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Hacer Akpolat
Hacer Akpolat
osu.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods
H Akpolat, M Barineau, KA Jackson, MZ Akpolat, DM Francis, YJ Chen, ...
Sensors 20 (13), 3723, 2020
302020
The effect of pH and temperature on cabbage volatiles during storage
H Akpolat, SA Barringer
Journal of food science 80 (8), S1878-S1884, 2015
302015
Assessment of Mineral Content Variations for Biofortification of the Bean Seed
MZ Yeken, H Akpolat, T Karaköy, V Çiftçi
International Journal of Agricultural and Wildlife Sciences 4 (2), 261-9, 2018
162018
Portable infrared sensing technology for phenotyping chemical traits in fresh market tomatoes
H Akpolat, M Barineau, KA Jackson, DP Aykas, LE Rodriguez-Saona
LWT 124, 109164, 2020
112020
Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
M Bulut, H Akpolat, Y Tunçtürk, D Alwazeer, A Türkhan
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6 (3), 605-614, 0
11
The impact of the COVID-19 pandemic on eating and food shopping habits
H Akpolat, M Kılıç Bayraktar, B Demirer
Journal of Food and Feed Science - Technology, 22-31, 2023
2023
Vibrational Spectroscopy in Food Traceability
H Ayvaz, H Akpolat, B Sezer, IH Boyaci, LE Rodriguez-Saona
Elsevier, 2020
2020
Improvement of Tomato Breeding Selection Capabilities using Vibrational Spectroscopy and Prediction Algorithms
H Akpolat
The Ohio State University, 2019
2019
The Effect of pH and Temperature on Cabbage Volatiles and Odors During Storage
H Akpolat, S Barringer
The Institute of Food Technologists (IFT) Annual meeting 2015, 81, 2015
2015
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–9