Takip et
Nevin SANLİER
Nevin SANLİER
Diğer adlarNevin ŞANLIER
ANKARA MEDİPOL ÜNİVERSİTESİ
ankaramedipol.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
B Kocaadam, N Şanlier
Critical reviews in food science and nutrition 57 (13), 2889-2895, 2017
12452017
Health benefits of fermented foods
N Şanlier, BB Gökcen, AC Sezgin
Critical reviews in food science and nutrition 59 (3), 506-527, 2019
6782019
Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)
S Navruz-Varli, N Sanlier
Journal of cereal science 69, 371-376, 2016
4742016
The knowledge and practice of food safety by young and adult consumers
N Sanlier
Food control 20 (6), 538-542, 2009
2932009
A minireview of quercetin: From its metabolism to possible mechanisms of its biological activities
HG Ulusoy, N Sanlier
Critical Reviews in Food Science and Nutrition 60 (19), 3290-3303, 2020
2242020
Compliance with Mediterranean Diet Quality Index (KIDMED) and nutrition knowledge levels in adolescents. A case study from Turkey
SA Sahingoz, N Sanlier
Appetite 57 (1), 272-277, 2011
1912011
Gençlerin beslenme bilgi, alışkanlık ve davranışları ile beden kütle indeksleri arasındaki ilişki
N Şanlıer, E Konaklıoğlu, E Güçer
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi 29 (2), 333-352, 2009
1752009
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
D Türközü, N Şanlier
Critical reviews in food science and nutrition 57 (8), 1681-1687, 2017
1712017
Coffee consumption and disease correlations
BB Gökcen, N Şanlier
Critical reviews in food science and nutrition 59 (2), 336-348, 2019
1682019
Yerli ve yabancı turistlerin Türk mutfağı hakkındaki görüşleri
N Şanlıer
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi 25 (1), 213-227, 2005
1632005
Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index
N Sanlier, E Yassibas, S Bilici, G Sahin, B Celik
Ecology of food and nutrition 55 (3), 266-278, 2016
1372016
Evaluation of food purchasing behaviour of consumers from supermarkets
N Sanlier, SS Karakus
British Food Journal 112 (2), 140-150, 2010
1362010
Evaluation of dietary quality of adolescents using Healthy Eating Index
NA Tek, H Yildiran, G Akbulut, S Bilici, E Koksal, MG Karadag, N Sanlıer
Nutrition research and practice 5 (4), 322, 2011
1332011
Current nutritional approaches in managing autism spectrum disorder: A review
H Cekici, N Sanlier
Nutritional neuroscience 22 (3), 145-155, 2019
1312019
Street food consumption in terms of the food safety and health
AC Sezgin, N Şanlıer
Journal of Human Sciences 13 (3), 4072-4083, 2016
1282016
Tea consumption and disease correlations
N Sanlier, BB Gokcen, M Altuğ
Trends in Food Science & Technology 78, 95-106, 2018
1252018
Food safety knowledge, attitude and food handling practices of students
N Sanlier, E Konaklioglu
British Food Journal 114 (4), 469-480, 2012
1242012
Duygusal yeme, besin alımını etkileyen faktörler ve temel hemşirelik yaklaşımları
Y Serin, N Şanlıer
Psikiyatri Hemşireliği Dergisi 9 (2), 135-146, 2018
1232018
Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey
F Baser, H Ture, A Abubakirova, N Sanlier, B Cil
Food control 73, 438-444, 2017
1192017
An evaluation of eating disorders among a group of Turkish university students
N Şanlier, N Yabanci, Ö Alyakut
Appetite 51 (3), 641-645, 2008
1172008
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Makaleler 1–20