Takip et
Mehmet Mutlu
Mehmet Mutlu
Professor of Biological Systems Engineering; OSTIMTECH University, Ankara
ostimteknik.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
The use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment
N Demir, J Acar, K Sarıoğlu, M Mutlu
Journal of Food Engineering 47 (4), 275-280, 2001
1992001
Effects of electrospinning setup and process parameters on nanofiber morphology intended for the modification of quartz crystal microbalance surfaces
D Rodoplu, M Mutlu
Journal of Engineered Fibers and Fabrics 7 (2), 155892501200700217, 2012
1762012
Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
BG Dasan, M Mutlu, IH Boyaci
International Journal of Food Microbiology 216, 50-59, 2016
1612016
Controlled release of a hydrophilic drug from coaxially electrospun polycaprolactone nanofibers
Z Sultanova, G Kaleli, G Kabay, M Mutlu
International journal of pharmaceutics 505 (1-2), 133-138, 2016
1542016
Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method
HA Güleç, K Sarıogˇlu, M Mutlu
Journal of food engineering 75 (2), 187-195, 2006
1212006
The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase
K Sarιoğlu, N Demir, J Acar, M Mutlu
Journal of Food Engineering 47 (4), 271-274, 2001
1202001
Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)
N Aktaş, İH Boyacı, M Mutlu, A Tanyolaç
Bioresource technology 97 (18), 2252-2259, 2006
1172006
Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the …
BG Dasan, IH Boyaci, M Mutlu
Journal of Food Engineering 196, 139-149, 2017
1132017
A new and simple approach for decontamination of food contact surfaces with gliding arc discharge atmospheric non-thermal plasma
BG Dasan, B Onal-Ulusoy, J Pawlat, J Diatczyk, Y Sen, M Mutlu
Food and Bioprocess Technology 10, 650-661, 2017
1102017
A study of macromolecular diffusion through native porcine mucus
MA Desai, M Mutlu, P Vadgama
Experientia 48, 22-26, 1992
1081992
The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity
M Mutlu, K Sarioǧlu, N Demir, MT Ercan, J Acar
Journal of Food Engineering 41 (3-4), 147-150, 1999
991999
Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system
BG Dasan, IH Boyaci, M Mutlu
Food Control 70, 1-8, 2016
982016
Modification of glass fibers to improve reinforcement: a plasma polymerization technique
D Çökeliler, S Erkut, J Zemek, H Biederman, M Mutlu
Dental materials 23 (3), 335-342, 2007
962007
Surface modification of polyester and polyamide fabrics by low frequency plasma polymerization of acrylic acid
A Cireli, B Kutlu, M Mutlu
Journal of Applied Polymer Science 104 (4), 2318-2322, 2007
882007
QCM-based DNA biosensor for detection of genetically modified organisms (GMOs)
İ Karamollaoğlu, HA Öktem, M Mutlu
Biochemical Engineering Journal 44 (2-3), 142-150, 2009
872009
Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments
Y Sen, B Onal-Ulusoy, M Mutlu
Innovative Food Science & Emerging Technologies 54, 252-259, 2019
722019
Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism
S Gürdaş, HA Güleç, M Mutlu
Food and Bioprocess Technology 5, 904-911, 2012
682012
Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene …
Y Sen, M Mutlu
Food and Bioprocess Technology 6, 3295-3304, 2013
622013
Modification of food-contacting surfaces by plasma polymerization technique: reducing the biofouling of microorganisms on stainless steel surface
Y Şen, U Bağcı, HA Güleç, M Mutlu
Food and Bioprocess Technology 5, 166-175, 2012
572012
Antimicrobial, UV-protective and self-cleaning properties of cotton fabrics coated by dip-coating and solvothermal coating methods
N Onar, AC Aksit, Y Sen, M Mutlu
Fibers and Polymers 12, 461-470, 2011
552011
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20