| Evaluating the potential of artificial neural network and neuro‐fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by … S Taghadomi‐Saberi, M Omid, Z Emam‐Djomeh, H Ahmadi Journal of the Science of Food and Agriculture 94 (1), 95-101, 2014 | 38 | 2014 |
| Determination of Cherry Color Parameters during Rip ening by Artificial Neural Network Assisted Image Process ing Technique S Taghadomi-Saberi, M Omid, Z Emam-Djomeh, K Faraji-Mahyari JKUAT, 2018 | 36 | 2018 |
| Classification of bitter orange essential oils according to fruit ripening stage by untargeted chemical profiling and machine learning S Taghadomi-Saberi, S Mas Garcia, A Allah Masoumi, M Sadeghi, ... Sensors 18 (6), 1922, 2018 | 21 | 2018 |
| Improving field management by machine vision-a review S Taghadomi-Saberi, A Hemmat Agricultural Engineering International: CIGR Journal 17 (3), 2015 | 17 | 2015 |
| Development of an intelligent system to determine sour cherry's antioxidant activity and anthocyanin content during ripening S Taghadomi-Saberi, M Omid, Z Emam-Djomeh, H Ahmadi International Journal of Food Properties 17 (5), 1169-1181, 2014 | 11 | 2014 |
| Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network–assisted image processing technique S Taghadomi‐Saberi, M Omid, Z Emam‐Djomeh, H Ahmadi International journal of food science & technology 48 (4), 735-741, 2013 | 11 | 2013 |
| Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening S Taghadomi‐Saberi, AA Masoumi, M Sadeghi, M Zekri Journal of food process engineering 42 (5), e13120, 2019 | 9 | 2019 |
| Evaluating potential of artificial neural network and neuro-fuzzy techniques for global solar radiation prediction in isfahan, Iran S Taghadomi-Saberi, SJ Razavi Journal of Agricultural Science and Technology 21 (2), 295-307, 2019 | 5 | 2019 |
| Estimating Some Physical Properties of Sour and Sweet Cherries Based on Combined Image Processing and AI Techniques S Taghadomi-Saberi, M Omid, Z Emam-Djomeh International Journal of Food Engineering 10 (3), 403-415, 2014 | 2 | 2014 |
| An integrated strategic framework for priority setting in the Australian vanilla industry S Taghadomi-Saberi, D Yadav, MS Mazhar Frontiers in Sustainable Food Systems 7, 1240410, 2023 | | 2023 |
| An integrated strategic framework for priority setting in the Australian vanilla industry S Taghadomi-Saberi, D Yadav, MS Mazhar Frontiers in Sustainable Food Systems 7, 2023 | | 2023 |
| Australian Vanilla RD&E Plan MS Mazhar | | |
| Determination of Cherry Color Parameters during Ripening by Artificial Neural Network Assisted Image Processing S Taghadomi-Saberi, M Omid, Z Emam-Djomeh, K Faraji-Mahyari | | |
