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Klavs M. Sørensen
Klavs M. Sørensen
Principal Scientist, Front End Innovation, FOSS Analytical A/S
Verified email at foss.dk
Title
Cited by
Cited by
Year
Process analytical technology in the food industry
F van den Berg, CB Lyndgaard, KM Sørensen, SB Engelsen
Trends in food science & technology 31 (1), 27-35, 2013
1312013
Depth profiling of porcine adipose tissue by Raman spectroscopy
LB Lyndgaard, KM Sørensen, F van den Berg, SB Engelsen
Journal of Raman Spectroscopy 43 (4), 482-489, 2012
792012
A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits
B Khakimov, RJ Mongi, KM Sørensen, BK Ndabikunze, BE Chove, ...
Food chemistry 213, 691-699, 2016
782016
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
W Cheng, KM Sørensen, SB Engelsen, DW Sun, H Pu
Journal of Food Engineering 263, 311-319, 2019
552019
The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients
KM Sørensen, B Khakimov, SB Engelsen
Current Opinion in Food Science 10, 45-51, 2016
482016
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue
KM Sørensen, H Petersen, SB Engelsen
Applied spectroscopy 66 (2), 218-226, 2012
472012
Authentication of cocoa bean shells by near-and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
L Mandrile, L Barbosa-Pereira, KM Sorensen, AM Giovannozzi, G Zeppa, ...
Food chemistry 292, 47-57, 2019
372019
Gum Arabic authentication and mixture quantification by near infrared spectroscopy
Y Dong, KM Sørensen, S He, SB Engelsen
Food Control 78, 144-149, 2017
272017
A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
W Cheng, KM Sørensen, RJ Mongi, BK Ndabikunze, BE Chove, DW Sun, ...
Lwt 112, 108214, 2019
262019
Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H-NMR Analysis
V Aru, KM Sørensen, B Khakimov, TB Toldam-Andersen, ...
Molecules 23 (1), 160, 2018
252018
Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis
KM Sørensen, C Westley, R Goodacre, SB Engelsen
Analytical and bioanalytical chemistry 407, 7787-7795, 2015
242015
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
KM Sørensen, V Aru, B Khakimov, U Aunskjær, SB Engelsen
Current opinion in food science 22, 167-173, 2018
222018
Near-infrared spectroscopy using a supercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil
T Ringsted, S Dupont, J Ramsay, BM Jespersen, KM Sørensen, ...
Applied spectroscopy 70 (7), 1176-1185, 2016
192016
Measurement of boar taint in porcine fat using a high-throughput gas chromatography–mass spectrometry protocol
KM Sørensen, SB Engelsen
Journal of agricultural and food chemistry 62 (39), 9420-9427, 2014
192014
The foodome of bivalve molluscs: From hedonic eating to healthy diet
V Aru, B Khakimov, KM Sørensen, SB Engelsen
Journal of Food Composition and Analysis 69, 13-19, 2018
182018
Prediction of α-lactalbumin and β-lactoglobulin composition of aqueous whey solutions using Fourier transform mid-infrared spectroscopy and near-infrared spectroscopy
M Tonolini, KM Sørensen, PB Skou, C Ray, SB Engelsen
Applied Spectroscopy 75 (6), 718-727, 2021
132021
Untargeted GC‐MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth
B Khakimov, LD Christiansen, AL Heins, KM Sørensen, C Schöller, ...
Biotechnology journal 12 (10), 1700400, 2017
132017
Nir data exploration and regression by chemometrics—a primer
KM Sørensen, F van den Berg, SB Engelsen
Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and …, 2021
102021
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
V Aru, AP Nittnaus, KM Sørensen, SB Engelsen, TB Toldam-Andersen
Metabolites 12 (4), 363, 2022
92022
The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth …
V Aru, B Khakimov, KM Sørensen, EM Chikwati, TM Kortner, P Midtlyng, ...
Metabolomics 17 (6), 50, 2021
92021
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