George - John E., Nychas - Google Akademik

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Katkıda bulunan yazarlar

Efstathios PanagouProfessor, Agricultural University of Athensaua.gr üzerinde doğrulanmış e-posta adresine sahip
Panagiotis Skandamisaua.gr üzerinde doğrulanmış e-posta adresine sahip
Dr. Chrysoula TassouHellenic Agricultural Organization DIMITRA, Institute of Technology of Agricultural Productsnagref.gr üzerinde doğrulanmış e-posta adresine sahip
Kostas KoutsoumanisProfessor, Aristotle University of Thessaloniki, Faculty of Agricultureagro.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Eleftherios H. DrosinosProfessor of Food Safety and Quality Management Systems, Agricultural University of Athensaua.gr üzerinde doğrulanmış e-posta adresine sahip
EFSTATHIOS GIAOURISAssociate Professor (Food Microbiology), University of the Aegeanaegean.gr üzerinde doğrulanmış e-posta adresine sahip
Alexandra LianouAssistant Professor, Department of Biology, University of Patrasupatras.gr üzerinde doğrulanmış e-posta adresine sahip
Panagiotis TsakanikasICCS - NTUAdi.uoa.gr üzerinde doğrulanmış e-posta adresine sahip
Serkos HaroutounianProfessor of Agricultrual University of Athensaua.gr üzerinde doğrulanmış e-posta adresine sahip
Ioannis S. BoziarisProfessor, School of Agricultural Sciences, University of Thessaly, Greeceuth.gr üzerinde doğrulanmış e-posta adresine sahip
John SofosUniversity Distinguised Professor Emeritus, Colorado State Universitycolostate.edu üzerinde doğrulanmış e-posta adresine sahip
Fady MoharebProfessor of Bioinformatics, Cranfield Universitycranfield.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Olga S. Papadopoulouaua.gr üzerinde doğrulanmış e-posta adresine sahip
Spiros ParamithiotisUniversity of Ioanninauoi.gr üzerinde doğrulanmış e-posta adresine sahip
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of Athensaua.gr üzerinde doğrulanmış e-posta adresine sahip
Aspasia NisiotouELGO, Institute of Technology of Agricultural Productsnagref.gr üzerinde doğrulanmış e-posta adresine sahip
Michel HébraudINRAclermont.inra.fr üzerinde doğrulanmış e-posta adresine sahip
Paschalitsa TryfinopoulouAgricultural University of Athens, Greeceaua.gr üzerinde doğrulanmış e-posta adresine sahip
Danilo ErcoliniProfessor of Microbiology University of Naples Federico IIunina.it üzerinde doğrulanmış e-posta adresine sahip
Athanasios MallouchosAssistant Professor in Food Analysis, Agricultural University of Athensaua.gr üzerinde doğrulanmış e-posta adresine sahip

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George - John E., Nychas

Professor Emeritus, Agricultural University of Athens, Athens, Greece

aua.gr üzerinde doğrulanmış e-posta adresine sahip

Food Microbiology food spoilage food safety Quorum Sensing Biofilms


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol RJW Lambert, PN Skandamis, PJ Coote, GJE Nychas Journal of applied microbiology 91 (3), 453-462, 2001	3311	2001
Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008	1198	2008
Critical review on biofilm methods J Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ... Critical reviews in microbiology 43 (3), 313-351, 2017	998	2017
Natural antimicrobials from plants GJE Nychas New methods of food preservation, 58-89, 1995	795	1995
Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012	710	2012
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity C Proestos, IS Boziaris, GJE Nychas, M Komaitis Food chemistry 95 (4), 664-671, 2006	708	2006
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ... Food microbiology 33 (2), 282-291, 2013	700	2013
Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015	637	2015
RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity C Proestos, N Chorianopoulos, GJE Nychas, M Komaitis Journal of agricultural and food chemistry 53 (4), 1190-1195, 2005	571	2005
Effect of oregano essential oil on microbiological and physico‐chemical attributes of minced meat stored in air and modified atmospheres PN Skandamis, GJE Nychas Journal of Applied Microbiology 91 (6), 1011-1022, 2001	488	2001
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C CC Tassou, EH Drosinos, GJE Nychas Journal of Applied Bacteriology 78 (6), 593-600, 1995	473	1995
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000	424	2000
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel … E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ... Meat science 97 (3), 298-309, 2014	415	2014
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens N Chorianopoulos, E Kalpoutzakis, N Aligiannis, S Mitaku, GJ Nychas, ... Journal of Agricultural and Food Chemistry 52 (26), 8261-8267, 2004	415	2004
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or … E Tsigarida, P Skandamis, GJE Nychas Journal of applied microbiology 89 (6), 901-909, 2000	393	2000
Preservation of fresh meat with active and modified atmosphere packaging conditions PN Skandamis, GJE Nychas International journal of food microbiology 79 (1-2), 35-45, 2002	365	2002
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006	357	2006
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions K Koutsoumanis, GJE Nychas International Journal of Food Microbiology 60 (2-3), 171-184, 2000	343	2000
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 144151, 2015	324	2015
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions PS Taoukis, K Koutsoumanis, GJE Nychas International journal of food microbiology 53 (1), 21-31, 1999	319	1999

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