Takip et
G.Venkateswaran
G.Venkateswaran
food Microbiology Department, Central Food Technological Research Institute, Mysore.20
Doğrulanmış e-posta adresi yok
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi
D Somashekar, G Venkateshwaran, K Sambaiah, BR Lokesh
Process Biochemistry 38 (12), 1719-1724, 2003
1362003
Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1
KR Rao, AV Vipin, P Hariprasad, KAA Appaiah, G Venkateswaran
Food Control 71, 234-241, 2017
1332017
Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity
AV Vipin, R Rao, NK Kurrey, AA KA, G Venkateswaran
Biomedicine & pharmacotherapy 91, 415-424, 2017
1172017
Optimization of a probiotic beverage based on Moringa leaves and beetroot
V Vanajakshi, SVN Vijayendra, MC Varadaraj, G Venkateswaran, ...
LWT-Food Science and Technology 63 (2), 1268-1273, 2015
722015
Production and enhancement of omega-3 fatty acid from Mortierella alpina CFR-GV15: its food and therapeutic application
G Vadivelan, G Venkateswaran
BioMed research international 2014, 2014
692014
Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations
BS Gunashree, G Venkateswaran
Journal of Industrial Microbiology and Biotechnology 35 (12), 1587, 2008
692008
Studies on Haematococcus pluvialis for improved production of astaxanthin by mutagenesis
U Tripathi, G Venkateshwaran, R Sarada, GA Ravishankar
World Journal of Microbiology and Biotechnology 17, 143-148, 2001
682001
Phytase production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through submerged and solid-state fermentation
GB Shivanna, G Venkateswaran
The Scientific World Journal 2014, 2014
672014
Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM
SS Mamatha, R Ravi, G Venkateswaran
Food and Bioprocess Technology 1, 405-409, 2008
612008
Rheological behaviour of emulsions of avocado and watermelon oils during storage
TV Logaraj, S Bhattacharya, KU Sankar, G Venkateswaran
Food Chemistry 106 (3), 937-943, 2008
602008
Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina
A Nisha, G Venkateswaran
Food and Bioprocess Technology 4, 232-240, 2011
532011
Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study
A Nisha, SP Muthukumar, G Venkateswaran
Regulatory Toxicology and Pharmacology 53 (3), 186-194, 2009
512009
Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures
D Somashekar, G Venkateshwaran, C Srividya, Krishnanand, ...
World Journal of Microbiology and Biotechnology 17, 317-320, 2001
502001
Nutrients and antinutrients of ragi and wheat as influenced by traditional processes.
BS Gunashree, RS Kumar, R Roobini, G Venkateswaran
International Journal of Current Microbiology and Applied Sciences 3 (7 …, 2014
482014
Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction
A Nisha, KU Sankar, G Venkateswaran
Food chemistry 133 (1), 220-226, 2012
482012
Diversity of cultivable rhizobacteria across tomato growing regions of Karnataka
P Hariprasad, G Venkateswaran, SR Niranjana
Biological Control 72, 9-16, 2014
362014
Production and utilization of catalase using Saccharomyces cerevisiae
G Venkateshwaran, D Somashekar, MH Prakash, R Agrawal, ...
Process Biochemistry 34 (2), 187-191, 1999
351999
Natural occurrence of aflatoxin in green leafy vegetables
P Hariprasad, P Durivadivel, M Snigdha, G Venkateswaran
Food chemistry 138 (2-3), 1908-1913, 2013
342013
Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence in jaggery
P Hariprasad, AV Vipin, S Karuna, RK Raksha, G Venkateswaran
Environmental Science and Pollution Research 22, 6246-6253, 2015
282015
Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and …
SS Kumara, A Bashisht, G Venkateswaran, P Hariprasad, D Gayathri
Probiotics and antimicrobial proteins 11, 1100-1109, 2019
252019
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20