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Nevin SANLİER
Nevin SANLİER
Other namesNevin ŞANLIER
ANKARA MEDİPOL ÜNİVERSİTESİ
Verified email at ankaramedipol.edu.tr
Title
Cited by
Cited by
Year
Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
B Kocaadam, N Şanlier
Critical reviews in food science and nutrition 57 (13), 2889-2895, 2017
12162017
Health benefits of fermented foods
N Şanlier, BB Gökcen, AC Sezgin
Critical reviews in food science and nutrition 59 (3), 506-527, 2019
6672019
Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)
S Navruz-Varli, N Sanlier
Journal of cereal science 69, 371-376, 2016
4732016
The knowledge and practice of food safety by young and adult consumers
N Sanlier
Food control 20 (6), 538-542, 2009
2892009
A minireview of quercetin: From its metabolism to possible mechanisms of its biological activities
HG Ulusoy, N Sanlier
Critical Reviews in Food Science and Nutrition 60 (19), 3290-3303, 2020
2222020
Compliance with Mediterranean Diet Quality Index (KIDMED) and nutrition knowledge levels in adolescents. A case study from Turkey
SA Sahingoz, N Sanlier
Appetite 57 (1), 272-277, 2011
1902011
Gençlerin beslenme bilgi, alışkanlık ve davranışları ile beden kütle indeksleri arasındaki ilişki
N Şanlıer, E Konaklıoğlu, E Güçer
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi 29 (2), 333-352, 2009
1742009
Coffee consumption and disease correlations
BB Gökcen, N Şanlier
Critical reviews in food science and nutrition 59 (2), 336-348, 2019
1672019
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
D Türközü, N Şanlier
Critical reviews in food science and nutrition 57 (8), 1681-1687, 2017
1652017
Yerli ve yabancı turistlerin Türk mutfağı hakkındaki görüşleri
N Şanlıer
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi 25 (1), 213-227, 2005
1622005
Evaluation of food purchasing behaviour of consumers from supermarkets
N Sanlier, SS Karakus
British Food Journal 112 (2), 140-150, 2010
1362010
Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index
N Sanlier, E Yassibas, S Bilici, G Sahin, B Celik
Ecology of food and nutrition 55 (3), 266-278, 2016
1352016
Evaluation of dietary quality of adolescents using Healthy Eating Index
NA Tek, H Yildiran, G Akbulut, S Bilici, E Koksal, MG Karadag, N Sanlıer
Nutrition research and practice 5 (4), 322, 2011
1302011
Current nutritional approaches in managing autism spectrum disorder: A review
H Cekici, N Sanlier
Nutritional neuroscience 22 (3), 145-155, 2019
1292019
Tea consumption and disease correlations
N Sanlier, BB Gokcen, M Altuğ
Trends in Food Science & Technology 78, 95-106, 2018
1252018
Street food consumption in terms of the food safety and health
AC Sezgin, N Şanlıer
Journal of Human Sciences 13 (3), 4072-4083, 2016
1242016
Food safety knowledge, attitude and food handling practices of students
N Sanlier, E Konaklioglu
British Food Journal 114 (4), 469-480, 2012
1232012
Duygusal yeme, besin alımını etkileyen faktörler ve temel hemşirelik yaklaşımları
Y Serin, N Şanlıer
Psikiyatri Hemşireliği Dergisi 9 (2), 135-146, 2018
1212018
Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey
F Baser, H Ture, A Abubakirova, N Sanlier, B Cil
Food control 73, 438-444, 2017
1192017
An evaluation of eating disorders among a group of Turkish university students
N Şanlier, N Yabanci, Ö Alyakut
Appetite 51 (3), 641-645, 2008
1162008
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