| Occurrence and antimicrobial resistance of enterococci in retail foods A Koluman, LS Akan, FP Çakiroğlu Food Control 20 (3), 281-283, 2009 | 94 | 2009 |
| Factors that affect body mass index of adults E Asil, MS Surucuoglu, FP Cakiroglu, A Ucar, AO Ozcelik, MV Yilmaz, ... Pakistan Journal of Nutrition 13 (5), 255, 2014 | 91 | 2014 |
| An evaluation of fast-food preferences according to gender AO Ozcelik, LS Akan, MS Surucuoglu Humanity & Social Sciences Journal 2 (1), 43-50, 2007 | 60 | 2007 |
| Survey on the nutrition knowledge level of Turkish physicians: Ankara as a sample ALS Özçelik Özfer, Sürücüoğlu Metin Pakistan Journal of Nutrition 6 (6), 538-542, 2007 | 50* | 2007 |
| Nutritional knowledge and behavior of adults: Their relations with sociodemographic factors G Hakli, E As, A Ucar, Y ÖZdogan, MV Yilmaz, AÖZ ÖZçelik, MSS Lu, ... Pakistan Journal of Nutrition 15 (6), 532, 2016 | 35 | 2016 |
| Safranbolu mutfak kültürü üzerine bir araştırma LS Akan Türk Mutfak Kültürü Üzerine Araştırmalar, Türk Halk Kültürünü Araştırma ve …, 2007 | 34 | 2007 |
| Nutritional knowledge of mothers with children aged between 0-24 months Y Özdoğan, A Uçar, LS Akan, MV Yılmaz, MS Sürücüoğlu, F Pınar, ... Journal of Food, Agriculture & Environment 10 (1), 173-175, 2012 | 33 | 2012 |
| Beslenme kültüründeki eğilim: Fastfood yemek tercihleri Ü Sormaz, MS Sürücüoğlu, LS Akan ICANAS Maddi Kültür Kitabı 3, 1211-31, 2007 | 21 | 2007 |
| Nutrition knowledge level of nurses in Turkey: Ankara as an example AO Ozcelyk, MS Surucuoglu, LS Akan Pakistan Journal of Social Sciences 4 (3), 485-489, 2007 | 18 | 2007 |
| Gebe kadınların diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi LS Akan Fen Bilimleri Enstitüsü, 2011 | 10 | 2011 |
| YAŞLI BİREYLERİN BESLENME VE DİYET KONUSUNDAKİ TUTUMLARI LS AKAN Tarih Okulu Dergisi 11 (34), 1339-1350, 2018 | 7 | 2018 |
| Original paper production and characteristics of a traditional food: Molasses (Pekmez) LS Akan Food Science and Nutrition 2 (2), 25-32, 2018 | 3 | 2018 |
| Production and characteristics of a traditional food: Turkish delight (Lokoom). LS Akan, MS Sürücuoğlu | 3 | 2012 |
| A Research on nutrition knowledge of elementary school teachers: a sample of Turkey C Sabbag, MS Surucuoglu, AO Ozcelik, LS Akan Research on Education, 441, 2006 | 2 | 2006 |
| Innovation in Dieting: Models From Around the World and Turkey LS AKAN Health Sciences Research in the Globalizing World, 446, 2018 | | 2018 |
| Nutrition Problems and Social Innovation LS AKAN Health Sciences Research in the Globalizing World, 415, 2018 | | 2018 |
| CARDIOVASCULAR RISK FACTORS ACCORDING TO FRAMINGHAM RISK SCORES IN INDIVIDUALS A OVER, E ASİL, G HAKLI, M YILMAZ, Y ÖZDOĞAN, F ÇAKIROĞLU, ... Sağlık Bilimleri Dergisi 24 (3), 2015 | | 2015 |
| ADULTS'CONSUMPTION OF MILK AND DAIRY PRODUCTS IN TURKEY A Ucar, MV Yilmaz, E Energin, LS Akan, ED Ciracioglu, N Yabanci, ... ANNALS OF NUTRITION AND METABOLISM 63, 843-843, 2013 | | 2013 |
| ADULTS'KNOWLEDGE OF FAT AND CHOLESTEROL LS Akan, MV Yilmaz, E Energin, ED Ciracioglu, N Yabanci, H Yardimci, ... ANNALS OF NUTRITION AND METABOLISM 63, 861-861, 2013 | | 2013 |
| 1Turkish Version of the Dutch Eating Behaviour Questionnaire: In Evaluation of Eating Behaviour among a Group of Turkish University Student LS Akan, AÖ Özçelik, MS Sürücüoğlu Journal of US-China Medical Science, 165, 2012 | | 2012 |
