| Peroxidase activity and lipid peroxidation in strawberry (Fragaria X ananassa) plants under low temperature H Gülen, C Çetinkaya, M Kadıoğlu, M Kesici, A Cansev, A Eriş Journal of Biological and Environmental sciences 2 (6), 2008 | 90 | 2008 |
| Cold-hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: seasonal alteration of antioxidative enzymes and dehydrin-like proteins A CANSEV, H Gulen, A Eris The Journal of Agricultural Science 147 (1), 51-61, 2009 | 85 | 2009 |
| The activities of catalase and ascorbate peroxidase in olive (Olea europaea L. cv. Gemlik) under low temperature stress A Cansev, H Gulen, A Eris Horticulture, Environment, and Biotechnology 52, 113-120, 2011 | 71 | 2011 |
| Chemical properties and antioxidant capacity of Elaeagnus angustifolia L. fruits A Cansev, Y Sahan, G Celik, S Taskesen, H Ozbey Asian Journal of Chemistry 23 (6), 2661-2665, 2011 | 70 | 2011 |
| Annual patterns of total soluble sugars and proteins related to coldhardiness in olive (Olea europaea L.‘Gemlik’) A Eris, H Gulen, E Barut, A Cansev The Journal of Horticultural Science and Biotechnology 82 (4), 597-604, 2007 | 59 | 2007 |
| Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.) Y Sahan, D Gocmen, A Cansev, G Celik, E Aydin, AN Dundar, D Dulger Journal of Applied Botany and Food Quality, 2015 | 55 | 2015 |
| Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives Y Sahan, A Cansev, H Gulen Food Science and Biotechnology 22, 613-620, 2013 | 47 | 2013 |
| Development and validation of new SSR markers from expressed regions in the garlic genome M Ipek, N Sahin, A Ipek, A Cansev, PW Simon Scientia Agricola 72 (1), 41-46, 2015 | 43 | 2015 |
| Cold hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: seasonal alteration of soluble sugars and phospholipids H Gulen, A CANSEV, A Eris The Journal of Agricultural Science 147 (4), 459-467, 2009 | 35 | 2009 |
| Alterations in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L.“Gemlik”) A Cansev, H Gulen, G Celik, A Eris Plant Arch 12 (1), 489-494, 2012 | 33 | 2012 |
| Use of pyrimidines in stimulation of plant growth and development and enhancement of stress tolerance A CANSEV, H GÜLEN, MK ZENGİN, S ERGİN, M CANSEV | 28 | 2014 |
| Grafting cucumber seedlings on Cucurbita spp.: comparison of different grafting methods, scions and their performance. A Cansev, M Ozgur | 26 | 2010 |
| Determination of various chemical properties, total phenolic contents, antioxidant capacity and organic acids in Laurocerasus officinalis fruits Y Sahan, A Cansev, G Celik, A Cinar XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 22 | 2010 |
| Sakarya ili Kocaali ilçesinde faaliyette bulunan fındık işletmelerinin mevcut yapısı ve sorunları A Cansev, M Tüccar, Ş Turhan Bahçe 47 (2), 23-31, 2018 | 16 | 2018 |
| Physiological effects of high temperature treatments on leaves of olive cv. Gemlik A Cansev Plant Archives 12 (1), 521-525, 2012 | 14 | 2012 |
| Physiological and molecular responses of roots differ from those of leaves in spinach plants subjected to short-term drought stress A Akpinar, A Cansev South African Journal of Botany 151, 9-17, 2022 | 9 | 2022 |
| Bazı kiraz çeşitlerinin standart ve soğuk birimi yöntemlerine göre soğuklama gereksinimleri A Eriş, H Gülen, A Cansev, E Turhan Bahçe 32 (1), 2003 | 7 | 2003 |
| Phenolic compounds of olive by-products and their function in the development of cancer cells A ÇINAR, A CANSEV, Y ŞAHAN Biyoloji Bilimleri Araştırma Dergisi 4 (2), 55-58, 2011 | 6 | 2011 |
| Changes in antioxidant enzyme activities during cold-acclimation in sweet cherry cultivars grafted on different rootstocks A Cansev, M Kesici Journal of Food, Agriculture & Environment 11 (1), 522-527, 2013 | 5 | 2013 |
| Development of EST based SSR markers for garlic genome M Ipek, A Ipek, A Cansev, V Seniz, PW Simon VI International Symposium on Edible Alliaceae 969, 81-83, 2012 | 5 | 2012 |
