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Emine Dincer
Emine Dincer
Beslenme ve Diyetetik Bölümü, Yrd. Doç. Dr., Cumhuriyet Üniversitesi
Verified email at cumhuriyet.edu.tr
Title
Cited by
Cited by
Year
Biyokoruyucu olarak laktik asit bakterileri
E Dinçer, M KIVANÇ, H Karaca
Gıda 35 (1), 1-8, 2010
482010
Lipolytic activity of lactic acid bacteria isolated from Turkish pastırma
E Dinçer, M Kıvanç
Anadolu University Journal of Science and Technology C-Life Sciences and …, 2018
372018
Characterization of lactic acid bacteria from Turkish Pastirma
E Dincer, M Kivanc
Annals of microbiology 62, 1155-1163, 2012
332012
Who will win the race in childrens' oral cavities? Streptococcus mutans or beneficial lactic acid bacteria?
E Güngör, Z Kırzıoğlu, E Dinçer, M Kıvanç
Beneficial Microbes 4 (3), 237-245, 2013
302013
In vitro evaluation of probiotic potential of Enterococcus faecium strains isolated from Turkish pastırma
E Dinçer, M Kıvanç
Archives of Microbiology 203 (6), 2831-2841, 2021
172021
Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry
E Dincer, M Kivanc
Food Science and Technology 40, 498-507, 2019
152019
Et ve et ürünlerinden laktik asit bakterilerinin izolasyonu ve bunların antimikrobiyal aktivitelerinin belirlenmesi
E Dinçer
PQDT-Global, 2007
152007
Metabolik mühendisliğinde laktik asit bakterileri
H Karaca, E Dinçer, M Kıvanç
Akademik Gıda 8 (1), 32-38, 2010
122010
Effect of resistant starch types as a prebiotic
T Tekin, E Dincer
Applied Microbiology and Biotechnology 107 (2), 491-515, 2023
92023
Biological evaluation and in silico molecular docking studies of Abies cilicica (Antoine & Kotschy) Carrière) resin
G Guclu, A Tas, E Dincer, E Ucar, S Kaya, A Berisha, E Dural, Y Silig
Journal of Molecular Structure 1288, 135740, 2023
42023
Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırma
E Dincer, M Kivanc
World Journal of Microbiology and Biotechnology 38 (12), 237, 2022
42022
Cytotoxic, Antioxidant, Antibiofilm, and Antimicrobial Activities of Mushroom Species from Turkey
E Dinçer, H Işık, C Hepokur, U Tutar, C Çelik
International Journal of Medicinal Mushrooms 25 (6), 2023
22023
Listeria standart suşlarının zamana bağlı biyofilm oluşturma kapasiteleri
E DİNÇER, U TUTAR
Fen Bilimleri Dergisi (CFD) 38 (2), 2017
22017
Listeria monocytogenes' in elektrokimyasal sensör sistemleri ile belirlenmesi
E Dinçer
PQDT-Global, 2013
22013
Lactic acid bacteria from the vagina of healthy Turkish women: identification, hydrogen peroxide production
M Kıvanç, D Yazıcıoğlu, E Dinçer
World Scientific Publ Co Pte LTD, 2011
22011
Plant-inspired adhesive and injectable natural hydrogels: In vitro and in vivo studies
CD Bohórquez-Moreno, KE Öksüz, E Dinçer, C Hepokur, İ Şen
Biotechnology Letters 45 (9), 1209-1222, 2023
12023
Porous polymer scaffolds derived from bioresources for biomedical applications
C Bohorquez-Moreno, K Öksüz, E Dincer
Cellulose Chemistry and Technology 57 (1-2), 2023
12023
Sivas İlinde Üretilen Peskütan Yoğurdunun Mikrobiyolojik Kalitesinin Değerlendirilmesi
E DİNÇER
Journal of the Institute of Science and Technology 10 (4), 2626-2638, 2020
12020
Influential lead uptake using dried and inactivated-fungal biomass obtained from Panaeolus papilionaceus: biological activity, equilibrium, and mechanism
ZM Şenol, ZS Keskin, E Dinçer, AB Ayed
Biomass Conversion and Biorefinery, 1-12, 2024
2024
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
T Tekin, N Baglam, E Dincer
International Journal of Nutrition and Food Engineering 18 (3), 50-54, 2024
2024
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