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Yusuf BİÇER
Yusuf BİÇER
Selcuk University, Veterinary Faculty, Food Hygiene and Technology Department
Verified email at selcuk.edu.tr
Title
Cited by
Cited by
Year
Comparison of commercial and traditional kefir microbiota using metagenomic analysis
Y Biçer, AE Telli, G Sönmez, G Turkal, N Telli, G Uçar
International Journal of Dairy Technology 74 (3), 528-534, 2021
252021
Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR
AE Telli, Y Biçer, N Telli, C Güngör, G Turkal, N Ertaş Onmaz
Pakistan Veterinary Journal 42 (4), 493-498, 2022
122022
Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey.
AE TELLİ, Y BİÇER, HA KAHRAMAN, T N, D Y
Eurasian Journal of Veterinary Sciences 34 (3), 164-170, 2018
112018
Detecting cow milk in sheep yoghurt by TaqMan real‐time PCR
Y Biçer, G Sönmez
International Journal of Dairy Technology 75 (4), 803-808, 2022
72022
Comparison of microbiota and volatile organic compounds in milk from different sheep breeds
Y Biçer, AE Telli, G Sönmez, N Telli, G Uçar
Journal of Dairy Science 104 (12), 12303-12311, 2021
72021
Kurut Üretim Teknolojisi ve Kalite Niteliklerinin Belirlenmesi
Ü GÜRBÜZ, FR İSTANBULLUGİL, Y BİÇER
Manas Journal of Agriculture Veterinary and Life Sciences 8 (1), 59-67, 2018
72018
Comparison of Meat Quality Characteristics of Dry-Aged Lamb Loins and Optimization of Dry Aging Process
Ü Gürbüz, HA Kahraman, AE Telli, Y Biçer, Y Doğruer
Veterinary Research Forum 13 (1), 21-27, 2022
52022
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands …
N Telli, AE Telli, Y Biçer, G Turkal, G Uçar
Journal of the Hellenic Veterinary Medical Society 72 (4), 3345-3354, 2021
52021
Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria.
B Yusuf, U Gürkan
Mljekarstvo/Dairy 71 (2), 112-123, 2021
42021
Effect of The Tumbling Process and Kappa-Carrageenan Usage on The Quality Characteristics of Meat Loaf
N TELLI, AE TELLI, Y BIÇER, MALI CEBIRBAY, KK TEKINŞEN, ...
Medycyna Weterynaryjna 76 (9), 535-541, 2020
32020
Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi
Y Doğruer, AE TELLİ, N TELLİ, Y BİÇER
Dicle Üniversitesi Veteriner Fakültesi Dergisi 15 (1), 14-19, 2022
22022
Farklı pişirme tekniklerinin sülün etlerinin bazı duyusal özelliklerine etkisi
Y Seçim, S Güler, ZK Kaya, Y Biçer, E Arslan, K Kırıkçı
Eurasion Journal of Veterinary Sciences 36 (2), 80-85, 2020
22020
Melanistik Sülün Etlerinin Bazı Fiziko-Kimyasal Özelliklerinin Araştırılması
Y Biçer, M Çam, NK Akbulut, K Kırıkçı
Journal of Advances in VetBio Science and Techniques 7 (1), 37-44, 2022
12022
The effect of the stabilizer mixture containing konjac gum on the some quality properties of Kahramanmaraş type ice cream
KK Tekinşen, Y Biçer, Y Akkemik
Eurasian Journal of Veterinary Sciences 33 (2), 113-119, 2017
12017
Authentication of fresh goat cheese by TaqMan based real-time PCR
Y Biçer, G Sönmez, G Turkal, T Yilmaz, MH Çulha, G Uçar
Journal of Food Safety & Food Quality/Archiv für Lebensmittelhygiene 74 (7), 2023
2023
Koyun ve keçi sütlerinde inek sütünün TaqMan Real-Time PCR ile tespit edilmesi
Y Biçer, G Sönmez, G Turkal, T Yılmaz, MH Çulha, G Uçar
Veteriner Hekimler Derneği Dergisi 94 (1), 50-58, 2023
2023
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods
N TELLİ, AE TELLİ, Y BİÇER, G TURKAL, HAHU KAHRAMAN, ...
Eurasian Journal of Veterinary Sciences 38 (1), 7-16, 2022
2022
Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High‐Throughput Sequencing
Y Biçer, AE Telli, G Sönmez, G Turkal, N Telli, G Uçar
Journal of Food Processing and Preservation 46 (7), e16692, 2022
2022
Microbiological Quality of Frozen Seafoods Consumed in Turkey
AE Telli, Y Biçer, G Turkal, T Yılmaz, Y Doğruer
Fresenius Environmental Bulletin 30 (4), 3683-3688, 2021
2021
Detection of The Airborne Microbiological Contamination In Domestic Refrigerators In A Student Residential Area of Konya-Turkey
AE TELLİ, HA KAHRAMAN, Y BİÇER, Ü GÜRBÜZ
Fresenius Environmental Bulletin 28 (6), 4790-4797, 2019
2019
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