| A survey of the physico-chemical and microbiological quality of different pastırma types: A dry-cured meat product N Çakıcı, Mİ Aksu, E Erdemir CyTA-Journal of Food 13 (2), 196-203, 2015 | 46 | 2015 |
| Changes in the physico-chemical and microbial quality during the production of pastırma cured with different levels of sodium nitrite MI Aksu, E Erdemir, N Çakıcı Korean journal for food science of animal resources 36 (5), 617, 2016 | 27 | 2016 |
| Physicochemical quality characteristics of Southeastern Anatolia honey, Turkey S Gürbüz, N Çakıcı, S Mehmetoğlu, H Atmaca, T Demir, M Arıgül Apan, ... International Journal of Analytical Chemistry 2020, 2020 | 15 | 2020 |
| Sırt, bohça, şekerpare ve kuşgömü pastırma çeşitlerinin kalite özellikleri N Çakici | 11 | 2012 |
| Gıda katkı maddesi olarak propolis S MEHMETOĞLU, Z TARAKÇI, M DEMİRKOL, N ÇAKICI, F GÜNEY Arıcılık Araştırma Dergisi 9 (1), 32-39, 2017 | 10 | 2017 |
| Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics HÖ Uçurum, Ş Tepe, E Yeşil, F Güney, S Karakuş, S Kolayli, Ç Takma, ... European Food Research and Technology 249 (5), 1317-1327, 2023 | 5 | 2023 |
| Palynological analyses, chemical and mineral composition of some honeybee pollen pellets V Bay, E Topal, N Çakıcı, İ Yıldızdal Bursa Uludağ Üniversitesi, 2021 | 5 | 2021 |
| Annual development performance of fixed honeybee colonies linked with chemical and mineral profile of bee collected pollen E Topal, N Çakıcı, R Mărgăoan, Ç Takma, F Güney, M Kösoğlu, ... Chemistry & Biodiversity 19 (8), e202200468, 2022 | 4 | 2022 |
| Antioxidant variability of propolis collected from different zones in hives S Okuyan, S Mehmetoğlu, N Çakici Bee Studies 12 (1), 1-4, 2020 | 4 | 2020 |
| Physicochemical Analysis Of Some Honey Samples From Konya and Karaman Regions H ÖZLER, Ş CINBIRTOĞLU, F GÜNEY, N ÇAKICI, N TÜRKARSLAN Arıcılık Araştırma Dergisi 11 (1), 1-7, 2019 | 4 | 2019 |
| Investigation of the Mineral and Heavy Metal Contents of Propolis Additive Ice Cream S Mehmetoğlu, Z TARAKÇI, N ÇAKICI Bee Studies 14 (1), 17-20, 2022 | 2 | 2022 |
| PALYNOLOGICAL ANALYSES, CHEMICAL and MINERAL COMPOSITION OF SOME HONEYBEE POLLEN PELLETS BAY Veysel, E TOPAL, N ÇAKICI, İ YILDIZDAL, A TOSUNOGLU Uludağ Arıcılık Dergisi 21 (2), 187-197, 2021 | 1 | 2021 |
| The investigation of quality features of Turkish commercial honey bee queens (Apis mellifera L.) in different seasons. S Aktürk, A Şekeroğlu, S Okuyan, G Akdeniz, YK Arıcı, S Solmaz, N Çakıcı, ... Pakistan Journal of Agricultural Sciences 60 (2), 2023 | | 2023 |
| Bazı Polen Çeşitlerinde Pestisit Kalıntılarının HR-LCMS ve GC-MS/MS ile Belirlenmesi neslihan çakıcı Fen Bilimleri Enstitüsü, 2021 | | 2021 |
| Research Article Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey S Gürbüz, N Çakıcı, S Mehmetoglu, H Atmaca, T Demir, MA Apan, ... | | 2020 |
| BALIN ANTİOKSİDAN AKTİVİTESİ VE ANTİBAKTERİYEL ÖZELLİĞİ N ÇAKICI, N YASSIHÜYÜK | | |
