| Curcumin, an active component of turmeric (Curcuma longa), and its effects on health B Kocaadam, N Şanlier Critical reviews in food science and nutrition 57 (13), 2889-2895, 2017 | 1370 | 2017 |
| Health benefits of fermented foods N Şanlier, BB Gökcen, AC Sezgin Critical reviews in food science and nutrition 59 (3), 506-527, 2019 | 763 | 2019 |
| Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.) S Navruz-Varli, N Sanlier Journal of cereal science 69, 371-376, 2016 | 505 | 2016 |
| The knowledge and practice of food safety by young and adult consumers N Sanlier Food control 20 (6), 538-542, 2009 | 302 | 2009 |
| A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities HG Ulusoy, N Sanlier Critical Reviews in Food Science and Nutrition 60 (19), 3290-3303, 2020 | 273 | 2020 |
| Compliance with Mediterranean Diet Quality Index (KIDMED) and nutrition knowledge levels in adolescents. A case study from Turkey SA Sahingoz, N Sanlier Appetite 57 (1), 272-277, 2011 | 202 | 2011 |
| Coffee consumption and disease correlations BB Gökcen, N Şanlier Critical reviews in food science and nutrition 59 (2), 336-348, 2019 | 198 | 2019 |
| L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety D Türközü, N Şanlier Critical reviews in food science and nutrition 57 (8), 1681-1687, 2017 | 194 | 2017 |
| Gençlerin beslenme bilgi, alışkanlık ve davranışları ile beden kütle indeksleri arasındaki ilişki N Şanlıer, E Konaklıoğlu, E Güçer Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi 29 (2), 333-352, 2009 | 184 | 2009 |
| Yerli ve yabancı turistlerin Türk mutfağı hakkındaki görüşleri N Şanlıer Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi 25 (1), 213-227, 2005 | 170 | 2005 |
| Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index N Sanlier, E Yassibas, S Bilici, G Sahin, B Celik Ecology of food and nutrition 55 (3), 266-278, 2016 | 151 | 2016 |
| Current nutritional approaches in managing autism spectrum disorder: A review H Cekici, N Sanlier Nutritional neuroscience 22 (3), 145-155, 2019 | 145 | 2019 |
| Tea consumption and disease correlations N Sanlier, BB Gokcen, M Altuğ Trends in Food Science & Technology 78, 95-106, 2018 | 143 | 2018 |
| Street food consumption in terms of the food safety and health AC Sezgin, N Şanlıer Journal of Human Sciences 13 (3), 4072-4083, 2016 | 142 | 2016 |
| Evaluation of dietary quality of adolescents using Healthy Eating Index NA Tek, H Yildiran, G Akbulut, S Bilici, E Koksal, MG Karadag, N Sanlıer Nutrition research and practice 5 (4), 322-328, 2011 | 138 | 2011 |
| Evaluation of food purchasing behaviour of consumers from supermarkets N Sanlier, SS Karakus British Food Journal 112 (2), 140-150, 2010 | 137 | 2010 |
| Duygusal yeme, besin alımını etkileyen faktörler ve temel hemşirelik yaklaşımları Y Serin, N Şanlıer Psikiyatri Hemşireliği Dergisi 9 (2), 135-146, 2018 | 134 | 2018 |
| Food safety knowledge, attitude and food handling practices of students N Sanlier, E Konaklioglu British Food Journal 114 (4), 469-480, 2012 | 128 | 2012 |
| Üç kuşak kadının beslenme alışkanlıklarının karşılaştırılması E KILIÇ, N ŞANLIER Kastamonu Üniversitesi Kastamonu Eğitim Dergisi 15 (1), 31-44, 2007 | 128 | 2007 |
| Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey F Baser, H Ture, A Abubakirova, N Sanlier, B Cil Food control 73, 438-444, 2017 | 126 | 2017 |
