6 (Sayı: 2), 2021
42021
The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes
S Urcar Gelen, S Ozkanlar, S Gedikli, M Atasever
Journal of Biochemical and Molecular Toxicology, e23612, 2024
32024
The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat
İ Halit, R GÜMÜŞ, Ö Hayrunnisa, S URÇAR GELEN, MA ATASEVER
Asian Journal of Medical and Biological Research 4 (1), 86-94, 2018
32018
Effects of the supplementation of lamb rations with oregano essential oil on theantimicrobial and antioxidant metabolism in meat
H Imik, S URÇAR, MA ATASEVER, R Gümüş, H Özlü
Turkish Journal of Veterinary & Animal Sciences 42 (6), 581-589, 2018
32018
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
A Kara, A Akkose, SU Gelen, A Uçar, V Parlak, EM Kocaman, ...
Heliyon 10 (10), 2024
22024
Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions
G Alak, A Kara, A Akköse, SU Gelen, ŞT Tanas, A Uçar, V Parlak, ...
Journal of the Science of Food and Agriculture, 2024
22024
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
R Gumus, A Ozbilgin, S Urcar Gelen, K Kara
Brazilian Journal of Poultry Science 25, eRBCA-2023-1772, 2023
22023
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