Comparison of commercial and traditional kefir microbiota using metagenomic analysis Y Biçer, AE Telli, G Sönmez, G Turkal, N Telli, G Uçar International Journal of Dairy Technology 74 (3), 528-534, 2021 | 30 | 2021 |
Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR AE Telli, Y Biçer, N Telli, C Güngör, G Turkal, N Ertaş Onmaz Pakistan Veterinary Journal 42 (4), 493-498, 2022 | 22 | 2022 |
Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey. AE TELLİ, Y BİÇER, HA KAHRAMAN, T N, D Y Eurasian Journal of Veterinary Sciences 34 (3), 164-170, 2018 | 15 | 2018 |
Comparison of microbiota and volatile organic compounds in milk from different sheep breeds Y Biçer, AE Telli, G Sönmez, N Telli, G Uçar Journal of Dairy Science 104 (12), 12303-12311, 2021 | 12 | 2021 |
Comparison of Meat Quality Characteristics of Dry-Aged Lamb Loins and Optimization of Dry Aging Process Ü Gürbüz, HA Kahraman, AE Telli, Y Biçer, Y Doğruer Veterinary Research Forum 13 (1), 21-27, 2022 | 10 | 2022 |
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands … N Telli, AE Telli, Y Biçer, G Turkal, G Uçar Journal of the Hellenic Veterinary Medical Society 72 (4), 3345-3354, 2021 | 9 | 2021 |
Detecting cow milk in sheep yoghurt by TaqMan real‐time PCR Y Biçer, G Sönmez International Journal of Dairy Technology 75 (4), 803-808, 2022 | 8 | 2022 |
Kurut Üretim Teknolojisi ve Kalite Niteliklerinin Belirlenmesi Ü GÜRBÜZ, FR İSTANBULLUGİL, Y BİÇER Manas Journal of Agriculture Veterinary and Life Sciences 8 (1), 59-67, 2018 | 7 | 2018 |
Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria. B Yusuf, U Gürkan Mljekarstvo/Dairy 71 (2), 112-123, 2021 | 5 | 2021 |
Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics Y Biçer, G Turkal, G Sönmez, AE Telli, T Bayır, MH Çulha, D Sert International Dairy Journal 158, 106039, 2024 | 3 | 2024 |
Effect of The Tumbling Process and Kappa-Carrageenan Usage on The Quality Characteristics of Meat Loaf N TELLI, AE TELLI, Y BIÇER, MALI CEBIRBAY, KK TEKINŞEN, ... Medycyna Weterynaryjna 76 (9), 535-541, 2020 | 3 | 2020 |
Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi Y Doğruer, AE TELLİ, N TELLİ, Y BİÇER Dicle Üniversitesi Veteriner Fakültesi Dergisi 15 (1), 14-19, 2022 | 2 | 2022 |
Farklı pişirme tekniklerinin sülün etlerinin bazı duyusal özelliklerine etkisi Y Seçim, S Güler, ZK Kaya, Y Biçer, E Arslan, K Kırıkçı Eurasion Journal of Veterinary Sciences 36 (2), 80-85, 2020 | 2 | 2020 |
Melanistik Sülün Etlerinin Bazı Fiziko-Kimyasal Özelliklerinin Araştırılması Y Biçer, M Çam, NK Akbulut, K Kırıkçı Journal of Advances in VetBio Science and Techniques 7 (1), 37-44, 2022 | 1 | 2022 |
Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High‐Throughput Sequencing Y Biçer, AE Telli, G Sönmez, G Turkal, N Telli, G Uçar Journal of Food Processing and Preservation 46 (7), e16692, 2022 | 1 | 2022 |
Microbiological Quality of Frozen Seafoods Consumed in Turkey AE Telli, Y Biçer, G Turkal, T Yılmaz, Y Doğruer Fresenius Environmental Bulletin 30 (4), 3683-3688, 2021 | 1 | 2021 |
The effect of the stabilizer mixture containing konjac gum on the some quality properties of Kahramanmaraş type ice cream KK Tekinşen, Y Biçer, Y Akkemik Eurasian Journal of Veterinary Sciences 33 (2), 113-119, 2017 | 1 | 2017 |
Bacterial Microbiome Diversity Along Poultry Slaughtering Lines: Insights From Chicken Carcasses and Environmental Sources AE Telli, Y Biçer, N Telli, G Sönmez, G Turkal, İ Güzel Journal of Veterinary Research 68 (3), 337-345, 2024 | | 2024 |
Authentication of fresh goat cheese by TaqMan based real-time PCR Y Biçer, G Sönmez, G Turkal, T Yilmaz, MH Çulha, G Uçar Journal of Food Safety & Food Quality/Archiv für Lebensmittelhygiene 74 (7), 2023 | | 2023 |
Koyun ve keçi sütlerinde inek sütünün TaqMan Real-Time PCR ile tespit edilmesi Y Biçer, G Sönmez, G Turkal, T Yılmaz, MH Çulha, G Uçar Veteriner Hekimler Derneği Dergisi 94 (1), 50-58, 2023 | | 2023 |