| A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions M Çelik, A Diler, A Küçükgülmez Food chemistry 92 (4), 637-641, 2005 | 202 | 2005 |
| Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells A Kucukgulmez, M Celik, Y Yanar, D Sen, H Polat, AE Kadak Food Chemistry 126 (3), 1144-1148, 2011 | 199 | 2011 |
| Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) B Ersoy, Y Yanar, A Küçükgülmez, M Çelik Food Chemistry 99 (4), 748-751, 2006 | 180 | 2006 |
| Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean M Çelik, C Türeli, M Çelik, Y Yanar, Ü Erdem, A Küçükgülmez Food chemistry 88 (2), 271-273, 2004 | 140 | 2004 |
| NUTRITIONAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) CAUGHT FROM THE ATATÜRK DAM LAKE IN TURKEY M Celik, MA Goekce, N BAŞUSTA, A Kuecuekguelmez, O TAŞBOZAN, ... Journal of Muscle Foods 19 (1), 50-61, 2008 | 118 | 2008 |
| Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas A Küçükgülmez, M Celik, Y Yanar, B Ersoy, M Çikrikçi International journal of food science & technology 41 (9), 1023-1026, 2006 | 100 | 2006 |
| Amino acid composition of blue crab (Callinectes sapidus) from the North Eastern Mediterranean Sea A Küçükgülmez, M Çelık Journal of Applied Biological Sciences 2 (1), 39-42, 2008 | 50 | 2008 |
| COOKING EFFECTS ON FATTY ACID COMPOSITION OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) FILLETS Y Yanar, A Kuecuekguelmez, B Ersoy, M Celik Journal of Muscle Foods 18 (1), 88-94, 2007 | 37 | 2007 |
| Effects of different cooking methods on the proximate composition and mineral contents of sea bass (Dicentrarchus labrax) A KÜCÜKGÜLMEZ, M Celik, Y Yanar, B Ersoy, M Cikrikci Advances in food sciences 28 (4), 223-227, 2006 | 26 | 2006 |
| Fatty acids profile, atherogenic, thrombogenic, and polyene lipid indices in golden grey mullet (Liza aurata) and gold band goatfish (Upeneus moluccensis) from Mediterranean Sea A Küçükgülmez, Y Yanar, M Çelik, B Ersor Journal of aquatic food product technology 27 (8), 912-918, 2018 | 25 | 2018 |
| EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING … A KÜÇÜKGÜLMEZ, Y Yanar, G GERÇEK, O GÜLNAZ, M Celik Journal of food processing and preservation 37 (5), 766-771, 2013 | 20 | 2013 |
| Extraction of chitin from crayfish (Astacus leptodactylus) shell waste A Küçükgülmez Alinteri Journal of Agriculture Science 33 (1), 99-104, 2018 | 19 | 2018 |
| Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials A Küçükgülmez, A Eslem Kadak, M Celik International journal of food science & technology 45 (12), 2645-2649, 2010 | 16 | 2010 |
| Effects of season on proximate and fatty acid compositions of two mediterranean fish–the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus) A Küçükgülmez, M Celik, B Ersoy, Y Yanar International journal of food science & technology 45 (5), 1056-1060, 2010 | 15 | 2010 |
| SEASONAL VARIATIONS IN PROXIMATE AND FATTY ACID COMPOSITIONS OF TWO COMMERCIALLY IMPORTANT FISH, HAKE (MERLUCCIUS MERLUCCIUS) AND … A Kuecuekguelmez, M Celik, B Ersoy, Y Yanar, L Sanguen Journal of Muscle Foods 19 (4), 352-361, 2008 | 15 | 2008 |
| Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage A Küçükgülmez, AE Kadak, M Gökçin International journal of food science & technology 48 (1), 51-57, 2013 | 13 | 2013 |
| Antimicrobial Activity of the Chitosan Extracted from Metapenaeus stebbingi Shell Wastes A Küçükgülmez, O Gülnaz, M Celik, Y Yanar, A Eslem Kadak, G Gerçek Journal of Polymers and the Environment 20, 431-437, 2012 | 13 | 2012 |
| Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage Y Yanar, A Küçükgülmez, M Gökçin, S Gelibolu, Ç Dikel CyTA-Journal of Food 11 (4), 328-333, 2013 | 12 | 2013 |
| Differences in nutritional composition between cultured and wild green tiger shrimp (Penaeus semisulcatus) Y Yanar, M Göçer, M Yanar, A Kücükgülmez Italian Journal of Food Science 23 (4), 436, 2011 | 11 | 2011 |
| Akyatan (Karataş/ADANA) Lagünü’nden Avlanan Pastörize Edilmiş Mavi Yengeç (Callinectes sapidus, Rathbun, 1896) Etinin Ağır Metal ve Mineral Madde İçerikleri A Küçükgülmez Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Su Ürünleri Anabilim Dalı …, 2005 | 10 | 2005 |
Yasemen YanarCukurova UniversityVerified email at cu.edu.tr
